Sentences with phrase «in a high powered blender add»

In a high powered blender add your cashew milk, pitaya powder, erythritol, mango, freeze dried strawberry powder, and agave nectar and blend until smooth.

Not exact matches

Step 2: In a high powered blender or food processor add the frozen strawberries, sweetened condensed milk and heavy cream and gelatin mixture.

Drain your cashews and blend all of the ingredients in a high - powered blender, adding the water in a bit at a time until you reach a smooth, creamy consistency.

In a high - powered blender, add the basil leaves, cashews, nutritional yeast, onion powder, salt / pepper and cooked cauliflower.

Step 2: In a high powered blender, add brewed coffee and add 1 - 2 tablespoons of grass - fed unsalted butter or Bulletproof Ghee.

In a high - powered blender, add the dates, oatmeal, applesauce, vanilla and cinnamon.

EDITED TO ADD: Alternatively, to lessen the appearance of quinoa in these muffins, blend all the ingredients in a higher powered blender or food processor rather than mixing it all in a bowl.

In a high powered blender (you can even use just a normal standard blender), if you don't have oat flour, add your dried oatmeal and pulverize.

In a food processor or high powered Vitamix blender (a regular blender just doesn't cut it), add the frozen bananas and let them get all good and soft by pulsing or pureeing until blended.

• In a high powered blender, add all ingredients in the order listeIn a high powered blender, add all ingredients in the order listein the order listed.

If using cashew cheese, soak the cashews in 1 1/2 -2 cups of water for 2 hours, drain and put the cashews in a high power blender or food processor, add the vinegar, 1/2 cup of water and salt and blend until creamy

In a food processor or high powered blender add cashews, dates, coconut oil, vanilla and salt and blend until a smooth paste is formed.

In a high - powered blender or food processor, add all the filling ingredients and blend until completely smooth.

Add lime juice, lime zest, 1 cup water, frozen strawberries, mint leaves, and honey to high - power blender in order listed and blend on high (or smoothie setting) until smooth.

Add the bananas to salt, in the order listed, to a high powered blender.

To the bowl of a high powered blender, add all of the ingredients (except optional add - ins): teff flour, sorghum flour, Pacific Foods Vanilla Oat Milk, melted coconut oil / olive oil, baking powder, eggs, vanilla extract, sea salt, cardamom and cinnamon.

Alternately, you can add the soup to a high powered blender and pulse in batches (let it cool slightly so you can handle the temp in the blender).

In a high powered blender or food processor add walnuts, date paste, lemon zest, salt and coconut oil and pulse until combined.

In a food processor or high powered blender combine date paste, almond butter and coconut oil and blend until it starts to come together, add water until it is smooth but still quite thick.

Combine all ingredients in a high - power blender and puree until very smooth, adding more milk if needed to achieve desired thickness.

In a high - powered blender, add the warm onions and the rest of the ingredients.

In a high powered blender or food processor, add the macadamia nuts, date paste, coconut oil, salt and vanilla and blend until all the nuts are crushed and everything is evenly combined.

Using a high - powered blender, add the soup and basil and blend until smooth and creamy (you will have to do this in batches).

Add 1 c shredded coconut (better if first ground in coffee grinder) and 1c water in high powered blender.

Add sliced almonds and 1 cup of the pumpkin seeds (125 g) in a food processor or high - powered blender.

Preheat the oven to 200 degrees (fan) Add the spinach to a food processor / high powered blender and allow it to be roughly chopped by the blades Drain and rinse the chickpeas well and then add them in along with the rest of the ingredients If the mixture is too sticky, add more almond meal and if it's too dry, add more water Line an oven proof dish with parchment paper Roll the mixture into balls, then place them on the baking sheet and (optional) press down on them to make them flatter Bake in the oven for 20 minutes until criAdd the spinach to a food processor / high powered blender and allow it to be roughly chopped by the blades Drain and rinse the chickpeas well and then add them in along with the rest of the ingredients If the mixture is too sticky, add more almond meal and if it's too dry, add more water Line an oven proof dish with parchment paper Roll the mixture into balls, then place them on the baking sheet and (optional) press down on them to make them flatter Bake in the oven for 20 minutes until criadd them in along with the rest of the ingredients If the mixture is too sticky, add more almond meal and if it's too dry, add more water Line an oven proof dish with parchment paper Roll the mixture into balls, then place them on the baking sheet and (optional) press down on them to make them flatter Bake in the oven for 20 minutes until criadd more almond meal and if it's too dry, add more water Line an oven proof dish with parchment paper Roll the mixture into balls, then place them on the baking sheet and (optional) press down on them to make them flatter Bake in the oven for 20 minutes until criadd more water Line an oven proof dish with parchment paper Roll the mixture into balls, then place them on the baking sheet and (optional) press down on them to make them flatter Bake in the oven for 20 minutes until crispy

