Sentences with phrase «in a large saucepan bring»

In a large saucepan bring the cream substitute to a gentle simmer.

In a large saucepan bring water to a boil, and add oats and salt.

Not exact matches

If using fresh squash, bring the broth to a rapid boil in a large saucepan over high heat.

Combine the marinara sauce, chicken broth, and wine in a large saucepan over medium heat and bring to a boil.

Bring an inch of water to a simmer in a large saucepan.

Step 1: Combine first 7 ingredients in a large saucepan; bring to a boil.

Combine first 7 ingredients in a large saucepan; bring to a boil.

In a large saucepan, bring broth stock, ginger, kaffir lime leaves and lemon grass to the boil.

Place the eggs in a large saucepan, add enough cold water to just cover and bring to a boil.

In a large saucepan, over medium heat, bring to a boil the sugar, water, butter, spices, and raisins.

Meanwhile, heat the oven to 425 °F and bring water to a boil in a large saucepan over high heat.

Bring 2 inches of water to a boil in large saucepan.

Combine vinegar, sugar, mustard seeds, turmeric, chili flakes and salt in a large saucepan and bring to a boil over high heat.

Bring 6 cups of water to a boil in a large saucepan, add the yellow split peas, and cook for 20 -30 minutes, or until tender.

Bring water to a boil in a large saucepan on the stovetop.

In a large saucepan, bring 6 cups of water to a boil.

[Chef's Note: For an easier method, the jam can also be made without first making a caramel: Just combine the figs, sugar, butter and orange juice in a large saucepan, bring to a boil and continue to boil until thick and syrupy, about 20 minutes.

Meanwhile, in a large saucepan, bring the broth, sliced ginger and chili to a boil.

In a large saucepan set over high heat, bring the stock and seasonings to a boil.

For the grits, combine the water, garlic, and salt in a large saucepan and bring to a boil over high heat.

Combine lentils, onions, curry powder, salt, turmeric and water in a large saucepan over low heat; bring to a simmer.

Combine all ingredients in a large saucepan and heat, but do not bring to a boil.

For the orzo, bring 2 quarts of salted water to a boil in a large saucepan.

In a large saucepan or stockpot, combine the beans, onion mixture, cumin, and broth and bring to a boil.

In a large saucepan, add the reserved syrup and bring to a simmer.

In a large saucepan, bring the broth to a boil over medium - high heat.

To make the caramel custard, bring the heavy cream to a boil in a large saucepan over medium - high heat, then reduce the heat to low and keep the cream warm while you caramelize the sugar.

Bring butter, sugar, water, and corn syrup to a boil in a large saucepan, whisking frequently until sugar dissolves and butter melts.

1 pound Jerusalem Artichokes, peeled, rinsed and chopped 2 1/2 cups water 2 medium russett potatoes, scrubbed and quartered (peel if not organic) 1/2 onion, chopped 1 Tablespoon dried sage 1/4 teaspoon black pepper Place all the ingredients in a large saucepan and bring to a boil.

Bring all of the ingredients to a boil in a large saucepan.

In a large saucepan, bring 3 quarts of water to a boil.

Bring 2 cups water, 1/4 cup salt, and pickling spice to boil in large saucepan, stirring until salt dissolves.

In a large saucepan, bring 2 inches of water to a boil, place asparagus in a steamer basket and cook for 5 minutes, until tendIn a large saucepan, bring 2 inches of water to a boil, place asparagus in a steamer basket and cook for 5 minutes, until tendin a steamer basket and cook for 5 minutes, until tender

In a larger saucepan, bring the 4 cups of water to a boil.

Bring 5 cups water to boil in heavy large saucepan over high heat.

Bring the broth to a boil in a large saucepan.

Combine the water and sugar in a large saucepan and bring to a boil, stirring until the sugar dissolves.

Bring 5 cups of water to a boil in a large saucepan and add the black - eyed peas.

To make the soup base: In large saucepan over medium heat, combine the water, canned tomatoes, wine, leeks, carrots, onion, thyme, lemon, saffron, and bring to a boil.

Combine all these in a large saucepan, and bring to a boil over medium heat.

Bring broth, 1 tablespoon thyme, and 2 teaspoons sage to boil in heavy large deep saucepan.

Bring barley, mushroom stems, bay leaves, and 5 cups water to a boil in a large saucepan.

Bring Rice, Coconut Milk, Water and a sprinkle of salt to a boil in a large covered saucepan.

To make the filling: Bring the coconut milk just to a boil in a large heavy saucepan over medium heat.

Place the new potatoes in a medium to large saucepan, cover with water and bring to the boil over a high heat.

Place the quinoa and water in a large saucepan and bring to a boil.

Bring 6 quarts of salted water to a boil in a large saucepan.

Cover potatoes with water in large saucepan and bring to a boil over high heat.

Prepare the grits by bringing the water or stock (or water and milk) to a boil in a large saucepan.

Place a steaming basket in a large saucepan filled with 1/2 - inch of water and bring the water to a boil.