Sentences with phrase «in a large skillet coated»

In a large skillet coated with olive oil, cover and sweat onions over medium high heat.

Not exact matches

Heat the hot sauce in a large skillet; add heated chicken to the skillet; coat thy chicken with thy sauce; cook for about 2 minutes, just until completely heated and remove.

Melt 1 tablespoon remaining butter in a large skillet over medium heat and swirl to coat pan.

Meanwhile, heat 3 tablespoons canola oil in a large skillet over medium - high heat; Swirl to coat the pan.

In a large skillet, heat enough olive oil to coat the base of the pan over a high flame.

In a large skillet, add a little oil to coat the pan.

Working in batches if needed, coat a large skillet with oil and place over medium heat.

Heat 1 teaspoon canola oil in a large nonstick skillet coated with cooking spray over medium - high heat.

• In a medium bowl, mix the chicken with the salt and arrowroot powder until evenly coated • In a large skillet or wok heat the sesame and coconut oil over high heat • Pan fry the chicken until all sides are brown and the chicken is fully cooked • Set the chicken aside • Put the vegetables in the skillet and cook on high heat for 4 - 5 minutes stirring constantly • Add the cashews and chilies and lower heat to medium and continue to cook until vegetables are tender but crisp • Return the chicken to the skillet • In a separate bowl combine the vinegar, honey and coconut aminos • Pour over the cashew chicken and remove from heIn a medium bowl, mix the chicken with the salt and arrowroot powder until evenly coated • In a large skillet or wok heat the sesame and coconut oil over high heat • Pan fry the chicken until all sides are brown and the chicken is fully cooked • Set the chicken aside • Put the vegetables in the skillet and cook on high heat for 4 - 5 minutes stirring constantly • Add the cashews and chilies and lower heat to medium and continue to cook until vegetables are tender but crisp • Return the chicken to the skillet • In a separate bowl combine the vinegar, honey and coconut aminos • Pour over the cashew chicken and remove from heIn a large skillet or wok heat the sesame and coconut oil over high heat • Pan fry the chicken until all sides are brown and the chicken is fully cooked • Set the chicken aside • Put the vegetables in the skillet and cook on high heat for 4 - 5 minutes stirring constantly • Add the cashews and chilies and lower heat to medium and continue to cook until vegetables are tender but crisp • Return the chicken to the skillet • In a separate bowl combine the vinegar, honey and coconut aminos • Pour over the cashew chicken and remove from hein the skillet and cook on high heat for 4 - 5 minutes stirring constantly • Add the cashews and chilies and lower heat to medium and continue to cook until vegetables are tender but crisp • Return the chicken to the skillet • In a separate bowl combine the vinegar, honey and coconut aminos • Pour over the cashew chicken and remove from heIn a separate bowl combine the vinegar, honey and coconut aminos • Pour over the cashew chicken and remove from heat

Coat the bottom of a large skillet with olive oil and working in batches cook chicken skewers until cooked through, turning to cook all sides - approximately 5 minutes on each side.

Melt the butter in a large skillet, add the bread, toss until well coated, then toast, tossing now and then, until golden.

Heat the ghee in a large skillet over a medium - low flame and add greens to the pan and stir to coat the with the ghee.

I'd try putting them in a large skillet with a light coating of oil, covering and cooking over medium heat for about 20 minutes.

Remove ribs and stems, chop into bite - sized pieces / Heat oil in a large skillet / If you're using garlic, saute for a minute or two / Lightly saute kale, coating with oil / Cover skillet and steam kale until wilted but still bright green, adding a tablespoon or so water, if needed / Make a round opening in kale large enough for a large egg yolk / Crack egg and place in opening on bed of kale / Cover again and cook until yolk looks cloudy and firm / Sprinkle with grated cheese / Remove from the heat and cover until cheese is lightly melted / Add salt and pepper to taste.

In a large deep skillet or medium Dutch oven, sauté the onion in enough olive oil to coat the bottom of the paIn a large deep skillet or medium Dutch oven, sauté the onion in enough olive oil to coat the bottom of the pain enough olive oil to coat the bottom of the pan.

coconut oil in a large skillet over medium - high heat until it melts and coats the pan.

In a large skillet, coat the bottom of the pan with about an 1/8 of an inch of canola oil and heat to medium high (just below smoking point).

Heat oil in a large nonstick skillet over medium - high heat, swirling to coat pan.

In a large skillet, using medium high heat, coat the pan with a tablespoon with sesame seed oil.

In a large skillet over medium heat, add your oil and evenly coat your pan.

In a large skillet, add coconut oil over medium - high heat to coat pan.

After chicken has marinated, coat a large cast - iron skillet in high - temperature Paleo cooking oil of choice.

In a large skillet over medium - high heat, add 2 Tbsp of the cooking fat, then add the flour coated meat, stirring occasionally to brown all pieces, about 5 minutes.

Heat 1 teaspoon oil in a large ovenproof skillet coated with cooking spray over medium - high heat.