In a large container combine the bourbon, brown sugar, garlic cloves, black pepper, and salt.
Not exact matches
Combine garlic, lemon juice, mustard, chickpea liquid, and chickpeas
in a tall
container just
large enough to fit the head of an immersion blender.
1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one
large baking sheet (0r two medium baking sheets) with parchment paper 3)
In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperatur
In a
large bowl,
combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4)
In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperatur
In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola
in air - tight containers at room temperatur
in air - tight
containers at room temperature.
Combine your eggs, cream, syrup, vanilla and salt
in a flat, wide
container large enough to accommodate a slice of bread.
Combine the cooked pasta with the lentil mixture
in a
large serving
container and toss gently.
In a
large pitcher or other
container,
combine the wine and sugar and stir until the sugar dissolves.
Combine tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, Clam Base and pepper flakes
in a
large container.
Combine the oil, wine, garlic, rosemary, oregano, thyme, salt and pepper
in a
container large enough to hold all the wings (or use two
containers).
In a
large container bowl,
combine all ingredients for the brine and stir until salt and sugar are dissolved.
Combine all ingredients
in a
large mixing bowl and toss until thoroughly mixed, store
in a gallon
container and refrigerate.
In a
large container with a tight - fitting lid, shake together all of the mix ingredients until
combined.
In a
large container or food bag,
combine the brown sugar, white sugar and cinnamon.
Place 1 cup starter
in a
large jar, bowl, or
container, add 1 cup of water and 1 1/2 cups of flour and mix until
combined.
In a separate glass bowl or
large container, weigh out and
combine the cocoa and shea butters.
Combine flour, sugar, baking powder, and salt
in a
large airtight
container or jar.