In a jug combine all your dried fruit give them a quick mix and then add the rum if using if not add your fruit juice.
Not exact matches
In a measuring
jug combine hot water with the coconut sugar and stir until dissolved.
Combine the eggs, milk, ricotta and vanilla
in a
jug.
Combine wet ingredients (eggs through vanilla)
in a
jug and whisk well.
Combine lemon juice, wheat free tamari, sesame oil, garlic and stevia, sea salt and pepper
in a small
jug.
Stir all the ingredients (except for the dates) together
in a medium
jug until completely
combined.
Combine psylum husk and water
in a large
jug and let sit 5 mins until thick.
Combine almond milk and vinegar
in a
jug and stir well, whisk
in banana and psylum egg.
Combine the egg, yolk, olive oil, and 1 tablespoon water in a measuring jug and whisk to c
Combine the egg, yolk, olive oil, and 1 tablespoon water
in a measuring
jug and whisk to
combinecombine.
Combine all the ingredients
in a measuring
jug or bowl.
To prepare the glaze,
combine all of the glaze ingredients
in a small bowl or
jug; whisk until
combined.
Combine the remaining wet ingredients
in a measuring
jug.
Combine first two dry ingredients in a large bowl and combine all remaining wet ingredients in
Combine first two dry ingredients
in a large bowl and
combine all remaining wet ingredients in
combine all remaining wet ingredients
in a
jug.
Combine soaked oats, coconut and all the water
in the
jug of a blender (I used my Vitamix) and process until very smooth for a few minutes.
•
in a small bowl or
jug, whisk together the egg and vanilla, slowly add to the creamed butter and sugar, mixing until
combined
In a
jug, mix together the syrup, coconut oil and water then add this to the dry ingredients and stir until well
combined.
Mix the first 4 ingredients together
in a
jug until
combined Pour the mixture into a shallow bowl Dip each slice of bread into the mixture and coat Spray an ovenproof dish with a cooking spray or grease with a little bit of oil Layer each slice of bread on top of each other
in the dish Cover with clingfilm and set aside to soak for at least half an hour.
*
Combine all
in a large mason jar or
jug and drink immediately or let sit
in fridge for 1 - 4 hours to soak
in additional flavor.
Included
in this pack: Capacity / Volume Conversion Chart Estimating capacity x 2 Comparing capacity More or less Reading capacity (Cylinders) x 2 Recording capacity (Cylinders) x 2 Create your own capacity (Cylinders) Challenge a friend (Cylinders) Reading capacity (
Jug) x 2 Recording capacity (
Jug) x 4 Create your own capacity (
Jug) Challenge a friend (
Jug) Volume / Capacity Conversion Chart Counting the cubes x 5 Volumes of rectangular prisms x 3 Volumes of rectangular prisms (two prisms
combined) Find the volume table Find the height, width or depth table PDF format (please set print option to fit) Your feedback is really important to us.
Combine the sifted flour, baking powder, half the salt, yolks of both eggs and milk
in a deep bowl or measuring
jug and, with a hand - held electric whisk, beat to a thick consistency.
Combine the flour, salt, eggs, ricotta, sugar and milk
in a deep measuring
jug or bowl and, with a stick blender, blend for 1 minute to create a dense batter.