Sentences with phrase «in a large pan warm»

Not exact matches

Warm a tablespoon of coconut oil in a pan over a medium heat, once the pan is hot and the oil has melted, spoon in a large tablespoon of pancake batter, using a wooden spoon to spread out the mix.

In a large pan, warm the remaining 1 tablespoon coconut oil.

Warm 2 tablespoons of coconut oil in a large saute pan over medium heat.

Warm coconut oil in a large frying pan over medium heat.

In a large pan, warm the coconut oil over medium heat and add onions, fennel and carrots.

Chickpea and chorizo warm salad own creation, inspired by several recipes 1 teaspoon olive oil 70g diced chorizo 1/2 large onion, thinly sliced in half - moons 2 garlic cloves, minced 200g cooked chickpeas, rinsed and drained salt and freshly ground black pepper 2 tablespoons sherry handful of fresh parsley leaves Heat the oil in a large nonstick frying pan over high heat.

In a large sauté pan, warm the oil over medium heat.

Our trick for rising was to put the bowl of dough into a large foam cooler that had a pan of warm water on the bottom and covered the cooler to keep the moist warmth in.

Active Dry Yeast 1/2 cup warm water 2 large beaten eggs 1/4 cup white granulated sugar 1 1/2 tsp salt 1 tsp nutmeg 4 2/3 cup all purpose flour + extra for dusting surface Canola Oil (3» of oil in your pan)

Directions: Beat yolks by hand or with an electric beater / Gradually pour in the sugar and beat until thick and pale yellow / Stir in the liqueur and set the bowl in a pan of almost - simmering water / Beat by hand or with an electric whisk or beater for several minutes until foamy and mixture is warm to the touch / Remove from heat and beat again until cool (place in a large bowl of ice water to speed the process) / It should have the consistency of a thick, creamy mayonnaise / When cooled, thoroughly mix egg yolks & sugar with chocolate & butter mixture.

Warm some olive oil in a large pan or pot.

Warm coconut oil in a large saute pan over medium high heat.

In a large, deep sauté pan over moderate heat, warm the remaining 1 teaspoon canola oil.

In a large saute pan over medium - high heat, warm the olive oil.

Warm the olive oil in a large pan (oven - proof if baking) over medium heat.

In large sauté pan over high heat, warm the canola oil for the sauce and add the onions.

In a large skillet pan over medium - high heat, warm the remaining 3 tablespoons of olive oil.

Pour and spread the batter on top of a large non-stick pizza pan and let it rise for 20 to 25 minutes in a warm area.

However it was very messing (I made 8 large ones), burnt my finger putting one in frying pan (trying to keep it closed) and the lettuce became warm & soggy.

For the Shepherd's Pie Filling: In a large saute pan over medium - high heat, warm the olive oil.

In a large saute pan over high heat, add 2 tablespoons of olive oil and warm through.

Directions: Saute chopped leeks and garlic in butter, medium low heat, until very soft — 10 — 15 minutes / Add 1 t fresh thyme if you have it / Mix milk and egg together with salt & pepper / When tart shell is done and slightly cooled, sprinkle one half of the cheese on the bottom / Spread cooked leeks over cheese, pour egg milk mixture over the leeks / Sprinkle top with remaining cheese / Bake in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from oven, lift out of tart pan base, place on a rack to cool a bit / Serve while warm / Swoon.

Warm olive oil in a large pan over medium heat.

In a large saute pan over medium - high heat, warm olive oil.

In a large sauté pan over medium - high heat, warm 1 tablespoon of the olive oil.

In a large cast - iron pan over medium - high heat, warm the olive oil.

I made mine in a large (16») electric frying pan that I was able to use as a serving dish while keeping the chicken warm.

For the Crispy Black - Eyed Peas with Harissa Spice: In a large saute pan over medium - high heat, warm the olive oil.

Warm the oil in a large sauté pan.

Warm coconut oil in a large pan over medium low heat, add onions and saute for about 7 - 10 minutes, until soft and translucent.

Warm 1/2 tablespoon coconut oil over medium heat in a large saute pan.

To caramelize the onion, warm 2 tbsp olive oil in a large frying pan over medium heat.

Meanwhile, in a large pan over medium - low heat, gently warm 2 tablespoons ghee / oil with a few fresh sage leaves.

Warm coconut oil in a large pan over medium heat.

Warm most of the olive oil in a large frying pan over medium heat.

In a large saute pan, warm the tablespoon of olive oil over medium heat.

In a large sauté pan, warm the olive oil over low heat.

Warm 2 tablespoons olive oil in a large sauté pan over medium heat.

In a large sauté pan over medium heat, warm the oil.

Warm most of the olive oil in a large frying pan over medium heat.

In large saute pan over medium heat, warm the oil until hot, but not smoking.

In a large saute pan over medium heat, warm the oil until hot, but not smoking.

Warm a large tablespoon of butter in the sauté pan.

Warm the olive oil in a large pan.