In a large salad bowl combine the fennel, cucumber, frisbee, endive, and radicchio.
In a large salad bowl combine about half of the rocket leaves and parsley and lay on the bottom of the salad bowl.
Not exact matches
Combine all ingredients except seafood
in a
large salad bowl, toss with tequila lime dressing, and top with fresh grilled prawns or shrimp.
Combine all
salad ingredients, except for almonds
in a
large bowl.
To make the
salad, toss to
combine lettuce, corn, black beans, onion, cheddar, tomato, cilantro, olives (optional), and tortilla chips (optional)
in a
large bowl.
In a
large serving
bowl or
salad bowl,
combine cooled orzo, feta cheese, pomegranates, and cranberries.
In a
large salad bowl,
combine the shredded broccoli, chopped kale, red cabbage, and dressing; mix well and set aside.
In a
large bowl, make the
salad dressing by
combining all ingredients and whisking to
combine.
In a
large bowl,
combine all the ingredients for the
salad.
Combine all the
salad ingredients (pasta, chicken, carrot, cucumber, apple, cranberries, almond, feta, and mint)
in a
large salad bowl.
Assemble
salad: Place the potatoes, lentils, dressing and all but 1 tablespoon parsley
in a
large bowl and
combine gently.
Combine lettuce and next 8 ingredients
in a
large salad bowl.
In a
large bowl combine all of the ingredients for the
salad except for the greens.
Combine arugula, wheat berries, grapes and walnuts
in a
large salad bowl or plate.
In a
large bowl,
combine the greens and the
salad dressing and toss to
combine.
To make the
salads,
combine lettuce, tomatoes, avocado, corn and onion
in a
large bowl, then toss with the salt and pepper.
1 Bag Herb
Salad Mix 1 Container Fresh Bruschetta 1/3 C Parmesan Cheese Croutons
In a
large bowl combine all indredients.
In a
large bowl,
combine the
salad ingredients minus the balsamic glaze.
Combine all of the
salad ingredients, up to the onion,
in a
large bowl.
To assemble the
salad, drain and pat dry the celery and
combine it with apples and walnuts
in a
large bowl.
Combine quinoa and remaining
salad ingredients
in a
large bowl.
Assembly time:
In a
large serving
bowl,
combine the watermelon, bread, pickled vegetable mixture and cubed cucumbers (they add a crunchy texture to the
salad).
Combine the lettuce, mushrooms, artichokes and olives in a large bowl (at this point, if you are not serving all four salads at once, only combine what you are serving now and save the rest for
Combine the lettuce, mushrooms, artichokes and olives
in a
large bowl (at this point, if you are not serving all four
salads at once, only
combine what you are serving now and save the rest for
combine what you are serving now and save the rest for later).
Combine vinaigrette, orange zest and juice, and mustard
in large salad bowl.
Farro
Salad: I did this as a side for Thanksgiving -
combine farro, lots of toasted seeds, and plenty or arugula
in a
large bowl and toss with a generous amount of the ginger carrot dressing.
Start by
combining the kale, rice, chicken, and beets
in a
large salad bowl.
One 15 - ounce can of pinto or kidney beans (drained and rinsed) 1 medium cucumber (peeled, seeded, and diced) 1 medium fresh tomato (halved, seeded, and diced) 1/4 cup diced red onion 2 tablespoons fresh basil chiffonade 1/4 cup bottled nonfat Italian
salad dressing Salt and pepper, to taste
Combine all the ingredients
in a
large bowl and stir to blend.
In a
large salad bowl,
combine lamb meat, onion, pistachios, parsley, olive oil, breadcrumbs and whisked eggs.
For the
salad:
Combine arugula, reserved halved grapes, radishes, and mozzarella
in a
large bowl; drizzle with vinaigrette and season with salt and pepper.
For the
salad,
in a
large bowl,
combine the corn, black beans, red peppers, onions, baby greens, cilantro and cheese.
For the Mixed Greens
Salad:
In a large bowl, add the liquid aminos, lemon juice and drizzle in the olive oil while whisking to combin
In a
large bowl, add the liquid aminos, lemon juice and drizzle
in the olive oil while whisking to combin
in the olive oil while whisking to
combine.
To make the
salad:
Combine the sesame oil and kale
in a
large mixing
bowl.
To assemble the
salad,
combine the cooked quinoa, roasted squash, cranberries, red onion, toasted pumpkin seeds
in a
large bowl.
Combine lettuce, zucchini, carrots, onions
in a
large salad bowl and toss well.
Combine all ingredients
in large bowl or plate to make one
salad.
In a
large,
salad bowl,
combine SPRING MIX, STRAWBERRIES, GRAPES, CANDIED WALNUTS, CRANBERRIES, and FETA CHEESE.
Assemble the
salad:
In a
large mixing
bowl,
combine the cooked quinoa, greens, olives, sun - dried tomatoes, almonds, and feta cheese (if using).
Combine kale, scallions, radishes, mixed greens, oranges, carrots, and bell pepper strips
in a
large salad bowl.
Combine greens, pomegranates, orange segments and pickled shallots
in a
large salad bowl.
In a
large bowl combine the escarole, the spinach, the onion, and the dressing and toss the
salad until it is
combined well.
* If you're like me and don't have a
bowl large enough to easily
combine all of the ingredients, you can leave each veggie
in a smaller
bowl and have everyone build their own
salad.
Combine salad ingredients
in a
large bowl.
Combine all of the
salad ingredients
in a
large mixing
bowl.
to make the
salad Combine rice, cauliflower, grapes, chili and cilantro leaves
in a
large mixing
bowl.
Combine garlic and a pinch of salt
in a
large salad bowl.
In a
large salad bowl,
combine the diced apple and thinly shaved Brussels sprouts and add a third of the dressing and toss well to coat.
Combine lentils, sprouts, and kale with the remaining
salad ingredients
in a
large bowl and mix well with the rest of the dressing.
Combine all
salad ingredients except the final 2,
in a
large mixing
bowl.
Combine the remaining
salad ingredients
in a
large bowl.
Combine chickpeas, cucumber, green onion, parsley, avocado, baby spinach and feta cheese together
in a
large salad bowl.