Sentences with phrase «in a large sauce pan heat»

Ingredients: 4 cups Red cooking wine 3 cups Lamb or veal stock (at your local butcher shop) 4 # Lamb Ribblets (SuDan Farms) 1/4 cup NW Elixirs Hott Sauce # 1 1/4 cup Oak Barrel aged honey Salt and Pepper to taste 1T Olive oil Instructions: In large sauce pan heat oil to a medium high heat.

In a large sauce pan heat olive oil over medium heat.

Not exact matches

Core the apples, cut them in 1/2 inch / 1 cm dices and add to a large sauce pan on medium heat together with the water.

Place the coconut milk, tomatoes, turmeric, cumin and ground ginger in a large sauce pan or even better a Le Creuset style cast iron casserole dish, allow these to heat until they begin bubbling.

Heat oil in a large thick - bottomed sauce pan on medium hHeat oil in a large thick - bottomed sauce pan on medium heatheat.

Heat oil in a large sauce pan on medium hHeat oil in a large sauce pan on medium heatheat.

Place the water and sugar in a large sauce pan and, using a thermometer, heat the mixture to 121 degrees F. Let the mixture cool to 95 degrees F., then using an electric mixture, whip the egg whites into fluffy peaks.

In a large sauce pan, heat the oil over a medium heat.

In a large sauce pan, combine marinara sauce with the cooked meatballs, and simmer own low until sauce is heated through, about 3 - 5 minutes.

Bring the water, butter, sugar and salt to a boil in a large sauce pan over medium high heat.

** To make the pickled slaw: In a large a medium sauce pan, over high heat, bring 1/4 cup distilled vinegar, 1/4 sweet rice vinegar, 1/4 sugar and 1/2 cup water to a boil.

In a very large sauce pan, melt 2 tablespoons butter over medium / high heat.

Prepare the alfredo sauce: heat olive oil or butter in a large sauté pan over medium heat.

In a large sauce pan add the honey and salt, turn onto medium heat and boil for 5 minutes without stirring.

In a large sauce pan, heat the oil over medium heat.

In a large sauce pan, heat the oil.

In a separate large sauce pan over high heat, spray the pan with olive oil and saute the shallot and the mushrooms.

While the dough is rising, prepare the sauce: Heat the olive oil in a large saute pan over medium hHeat the olive oil in a large saute pan over medium heatheat.

Crisco in a large cast iron sauce pan over medium - high heat.

In a large sauce pan or wok, heat the olive oil and add all the spices — coriander, cumin, turmeric, garam masala, and red pepper flakes.

Melt butter in large sauce pan over low heat.

In a large sauce pan, bring port and sugar to a simmer over medium heat.

In a large sauce pan over medium - low heat, melt butter.

To prepare the corn sauce: Roast the unpeeled garlic cloves in a large, heavy skillet over medium - high heat, shaking the pan often, until lightly browned, about 8 minutes.

Heat oil in a large sauce pan over medium hHeat oil in a large sauce pan over medium heatheat.

Meanwhile, in a large sauce pan, cook pasta according to package directions, drain and put back in the sauce pan over medium - low heat.

While the garlic is becoming healthier by the minute, finely chop the onion and heat the olive oil or some water in a large sauce pan on medium heat.

Heat the olive oil or water on medium heat in a large sauce Heat the olive oil or water on medium heat in a large sauce heat in a large sauce pan.

4) While your syrup mixture is boiling, combine the cream and half and half in a large sauce pan and begin heating up.

Combine corn syrup, white, and brown sugar in a large sauce pan and cover over low to medium heat for several minutes until the mixture becomes smooth.

In a large pan or wok over medium heat, add your sauce, then the rice, then the vegetables, then the scrambled tofu.

In large sauté pan over high heat, warm the canola oil for the sauce and add the onions.

Heat olive oil in a large sauce pan set over medium - low hHeat olive oil in a large sauce pan set over medium - low heatheat.

Step 1: Start by pouring the milk into a large sauce pan over medium heat and whisking in 2 heaping tablespoons of cornstarch.

In a deep fry pan or large sauce pan, toast the millet over medium heat, stirring occasionally for about 10 minutes.

Melt the butter in a large, high sided fry pan or sauce pan over low heat and stir in the peanut butter until combined.

To prepare corn sauce: Roast garlic in a large heavy skillet over medium - high heat, shaking the pan often, until lightly browned, about 8 minutes.

1) Cut the chicken breast into thin strips, marinade them with 2 tablespoons of soya sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then servIn a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then servIn a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then servin the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then servin strips of fried egg, chicken, stir well and then serve.

In a large sauce pan over medium heat sauté the onion until beginning to brown, about 5 minutes.

Place olive oil in a large sauce pan and heat to medium / high.

Melt the butter in a large sauce pan over medium heat, add the onions and mushrooms and cook until the mushrooms have released their liquids and it has evaporated, about 10 - 15 minutes.

Over medium heat, heat oil in a large sauce pan.

Heat oil in a large, deep frying pan big enough to hold the rice and sauce, over medium hHeat oil in a large, deep frying pan big enough to hold the rice and sauce, over medium heatheat.

While the squash is baking, prepare the sauce: In a large saute pan over medium heat, cook the bacon until crispy, about 10 minutes.

Make the mazemen sauce: In a large sauté pan, heat the oil over medium - high heat and add the onion, lemongrass, garlic, ginger and Thai chiles.

Put 3 - 4 Tbsp water in a large sauce pan and turn burner to high heat.

Combine flour and milk in a large sauce pan over medium heat, stirring constantly with a whisk, and cook for about 10 minutes or until mixture starts to thicken.

Heat the oil and butter in a large sauce pan.

Heat a large sauce pan over medium - high heat and toss in the shrimp, cooking on both sides until pink and just cooked, remembering that they will continue to cook slightly when you toss them back in with the pasta sauce laHeat a large sauce pan over medium - high heat and toss in the shrimp, cooking on both sides until pink and just cooked, remembering that they will continue to cook slightly when you toss them back in with the pasta sauce laheat and toss in the shrimp, cooking on both sides until pink and just cooked, remembering that they will continue to cook slightly when you toss them back in with the pasta sauce later.

For the sauce, heat the pine nuts (dry, no oil) in medium / large tall - sided frying pan until they start to turn golden (approximately 1 to 2 minutes).