Not exact matches
In a large microwave safe bowl, melt the butter in the microwave for 45 - 60 second
In a
large microwave safe bowl,
melt the butter
in the microwave for 45 - 60 second
in the
microwave for 45 - 60 seconds.
In a large microwave safe bowl, melt together the butter and chopped dark chocolate in 30 second burst stirring after each interva
In a
large microwave safe bowl,
melt together the butter and chopped dark chocolate
in 30 second burst stirring after each interva
in 30 second burst stirring after each interval.
Melt nut butter and honey
in a
large saucepan over medium heat or
in a
large microwave safe bowl in the
microwave.
Meanwhile, combine remaining butter, 1/2 cup cream and chocolate chips
in a
large microwave -
safe bowl;
microwave on high for about 2 minutes, whisking every 30 seconds, until chocolate is
melted and mixture is smooth.
In a
large microwave safe bowl,
melt the butter.
In a separate
large microwave safe bowl add butter and heat for 1 1/2 minutes or until butter is completely
melted.
Place 3/4 Cup + 2 Tbsp of the almond butter, reserving the rest for later, along with the honey
in a
large microwave -
safe bowl and
microwave until the almond butter is smooth and
melted, about 1 - 2 mins.
Melt butter
in large microwave -
safe bowl at HIGH (100 %) 2 to 2 1/2 minutes or until
melted.
In a
large microwave -
safe bowl,
melt the maple syrup, coconut oil, molasses, and vanilla together for 45 seconds.
Microwave chocolate squares and butter in a large microwave - safe bowl at HIGH 1 1/2 minutes, stirring after 1 minute and then every 30 seconds or unti
Microwave chocolate squares and butter
in a
large microwave - safe bowl at HIGH 1 1/2 minutes, stirring after 1 minute and then every 30 seconds or unti
microwave -
safe bowl at HIGH 1 1/2 minutes, stirring after 1 minute and then every 30 seconds or until
melted.
In a large, microwave - safe bowl melt the butter in increments - I chop my butter in chunks to melt a little more evenl
In a
large,
microwave -
safe bowl melt the butter
in increments - I chop my butter in chunks to melt a little more evenl
in increments - I chop my butter
in chunks to melt a little more evenl
in chunks to
melt a little more evenly.
In a
large microwave -
safe mixing
bowl:
melt butter.
Microwave butter and chopped bittersweet chocolate in a large microwave - safe bowl at HIGH 1 1/2 to 2 minutes or just until melted and smooth, stirring every 30
Microwave butter and chopped bittersweet chocolate
in a
large microwave - safe bowl at HIGH 1 1/2 to 2 minutes or just until melted and smooth, stirring every 30
microwave -
safe bowl at HIGH 1 1/2 to 2 minutes or just until
melted and smooth, stirring every 30 seconds.
Place White Chocolate baking chips
in large microwave -
safe bowl, and
microwave for 45 seconds, Stir, then
microwave in increments of 30 seconds, stirring between each time, until chocolate is
melted.
In a
large microwave safe bowl (
large enough to accommodate all the cereal),
melt the margarine, cookie butter, and salt.
Heat chocolate, butter and water
in the top of a double boiler over low heat, stirring until
melted and smooth (or
in a
microwave,
in a
large microwave safe bowl at medium power for 1 - 2 minutes, stirring well after 1 minute, then at 30 second intervals until smooth and all of the chocolate is
melted).
Heat the broken chocolate, butter and water
in a
large microwave -
safe bowl at medium power (50 % or level 5) for 2 - 3 minutes, stirring well after 2 minutes, then at 30 second intervals until smooth and all of the chocolate is
melted.
Add the bittersweet chocolate to a
large, microwavable
safe bowl and
microwave in 45 - second increments, stopping to stir, until completely
melted.
Instead of dealing with globs of chocolate stuck to the inside of a bag, I
melt the peanut butter and chocolate
in a
large microwave -
safe bowl with a cover, mix
in the cereal, dump
in a few generous scoops of powdered sugar, tightly cover the
bowl, and then shake.
Microwave the caramel in a large, microwave - safe bowl in short intervals (stirring in between) until it is melted
Microwave the caramel
in a
large,
microwave - safe bowl in short intervals (stirring in between) until it is melted
microwave -
safe bowl in short intervals (stirring
in between) until it is
melted and soft.
In a large microwave safe bowl, melt chocolate chips and butterscotch chips together in microwave, stirring every 30 second
In a
large microwave safe bowl,
melt chocolate chips and butterscotch chips together
in microwave, stirring every 30 second
in microwave, stirring every 30 seconds.
Melt chocolate chips
in a
large,
microwave safe bowl for 1 1/2 minutes, stirring every 30 seconds.
In a
large microwave safe bowl,
melt together the honey or maple and coconut oil on power level high, stirring every 30 seconds until smooth (this took about 1 minute for me).
Place butter, oil and garlic
in a
large microwave safe bowl, and cook on high for 30 seconds, or until butter
melts.
In a large, microwave safe bowl, heat butter pieces and chopped chocolate in the microwave for about 45 - 60 seconds, stirring every 15 seconds or so, until chocolate is mostly melte
In a
large,
microwave safe bowl, heat butter pieces and chopped chocolate
in the microwave for about 45 - 60 seconds, stirring every 15 seconds or so, until chocolate is mostly melte
in the
microwave for about 45 - 60 seconds, stirring every 15 seconds or so, until chocolate is mostly
melted.
Melt chocolate and butter
in a
large metal
bowl set over a pan of barely simmering water (or
in a
microwave -
safe large glass or ceramic
bowl in a
microwave at 50 percent power for 4 — 5 minutes) stirring frequently, then cool completely.