Not exact matches
Here is what we did:
In a
high -
powered blender, we
combined the soaked cashews, coconut milk, two cloves of garlic, two chopped green onions, chili powder and salt.
In a
high powered blender,
combine water, cashew pieces, nutritional yeast, and 2 cloves garlic and blend until creamy and smooth.
In a food processor or
high powered blender,
combine all ingredients and blend until smooth.
To make the peanut butter sauce,
combine the peanut butter, dates, and water
in a
high -
power food processor or
blender and blend until totally smooth - you may need a little more water to get it to your desired consistency for dipping.
In the bowl of a
high powered blender,
combine the walnuts, pine nuts, nutritional yeast, basil, olive oil, lemon, dried mushrooms, sea salt, black pepper, red chili pepper flakes and 3 tablespoons water.
To make the sauce
combine all of the ingredients
in a
high powered blender (or food processor) and pulse until smooth.
Combine all the ingredients for the basil vinaigrette
in a
high powered blender and blend for 60 seconds until very smooth.
In a
high powered blender such as a Vitamix,
combine all the above ingredients.
Combine all ingredients
in a
high powered blender and blend until smooth.
Combine all ingredients
in a food processor or
high -
powered blender.
In a
high power blender,
combine all ingredients and blend till nice and smooth.
Just blend all of the ingredients
in a food processor or
high -
powered blender until thoroughly
combined and you have a thick, creamy texture.
1/4 cup raw cashews 2 Tablespoons cocoa powder 1/2 cup plain, unsweetened nondairy milk 1/2 teaspoon vanilla (optional) 8 dates, soaked
in water 10 frozen organic strawberries About 10 ice cubes (optional) In a high - powered blender combine the cashews, vanilla, nondairy.
in water 10 frozen organic strawberries About 10 ice cubes (optional)
In a high - powered blender combine the cashews, vanilla, nondairy.
In a
high -
powered blender combine the cashews, vanilla, nondairy...
Combine the avocados, onion, garlic, lime juice, cilantro and water
in a Nutribullet or other
high -
powered blender until creamy.
1 bag frozen blueberries (12 ounces) 1/4 cup raw cashews 1/2 cup plain, unsweetened nondairy milk
In a
high -
powered blender combine the cashews and nondairy milk until...
Combine roasted cauliflower, vegetable broth, and milk
in a
high powered blender and blend until completely smooth.
Ingredients 1/2 cup unsalted raw cashew pieces 2 1/2 cups filtered water 2 - 3 tablespoons maple syrup (plus more to your liking) 1 teaspoon vanilla extract 1 teaspoon maca powder 2 ounces dark chocolate (70 % or
higher), chopped Instructions
Combine the cashew pieces and the filtered water
in the bowl of a
high powered blender.
Combine all ingredients
in a food processor or
high powered blender.
In a
high powered blender,
combine the almonds and water.
Combine all ingredients other than toppings
in a
high powered blender and blend until fully
combined.
In the bowl of a
high powered blender,
combine the almond meal and 1/4 cup macadamia nuts.
In the bowl of a
high powered blender or food processor,
combine the dates, ginger, lime zest, almond butter, rum, vanilla bean seeds and salt.
Combine ingredients
in high -
power blender and puree until smooth.
In a
high -
powered blender,
combine the xylitol and cornstarch.
In a high - powered blender, combine white beans, pitted dates, banana, half of the thawed strawberries (leaving the other half to be put in the muffins whole), chia seed gel, and vanilla and almond extract
In a
high -
powered blender,
combine white beans, pitted dates, banana, half of the thawed strawberries (leaving the other half to be put
in the muffins whole), chia seed gel, and vanilla and almond extract
in the muffins whole), chia seed gel, and vanilla and almond extracts.
Combine the avocados, cocoa powder, sugar and Irish Crème
in a food processor or
high -
powered blender and process until smooth.
Combine the avocado, chocolate chips and 1 cup of coconut milk
in the base of a
high -
powered blender.
For the cashew cream base:
in the bowl of a
high powered blender,
combine the soaked cashew, melted coconut oil, maple syrup, Pacific Foods Cashew Unsweetened Original Non-Dairy Beverage, cardamom, vanilla, lemon juice and fresh ginger (or sub powdered ginger).
Combine everything except for the toppings
in the bowl of a
high powered blender.
In a
high powered blender or food processor add walnuts, date paste, lemon zest, salt and coconut oil and pulse until
combined.
In a food processor or
high powered blender combine date paste, almond butter and coconut oil and blend until it starts to come together, add water until it is smooth but still quite thick.
In the bowl of a
high powered blender,
combine the soaked cashews, maple syrup, coconut cream and bananas.
While the dough is firming
in freezer, start working on your filling... • In a high - powered blender (Vitamix or Blendtec are great options) combine all of the filling ingredients, minus the blackberries and lemon zest and cove
in freezer, start working on your filling... •
In a high - powered blender (Vitamix or Blendtec are great options) combine all of the filling ingredients, minus the blackberries and lemon zest and cove
In a
high -
powered blender (Vitamix or Blendtec are great options)
combine all of the filling ingredients, minus the blackberries and lemon zest and cover.
In the bowl of a
high powered blender,
combine the almond flour, 5 dates, coconut oil, and sea salt, blending until you have a pliable dough.
Combine all ingredients
in a
high -
power blender and puree until very smooth, adding more milk if needed to achieve desired thickness.
In a
high powered blender or food processor, add the macadamia nuts, date paste, coconut oil, salt and vanilla and blend until all the nuts are crushed and everything is evenly
combined.
To make the sauce
combine all of the ingredients
in a
high powered blender or food processor.
In a
high powered blender,
combine ingredients for filling and puree at least 3 minutes or until completely smooth.
AlmondMilk recipe: 12 oz spring water 2 tablespoons of almond butter
combine in high powered blender for 20 seconds
Combine all ingredients
in the bowl of a
high powered blender.
+
In a
high -
powered blender (or food processor),
combine the hemp hearts, cocoa powder, and stevia.
In the bowl of a
high powered blender,
combine the garbanzo beans, white beans, cashew butter and the lemon juice garlic mixture.
Lemon Lime Shake 1 1/2 Hass avacado, roughly chopped 1 large cucumber, roughly chopped 1 1/2 c young Thai coconut meat, roughly chopped 4 c young Thai coconut water 1/4 oz Stevia powder 1/2 c lemon juice 1/4 c lime juice Small pinch of Himalayan salt
Combine all ingredients
in a
high -
power blender such as a Vita Mix and blend well until completely smooth.
Combine ingredients
in a
high powered blender and blend for a few minutes until sticking together.
Combine frozen berries, Medjool date (or other sweetener if using), and strawberry milk
in a
high powered blender until smooth.
Combine frozen banana, peanut butter, Greek yogurt, and vanilla extract
in a
high -
powered blender until smooth.
In a
high -
powered blender,
combine roasted vegetables and stock mixture.
Combine the ingredients
in a
high -
powered blender, until it reaches the desired consistency... and enjoy!
In a
high -
powered blender or food processor,
combine soaked almonds, marinara and garlic.
Ingredients: 1 cup of organic almonds (I soak mine
in water overnight) 3 cups of water 1 - 2 TBS maple syrup Hand strainer Big bowl or 32 oz measuring glass Instructions: -
Combine water, maple syrup and almonds
in a
high -
powered blender (I use a Vita - Mix)- Mix for 45 seconds - Set hand strainer on top of a big bowl or measuring glass - Pour the liquid into the strainer, using a spoon to press the liquid through into the bowl - Throw away the «almond meal» that is left behind and enjoy the delicious almond...