In a large saucepan combine all the ingredients.
Not exact matches
Combine lentils and 3 cups of water
in a
large saucepan.
In a
large saucepan,
combine butter, sugar and salt.
In a
large saucepan over high heat,
combine the chicken, broth, celery, onion, salt and pepper, and bay leaf.
Combine chicken broth and 1/2 cup milk
in a
large saucepan over medium - high heat.
Combine the milk, sugar, vanilla beans and seeds, and salt
in a
large saucepan.
Combine the marinara sauce, chicken broth, and wine
in a
large saucepan over medium heat and bring to a boil.
In a
large saucepan,
combine the blueberries, lime zest, the juice of one lime, and the sugar.
In a
large saucepan,
combine the chocolate chips, sugar, evaporated milk, and butter and heat over medium - low heat, stirring continuously, until the chocolate, sugar, and butter have melted and the mixture comes to a light boil, 5 to 7 minutes.
Step 1:
Combine first 7 ingredients
in a
large saucepan; bring to a boil.
Combine first 7 ingredients
in a
large saucepan; bring to a boil.
Combine everything except the lemon
in a
large saucepan and cook over medium heat until the mixture thickens up nicely and darkens
in color, about 20 min, stirring frequently.
Combine 1 cup Whole Buckwheat Groats with 2 cups water
in large saucepan.
To make the apple butter:
In a
large saucepan,
combine the apples, butter, sugar, and salt.
Combine the peanut butter, maple syrup, salt, and agar flakes
in a
large saucepan over low heat and stir constantly until smooth, hot, melted, and bubbling just a bit.
You can
combine the sauces
in a
large saucepan, add the meatballs, cover and cook for 15 - 30 minutes, or until the meatballs are heated through, stirring occasionally.
Combine lemon juice, orange juice, wine and sugar
in a medium -
large saucepan.
In a
large non-reactive
saucepan over medium - high heat,
combined together the milk, heavy cream and salt.
Combine blueberries, water, cinnamon stick, honey and ginger
in a
large saucepan.
Combine vinegar, sugar, mustard seeds, turmeric, chili flakes and salt
in a
large saucepan and bring to a boil over high heat.
In a
large saucepan,
combine everything but the pectin.
Combine onions, garlic, thyme, and bay leaves
in a
large saucepan.
In a
large saucepan,
combine the remaining milk, cream, sugar, corn syrup, cinnamon and pumpkin pie spice over medium heat.
Combine quinoa with a
large pinch of salt and 2 cups of water
in a medium
saucepan.
In a
large bowl (if you have a microwave) or a medium
saucepan (if you do not),
combine milk and remaining 1/2 cup cornmeal.
In a
large saucepan,
combine 1/2 cup cold water and the sugar.
In a
large saucepan,
combine water and honey.
In a
large saucepan,
combine the tomato sauce, vinegar, tomato paste, honey, molasses, liquid smoke, salt, smoked paprika, garlic powder, onion powder, cinnamon, and chili powder.
[Chef's Note: For an easier method, the jam can also be made without first making a caramel: Just
combine the figs, sugar, butter and orange juice
in a
large saucepan, bring to a boil and continue to boil until thick and syrupy, about 20 minutes.
While brussels sprouts are cooking,
in a
large saucepan,
combine chicken broth and pepper to a boil.
Combine potatoes with enough water to cover
in a
large saucepan.
Combine sugar, pomegranate juice and cranberries
in a
large saucepan.
In a
large saucepan, add rice, coconut milk, juice and water, stirring to
combine.
For the grits,
combine the water, garlic, and salt
in a
large saucepan and bring to a boil over high heat.
In large skillet or
saucepan,
combine kale, shallots, garlic, 1/2 cup non-dairy milk and sea salt.
In a
large saucepan,
combine the blackberries with 1/4 cup granulated sugar.
For the hot chocolate,
combine the unrefrigerated coconut milk, heavy cream, regular milk, sweetened condensed milk, chocolate, vanilla and salt together
in a
large saucepan and stir constantly until the chocolate is melted and the mixture has heated.
Combine lentils, onions, curry powder, salt, turmeric and water
in a
large saucepan over low heat; bring to a simmer.
Combine the asparagus, potato, onions, shallots, garlic, rosemary, thyme, pepper, and broth
in a stock pot or
large saucepan.
Combine all ingredients
in a
large saucepan and heat, but do not bring to a boil.
In a
large saucepan,
combine the chile mixture, venison, and remaining broth.
In a
large saucepan,
combine the sausage, pepperoni, marinara, tomatoes, onion, mushrooms, olives, oregano, garlic powder, and salt.
Combine in a
large saucepan with just enough water to cover.
Combine oil, 2 packages of Caribbean Spices, and chicken
in a
large saucepan.
In a
large saucepan or stockpot,
combine the beans, onion mixture, cumin, and broth and bring to a boil.
For filling,
combine sugar and cornstarch
in a
large, heavy
saucepan; set aside.
Combine berries, sugar, vanilla bean and seeds and 1.1 litres water
in a
large saucepan, simmer over low heat until infused (50 minutes).
Combine all ingredients
in large saucepan and cook on med.
Combine the apples and juice
in a
large saucepan or small soup pot.
Milk Chocolate Ice Cream with Reese Whoppers (Adapted Ice Cream Recipe from The Perfect Scoop but it was my idea to add the Reese Whoppers;)-RRB- Ingredients 3/4 cup milk chocolate and 1/4 cup semi sweet chocolate, finely chopped — the original recipe called for 8 ounces of milk chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4
large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions
Combine the chocolate and cream
in a
large, heatproof bowl and set over a
saucepan of simmering water (I can't lie I just put it right
in a
saucepan over medium heat and skipped the simmering water).