Sentences with phrase «in a large serving bowl toss»

In a large serving bowl toss together cantaloupe, spinach, ham, and red onion.

Not exact matches

Just before serving, in a large bowl, toss the salad greens with a bit of the dressing.

To serve, toss arugula, beets and reserved dressing in large salad bowl.

Meanwhile, in a large serving bowl, toss the lettuce with a tablespoon of dressing to lightly coat.

Just before serving, assemble all the salad ingredients in a large serving bowl and toss with dressing.

Directions: Preheat oven to 400 degrees / Butter a baking dish / Melt 2 T butter in large skillet on medium heat / Add onions, rosemary and salt and saute until onions are tender and are beginning to color, about 10 minutes / Add remaining 2T butter, apple cider to skillet and stir to combine / Bring to a boil, then remove from heat and let it cool down slightly / Combine sliced potatoes, apples, and onion mixture in large bowl, toss gently to blend / Transfer to baking dish, cover with foil and bake 40 minutes or until potatoes are tender / Remove foil, sprinkle with grated cheese and continue to bake until the top browns, about 10 — 15 minutes longer / Let stand 15 minutes before serving.

Combine the pasta and asparagus mixture in a large serving bowl and toss together.

Toss all ingredients together in a large serving bowl.

Toss the garlic & shrimp in the pan, add seasoning and lemon juice / zest, toss it all into a large serving bowl and go to tToss the garlic & shrimp in the pan, add seasoning and lemon juice / zest, toss it all into a large serving bowl and go to ttoss it all into a large serving bowl and go to town.

If you prefer, you can serve it all in a large salad bowl, toss with with the ranch dressing and call it done.

Place all the ingredients in a large bowl ~ toss together and serve.

In a large mixing bowl, combine QUINOA, CARROTS, BELL PEPPERS, CUCUMBER, ARUGULA, CHERRY TOMATOES, CORN, and PUMPKIN SEEDS; toss to combine; refrigerate until ready to serve.

This salad is a quite a bit more work then I am typically prepared to do for a salad; most of the time salads for me are chop fresh vegetables, toss in a large bowl and serve.

Just before serving, in a large bowl toss lobster or shrimp, peas, cabbage, jícama, and carrots with dressing and sprinkle with scallions and sesame seeds.

Place the cooked pasta in a large serving bowl, pour the sauce over and toss to coat.

In a large heat proof serving bowl, toss the roasted veggies and cooked spelt berries with a drizzle of cold pressed olive oil, about a teaspoon or two of pure maple syrup, and a squeeze of fresh lemon juice.

In a large serving bowl, combine the beans, nectarine, tomato, zucchini, chopped basil, mint, and cilantro, drizzle with 1 1/2 tablespoons olive oil; season with salt and pepper, and toss gently.

Combine the pasta and vegetable mixture and all the remaining ingredients in a large serving bowl, and toss well.

Combine the romaine, pickled onions, cucumber, pecans and romano cheese in a large bowl and toss with the desired amount of dressing and serve.

Shrimp Fra Diavolo serves 4 adapated from Giada DeLaurentis Ingredients 1 pound large shrimp, peeled, deveined (I used wild frozen shrimp) 1 teaspoon salt, plus additional as needed 1 teaspoon dried crushed red pepper flakes 3 tablespoons olive oil, plus 1 to 2 tablespoons 1 small or 1/2 large onion, chopped 1 (14 1/2 - ounce) can diced tomatoes 3/4 cup dry white wine 3 garlic cloves, chopped 1/4 teaspoon dried oregano leaves 4 tablespoon chopped fresh basil leaves Directions Toss the shrimp in a medium bowl with 1 teaspoon of salt and red pepper flakes.

In a large serving bowl gently toss the vegetables until thoroughly coated with 1/3 cup / 80 ml of the miso dressing.

When ready to serve, stir in the butter until well blended and toss with rigatoni in a large bowl.

In a large mixing bowl combine all ingredients except peanuts and toss thoroughly and serve on plates.

To assemble the salad, toss the root vegetables with the spinach leaves and place in a large serving bowl.

Just before serving, combine ingredients (sliced jalapeno, shredded chicken, herbs, strawberries and half of the toasted coconut) in a large bowl, drizzle with dressing, and toss gently to thoroughly coat.

Drain again and then toss in the EVOO in a large serving bowl to stop the noodles sticking together.

Toss potatoes, kale, and peanut sauce together in a large bowl and serve immediately.

Just before serving, toss rice and radishes with dressing in a large bowl; season with salt and pepper.

Toss the salad leaves, peppers, chicken and potatoes in a large bowl, drizzle the dressing over, then serve immediately.

While the rice cooks, toss together the dried peaches, almonds, olive oil, and salt in a large serving bowl.

Place the baby arugula in a large serving bowl with the cheese; add the strawberries, red onion, and balsamic dressing, and toss gently until just coated.

Put the spring mix in a large bowl and toss with the almond and asparagus and serve with the lemon vinaigrette.

Shrimp Fra Diavolo serves 4 adapated from Giada DeLaurentis Ingredients 1 pound large shrimp, peeled, deveined (I used wild frozen shrimp) 1 teaspoon salt, plus additional as needed 1 teaspoon dried crushed red pepper flakes 3 tablespoons olive oil, plus 1 to 2 tablespoons 1 small or 1/2 large onion, chopped 1 (14 1/2 - ounce) can diced tomatoes 3/4 cup dry white wine 3 garlic cloves, chopped 1/4 teaspoon dried oregano leaves 4 tablespoon chopped fresh basil leaves Directions Toss the shrimp in a medium bowl with 1 teaspoon of salt and red pepper flakes.

Cucumber SaladMakes 4 servings (I multiplied this recipe 10 times for the party) 2 organic English cucumbers, thinly sliced1 / 2 organic red onion, thinly sliced1 large organic tomato, halved and sliced (optional) 1 Tbsp fresh chopped dill 3 Tbsp Healing Cuisine Mayonnaise1 Tbsp white vinegar1 / 4 tsp sea salt1 / 2 tsp fresh black pepper In a medium bowl, toss...

Step 2) Toss all the salad ingredients and the dressing together in a large bowl and serve with a couple of breadsticks.

5 In a large serving bowl, combine the arugula and the oil and toss to coat.