Sentences with phrase «in a microwave safe bowl heat»

In a microwave safe bowl heat chocolate chips on high in 30 second increments until melted, stirring after every 30 seconds.

In a microwave safe bowl heat together coconut oil, peanut butter, and honey on high for 30 seconds, then stir to combine.

Not exact matches

Make the Simple Syrup: In a microwave - safe bowl, heat water and sugar for 2 1/2 minutes.

Prepare the Icing: In a medium microwave - safe bowl, heat butter and cream cheese 30 to 60 seconds, just until butter has melted and cream cheese has softened.

Meanwhile, make the filling: Put the chocolate in a medium microwave - safe bowl; heat at 75 percent power until softened, about 2 minutes.

Microwave peanut butter chips and 3/4 cup cream in large microwave - safe bowl on medium heat at 15 - second intervals just until chips soften, stirriMicrowave peanut butter chips and 3/4 cup cream in large microwave - safe bowl on medium heat at 15 - second intervals just until chips soften, stirrimicrowave - safe bowl on medium heat at 15 - second intervals just until chips soften, stirring often.

Place the chopped chocolate and butter in a small heat - safe bowl and melt in the microwave in 30 - second bursts at 70 % power or over a double boiler, stirring until melted and smooth.

Meanwhile, heat white chocolate chips and peanut butter in a microwave safe bowl in 30 seconds increments, stirring in between, until smooth and creamy.

Place peanut butter in a small microwave safe bowl and heat on high for 30 seconds.

Place bowl in microwave (ensure it's a microwave safe bowl) and heat for about 1 minute 30 seconds until the oats are softened.

Heat the pumpkin spice chips and the condensed milk in a microwave - safe bowl for 1 and 1/2 minutes.

If using, heat extra white chocolate chips in a microwave - safe bowl for 30 seconds at a time until melted.

Melt nut butter and honey in a large saucepan over medium heat or in a large microwave safe bowl in the microwave.

In a microwave - safe bowl, heat the caramel and heavy cream in the microwave on high for 30 seconds at a timIn a microwave - safe bowl, heat the caramel and heavy cream in the microwave on high for 30 seconds at a timin the microwave on high for 30 seconds at a time.

Place chocolate chips and coconut oil in a microwave safe bowl and heat until melted, stirring every 30 - 45 seconds.

Add the semi-sweet chocolate chips and shortening to a microwave safe bowl and heat in the same manner as the milk chocolate chips.

In a medium sized, heat safe bowl, melt the chocolate in the microwave in 30 sec intervals, stirring between eacIn a medium sized, heat safe bowl, melt the chocolate in the microwave in 30 sec intervals, stirring between eacin the microwave in 30 sec intervals, stirring between eacin 30 sec intervals, stirring between each.

In a small microwave safe bowl, heat the honey until melted, around 20 seconds.

Combine the chocolate and cream in a microwave safe bowl and heat on high 1 minute.

Microwave oven: Heat in microwave - safe bowl, covered, on Low (30 percent) 10 minutes, stirring once or twice, then on High 15 to 20 minutes, stirrMicrowave oven: Heat in microwave - safe bowl, covered, on Low (30 percent) 10 minutes, stirring once or twice, then on High 15 to 20 minutes, stirrmicrowave - safe bowl, covered, on Low (30 percent) 10 minutes, stirring once or twice, then on High 15 to 20 minutes, stirring once.

In microwave safe bowl, heat caramel until warmed and easier to drizzle, about 30 — 45 seconds from room temperature.

In a microwave safe bowl or in a small pan, heat the 1/4 apple with cinnamon and nutmeg and optional sweetener until caramelizeIn a microwave safe bowl or in a small pan, heat the 1/4 apple with cinnamon and nutmeg and optional sweetener until caramelizein a small pan, heat the 1/4 apple with cinnamon and nutmeg and optional sweetener until caramelized.

Heat chocolate chips in a microwave safe bowl for 30 seconds.

Combine caramels (unwrapped) and heavy cream in a medium, microwave safe mixing bowl and heat in 30 second intervals, stirring in between until completely melted and smooth.

