Sentences with phrase «in a large pot melt»

In a large pot melt 1 1/2 tbs of unsalted butter over medium heat.

In a large pot melt butter (you can brown the butter at this point to add more flavor).

In a large pot melt butter over low heat.

In a large pot melt butter and sprinkle in the flour.

In a large pot melt the coconut oil, coconut sugar and 200g of dark chocolate on a low heat until melted.

Not exact matches

Aside from the fact that London is one of the most popular cities in the world, with a vibrant melting pot of global cultures, it also happens to represent one of the largest online gambling markets in the world.

As the second largest city in the southeast, it's no wonder booming business professionals and creatives alike are flocking to this melting pot of a city.

To place this piece of steel in a place of prominence, to hang on it all of the emotional response, all of the tears and gut - wrenching loss of a large number of people who believe, without also acknowledging the other faiths, and those of no faith, who lost their lives, does, in fact, send the message that this was US vs THEM, Islam against Christianity, rather than the truth... that it was an attack against US, the United States of America, melting pot that we are... at least that's the way I see it.

As immigrants and subsequent generations born in America become a larger segment of the population, they have worked hard to become part of the melting pot while also holding onto the aspects of their cultural heritage they hold dear.

In a large pot over medium heat, melt the ghee.

To make the creamed soup, in a large pot, melt 6 tablespoons of butter over medium high heat.

In a large pot or Dutch oven, melt the other 1 tablespoon butter over medium heat.

It is mainly made up of 3 different type of cheese, a base blend cheese like emmental or gruyère (large quantity) and 2 more strongly flavoured cheese like comté or appenzeller, bathed in dry white wine in a earthenware pot called «caquelon» till the cheese melted.

Melt the coconut oil in a large pot and add the mustard seeds, turmeric, black pepper and cumin.

MELT butter over medium heat, in a large pot.

In a large dutch oven or heavy duty stock pot over medium heat melt the butter and oil and add the sliced onions.

In a large pot, melt butter over medium - low heat and then whisk in flouIn a large pot, melt butter over medium - low heat and then whisk in flouin flour.

In a large soup pot, melt the butter over medium heat.

In a large pot or dutch oven, melt 2 tablespoons of butter / oil.

Melt the butter or heat the oil in the bottom of a large pot over medium - high heat.

In a large pot, melt the butter.

Melt the fat over medium - low heat in a large, oven - safe skillet or pot and sauté onions until soft and translucent, but not browned.

In a large pot on low heat, melt butter completely.

In a large pot over low heat, melt butter.

For cheese sauce, melt butter in large sauce pot, add flour and mix and cook for 1 - 2 minutes on low heat to make blonde roux.

Directions: Trim the outer leaves and stems from brussels sprouts / Add to a pot of salted, boiling water and cook until tender, about 5 - 6 minutes / Drain sprouts, cut in half or into quarters, and set aside / Melt butter or olive oil in a large skillet, add diced bacon or pancetta / Render bacon until browned, but not crisp / Remove bacon from the skillet and add onion to the pan along with two sprigs of thyme / Cook onions until soft, not browned, and season with salt / Turn to medium high, add the brussels sprouts and apples to the onion mix, cook and toss for several minutes, until sprouts and apples begin to brown / Return sautéed bacon to the pan, check for seasoning and serve.

Melt coconut oil in a large pot and add onion, garlic and ginger.

In a large pot, over medium to high heat add butter, once butter has started to melt add in carrots, cook for 1 - 2 minutes, then add in onion and celery, season vegetables with 2 teaspoons of Montreal Steak seasoninIn a large pot, over medium to high heat add butter, once butter has started to melt add in carrots, cook for 1 - 2 minutes, then add in onion and celery, season vegetables with 2 teaspoons of Montreal Steak seasoninin carrots, cook for 1 - 2 minutes, then add in onion and celery, season vegetables with 2 teaspoons of Montreal Steak seasoninin onion and celery, season vegetables with 2 teaspoons of Montreal Steak seasoning.

Melt 6 tablespoons of butter in a large (4 - quart) pot and add the flour.

Heat the bacon and oil together in a large soup pot over medium heat to melt some of the bacon fat.

Melt butter or heat olive oil in a large, heavy pot.

Ingredients: 4 cups Fresh corn kernels (canned is ok if fresh is unavailable) 1 each Yellow onion large dice 2 each Garlic cloves minced 1 each Celery stalk chopped 2 cups Heavy whipping cream 2 cups Water or chicken broth 1 Tablespoon NW Elixirs # 1 Hott Sauce Salt to taste 2 Tablespoons unsalted butter Instructions: In stock pot heat butter until melted, add onions and sweat until translucent.

Ingredients: 1 Large Ham Hock (from Tails and Trotters) 2 Medium Yellow Onions small dice 1 Small Celery Root Bulb small dice 3 Cloves of Garlic sliced thinly 3 Tablespoons Un-Salted Butter 1 Tablespoon Blend Oil 1 Teaspoon of ground cumin 3 Tablespoons NW Elixirs # 3 Hott Smoke 1 Pound of Dry Split Peas 8 cups of Water Salt to Taste Method: Melt butter and oil in large stock pot, add the onions, garlic, and celery Large Ham Hock (from Tails and Trotters) 2 Medium Yellow Onions small dice 1 Small Celery Root Bulb small dice 3 Cloves of Garlic sliced thinly 3 Tablespoons Un-Salted Butter 1 Tablespoon Blend Oil 1 Teaspoon of ground cumin 3 Tablespoons NW Elixirs # 3 Hott Smoke 1 Pound of Dry Split Peas 8 cups of Water Salt to Taste Method: Melt butter and oil in large stock pot, add the onions, garlic, and celery large stock pot, add the onions, garlic, and celery root.

In a large pot big enough to fit all the cereal, melt the butter over medium heat.

In a large pot, melt butter or heat oil.

In a large pot, melt butter over medium - low heat.

Make the clarified butter: In a large heavy - bottomed pot set over medium - low heat, melt 10 sticks of the butter, spooning off and discarding the white foam that rises to the surface as the butter melts.

Heat the oil in a large pot or Dutch oven over medium to medium - high heat, add the butter and melt into the oil.

Melt the butter in a large saucepan / pot over medium heat.

Melt butter in a large stock pot.

Melt butter in heavy large pot over medium - low heat.

Melt the butter in a large pot over medium high heat, add onions, carrots and celery and sauté for 5 - 6 minutes, or until onions are translucent.

Melt the butter in a large pot or Dutch oven over medium heat.

Melt the butter in a stock pot or large dutch oven over medium - low heat until golden brown.

In a large (LARGE) pot on your stovetop, over medium heat, melt the bularge (LARGE) pot on your stovetop, over medium heat, melt the buLARGE) pot on your stovetop, over medium heat, melt the butter.

Melt 4 tablespoons butter in heavy large pot over medium heat.

In another large pot, melt the butter over medium heat until slightly foaming.

In a large pot or dutch oven, melt the butter / oil over medium heat, then stir in the spices and let cook for about 30 seconds, stirring frequentlIn a large pot or dutch oven, melt the butter / oil over medium heat, then stir in the spices and let cook for about 30 seconds, stirring frequentlin the spices and let cook for about 30 seconds, stirring frequently.

In a large nonstick pot, melt the butter.

Melt coconut oil over medium heat in a large pot.