In a large stockpot bring 2 quarts of water to a boil and add salt.
Not exact matches
In a
large stockpot, combine the potatoes, kale, lemon juice, lentils, salt, garlic and 14 cups water and
bring to a boil over medium - high heat.
Combine chicken, water, onions, celery, garlic, and parsley
in a
large stockpot and
bring to a simmer over low heat.
In a
large stockpot,
bring several quarts of lightly salted water to a boil.
In a
large stockpot,
bring chicken stock to a boil and cook pasta and carrots for 3 minutes.
Combine first 6 ingredients
in a
large stockpot, cover and
bring to a boil.
In a
large saucepan or
stockpot, combine the beans, onion mixture, cumin, and broth and
bring to a boil.
Combine ingredients
in a
large stockpot and
bring to a boil.
To prepare the soup:
In a
large stockpot or dutch oven, over medium - high heat, combine the tomatillos, onion, garlic, jalapeno peppers, cumin, salt, pepper and the chicken stock, and
bring to a boil.
Prepare the brine:
In a
large stockpot over high heat
bring 4 cups (1 quart) of water to a boil.
Place 3 quarts water
in a
large stockpot and
bring to a boil over high heat.
In a
large stockpot,
bring the cold water to a rolling boil and add the baking soda.
In a
large stockpot,
bring several quarts of lightly salted water to a boil.