Just add all of the ingredients in the order listed to your high - powered blender, and blend for 1 - 2 minutes, until the ice is blended and smooth.

In Nature Materials, a team led by Coleman (and funded by the UK - based firm Thomas Swan) describe how they took a high - power (400 - watt) kitchen blender and added half a litre of water, 10 — 25 millilitres of detergent and 20 — 50 grams of graphite powder (found in pencil leadsIn Nature Materials, a team led by Coleman (and funded by the UK - based firm Thomas Swan) describe how they took a high - power (400 - watt) kitchen blender and added half a litre of water, 10 — 25 millilitres of detergent and 20 — 50 grams of graphite powder (found in pencil leadsin pencil leads).

According to Julie, there are a few tricks that help vegan cheeses get that perfect texture: «You want to make sure to use a high - powered blender, soak the tree nuts overnight in filtered water, and add a bit of coconut oil to help it set up and give it a silky - smooth feel,» she explains.

In a high - powered blender or food processor, add all the ingredients and blend until the mixture is smooth.

Ingredients: 1 head cauliflower, chopped 1 lb carrots, chopped Water Spices Directions: - In a large pot, add in cauliflower and carrots, cover with water (I usually use 6 - 8 cups)- Add in spices such as cumin, sea salt, and pepper - Allow to simmer on medium heat for 45 min to an hour - Transfer to a high powered blender, like a Vitamix - Mix on high for 45 seconds - Enjoy Veggie Broth: This is a great way to get in all of the veggieIn a large pot, add in cauliflower and carrots, cover with water (I usually use 6 - 8 cups)- Add in spices such as cumin, sea salt, and pepper - Allow to simmer on medium heat for 45 min to an hour - Transfer to a high powered blender, like a Vitamix - Mix on high for 45 seconds - Enjoy Veggie Broth: This is a great way to get in all of the veggiadd in cauliflower and carrots, cover with water (I usually use 6 - 8 cups)- Add in spices such as cumin, sea salt, and pepper - Allow to simmer on medium heat for 45 min to an hour - Transfer to a high powered blender, like a Vitamix - Mix on high for 45 seconds - Enjoy Veggie Broth: This is a great way to get in all of the veggiein cauliflower and carrots, cover with water (I usually use 6 - 8 cups)- Add in spices such as cumin, sea salt, and pepper - Allow to simmer on medium heat for 45 min to an hour - Transfer to a high powered blender, like a Vitamix - Mix on high for 45 seconds - Enjoy Veggie Broth: This is a great way to get in all of the veggiAdd in spices such as cumin, sea salt, and pepper - Allow to simmer on medium heat for 45 min to an hour - Transfer to a high powered blender, like a Vitamix - Mix on high for 45 seconds - Enjoy Veggie Broth: This is a great way to get in all of the veggiein spices such as cumin, sea salt, and pepper - Allow to simmer on medium heat for 45 min to an hour - Transfer to a high powered blender, like a Vitamix - Mix on high for 45 seconds - Enjoy Veggie Broth: This is a great way to get in all of the veggiein all of the veggies!

In a high - powered blender or food processor, add all the filling ingredients and blend until completely smooth.

How to make ginger shots in a blender: Add everything to a high - powered blender and blend until smooth.

Add all ingredients to a high powered blender in the order listed.

In a food processor or high powered blender (I prefer to use a Blendtec), add the sugar and arrowroot starch.

Add the ingredients to a high powered blender * in the order listed.