In a heat - safe bowl, melt the chocolate (use your microwave in 30 second increments or over a double - boilerIn a heat - safe bowl, melt the chocolate (use your microwave in 30 second increments or over a double - boilerin 30 second increments or over a double - boiler).

Place water in a microwave - safe bowl and heat for 2 - 3 minutes, until hot.

In a separate large microwave safe bowl add butter and heat for 1 1/2 minutes or until butter is completely melted.

Thereafter, pour in the hot almond milk (you can heat the milk over a small saucepan on the stovetop or in the microwave in a heat - safe bowl until it is hot, but not boiling; You don't want it to burn.)

In a double boiler (or a a microwave - safe bowl), melt the chocolate (use low heat if microwaving).

Prepare Cream Cheese glaze: In a medium glass or microwave - safe bowl, heat the butter and cream cheese until melted.

Heat the cream in a microwave safe bowl (I used a 2 cup measuring cup) until boiling, then pour over the chocolate chips.

Combine 1 cup chocolate chips and 1/4 cup soy or almond milk in a microwave safe bowl, stir together, and then heat in the microwave for about 22 seconds.

If you've heated the sugar and butter in a saucepan, transfer the mixture to a bowl; otherwise, just leave the hot ingredients right in their microwave - safe bowl.

While patties are in the oven add pesto and butter to a small microwave safe bowl and heat in microwave for 10 sec at a time until butter is melted.

Heat the chocolate and butter in a microwave safe bowl till melted.

Microwave 1 cup reserved chocolate mixture in a microwave - safe bowl in 10 - second intervals (or heat in a heatproof bowl set over a saucepan of simmering water), stirring occasionally, until warmedMicrowave 1 cup reserved chocolate mixture in a microwave - safe bowl in 10 - second intervals (or heat in a heatproof bowl set over a saucepan of simmering water), stirring occasionally, until warmedmicrowave - safe bowl in 10 - second intervals (or heat in a heatproof bowl set over a saucepan of simmering water), stirring occasionally, until warmed through.

While cookies are baking, melt milk chocolate chips using a double boiler or a microwave - safe bowl (be sure to only heat in 15 - 20 second increments, stirring between, and handle bowl with care as it may become hot).

In a microwave - safe bowl heat milk until it becomes slightly warm.

In a double broiler over low heat (or in a microwave safe bowl), whisk together the raw honey, coconut oil, raw cacao powder, coconut milk, salt, vanilla, and mint extracIn a double broiler over low heat (or in a microwave safe bowl), whisk together the raw honey, coconut oil, raw cacao powder, coconut milk, salt, vanilla, and mint extracin a microwave safe bowl), whisk together the raw honey, coconut oil, raw cacao powder, coconut milk, salt, vanilla, and mint extract.

Place 1/2 cup of the chocolate chips in a microwave safe bowl along with the oil, and heat for 30 to 60 seconds.

Transfer to a saucepan or microwave - safe bowl, stir in zest, and heat.

Place all ingredients, except lemon zest, in small microwave safe bowl, whisk together, and heat for 2 to 3 minutes in 1 - minute increments, whisking after each, until thickened to a sauce consistency.

In a small microwave - safe bowl, place the Nutella and heat for 15 seconds until lightly warmed and melted.

In a medium, microwave - safe bowl, heat the coconut cream on high power for about one and a half minutes, or until hot.

In a small microwave - safe bowl, heat the peanut butter and coconut oil until completely melted (a minute or so).

Heat VANILLA MILK CHOCOLATE CHIPS in microwave - safe bowl on medium power at 30 - 50 second intervals until chocolate is melted with no lumps; stir as needed between intervals; pour into tall glass jar for dipping pretzels.

To make the dough, place the mozzarella and the cream cheese in a heat safe bowl and microwave for 1 - 2 minutes or until the cheese is entirely melted.

If drizzling with peanut butter, heat the peanut butter in a small microwave safe bowl for 30 seconds.

Melt butter and honey in a small saucepan over medium heat or in a microwave - safe bowl.

Put the half the chocolate in a microwave - safe bowl and heat in the microwave in 30 - second - intervals until melted; allow to cool for a minute.