Sentences with phrase «in a microwave safe bowl melt»

In a microwave safe bowl melt the caramel, starting with 30 seconds and continuing in 15 second intervals until melted.

In a microwave safe bowl melt peanut butter until softened (this is very important if you're using natural peanut butter).

Not exact matches

Alternately, add all the ingredients to a microwave - safe bowl and melt in 30 second bursts while stirring after each.

Melt chocolate chips in a microwave - safe bowl by microwaving in 30 second intervals, stirring well in between each interval, until completely melted.

Once your skewers are reading for dipping, melt your white chocolate according to the package directions (usually 1 - 2 minutes in a microwave safe bowl).

for decoration and assembly: - Melt white candy melts according to package's instructions in a deep, microwave - safe bowl.

In a microwave safe bowl, add white chocolate and milk and microwave in 20 second intervals, stirring in between until white chocolate is melted and smootIn a microwave safe bowl, add white chocolate and milk and microwave in 20 second intervals, stirring in between until white chocolate is melted and smootin 20 second intervals, stirring in between until white chocolate is melted and smootin between until white chocolate is melted and smooth.

In a microwave safe bowl, microwave semisweet chocolate chips in 20 second intervals, stirring in between until completely melteIn a microwave safe bowl, microwave semisweet chocolate chips in 20 second intervals, stirring in between until completely meltein 20 second intervals, stirring in between until completely meltein between until completely melted.

Prepare the Icing: In a medium microwave - safe bowl, heat butter and cream cheese 30 to 60 seconds, just until butter has melted and cream cheese has softened.

In a large microwave safe bowl, melt the butter in the microwave for 45 - 60 secondIn a large microwave safe bowl, melt the butter in the microwave for 45 - 60 secondin the microwave for 45 - 60 seconds.

Begin by melting the 4 ounces of chocolate in a microwave safe glass bowl in 20 second intervals until smooth.

In a microwave safe bowl, melt the chocolate chips in 30 second intervalIn a microwave safe bowl, melt the chocolate chips in 30 second intervalin 30 second intervals.

Melt your chocolate in a microwave safe bowl (I microwave mine for around 2 minutes, stirring every 30 seconds; every microwave is different).

In a small microwave safe bowl, add the chocolate chips and almond butter and microwave in 20 second intervals until the chocolate is melted and smootIn a small microwave safe bowl, add the chocolate chips and almond butter and microwave in 20 second intervals until the chocolate is melted and smootin 20 second intervals until the chocolate is melted and smooth.

In a microwave - safe bowl, melt the chocolate chips (mine takes 2 - 3 minutes, stirring every 40 seconds or so).

Place the chopped chocolate and butter in a small heat - safe bowl and melt in the microwave in 30 - second bursts at 70 % power or over a double boiler, stirring until melted and smooth.

Add the chopped chocolate and coconut oil to a microwave safe bowl and microwave in 20 second increments until it is melted.

In a microwave - safe bowl, melt the chocolate chips and sweetened condensed milk together for 2 minutes.

In a large microwave safe bowl, melt together the butter and chopped dark chocolate in 30 second burst stirring after each intervaIn a large microwave safe bowl, melt together the butter and chopped dark chocolate in 30 second burst stirring after each intervain 30 second burst stirring after each interval.

Melt the coconut oil in a small microwave safe bowl.

Melt the butter and peanut butter together in a microwave safe bowl until melted and stir to combine.

Melt about one cup of the chips in a microwave safe glass bowl, starting at 30 seconds, then stir, and if needed, continue to microwave for additional periods of 20 seconds, stirring after each time.

• Melt chocolate in a microwave safe bowl.

If using, heat extra white chocolate chips in a microwave - safe bowl for 30 seconds at a time until melted.

Melt nut butter and honey in a large saucepan over medium heat or in a large microwave safe bowl in the microwave.

Melt chocolate and oil in a microwave - safe bowl in 20 second increments until fully melted.

Meanwhile, combine remaining butter, 1/2 cup cream and chocolate chips in a large microwave - safe bowl; microwave on high for about 2 minutes, whisking every 30 seconds, until chocolate is melted and mixture is smooth.

Place chocolate chips and coconut oil in a microwave safe bowl and heat until melted, stirring every 30 - 45 seconds.

Place almond butter and coconut oil in a microwave - safe bowl and cook on high in the microwave for about 30 seconds or until oil is melted.

Place the candy melts in a microwave - safe bowl.

Put them in a microwave - safe bowl for about 45 seconds, stir with a rubber spatula and return for another 30 seconds, sir and repeat until just melted.

In a large microwave safe bowl, melt the butter.

5 tbsp melted vegan butter / coconut oil (just melt it by putting the butter in a microwave - safe bowl and nuking it for 30 seconds or until you can see that it's mostly melted)

In a medium sized, heat safe bowl, melt the chocolate in the microwave in 30 sec intervals, stirring between eacIn a medium sized, heat safe bowl, melt the chocolate in the microwave in 30 sec intervals, stirring between eacin the microwave in 30 sec intervals, stirring between eacin 30 sec intervals, stirring between each.

Make ganache: Place the chocolate and heavy whipping cream in a microwave safe bowl and microwave, stirring every 30 seconds, until completely melted (60 - 90 seconds).

Place the white chocolate in a microwave safe bowl and melt it in the microwave in 30 second intervals.

In a small microwave safe bowl, heat the honey until melted, around 20 seconds.

In a microwave - safe bowl melt butter and stir in cocoa powder and instant espresso / coffeIn a microwave - safe bowl melt butter and stir in cocoa powder and instant espresso / coffein cocoa powder and instant espresso / coffee.

Meanwhile, make the whipped ganache: place butter, chocolate, corn syrup, and salt into a microwave safe bowl and microwave in 30 second bursts until 2/3 of the way melted.

Dark Chocolate Hotcakes Ingredients: For the dark chocolate hotcakes: 1 cup all purpose flour 1/4 cup cocoa powder 1/2 cup sugar 2 tbsp melted butter 1 egg 1/4 tsp salt 1 tsp baking soda 1 cup milk Directions: In a microwave safe bowl, melt butter.

Melts about a half cup of mini Ghirardelli chocolate chips in a microwave safe bowl about 30 seconds.

Melt peanut butter in a microwave safe bowl and place in a squeeze bottle.

Alternatively, you can melt chocolates and butter in a microwave safe bowl.

Combine caramels (unwrapped) and heavy cream in a medium, microwave safe mixing bowl and heat in 30 second intervals, stirring in between until completely melted and smooth.

In a microwave safe bowl, melt the chocolate chips in 30 second intervals until smooth and creamy (about 2 minutesIn a microwave safe bowl, melt the chocolate chips in 30 second intervals until smooth and creamy (about 2 minutesin 30 second intervals until smooth and creamy (about 2 minutes).

In a heat - safe bowl, melt the chocolate (use your microwave in 30 second increments or over a double - boilerIn a heat - safe bowl, melt the chocolate (use your microwave in 30 second increments or over a double - boilerin 30 second increments or over a double - boiler).

In a separate large microwave safe bowl add butter and heat for 1 1/2 minutes or until butter is completely melted.

Place 3/4 Cup + 2 Tbsp of the almond butter, reserving the rest for later, along with the honey in a large microwave - safe bowl and microwave until the almond butter is smooth and melted, about 1 - 2 mins.

In a microwave - safe bowl, melt the chocolate.

First some prep: Place 1/2 cup semisweet chocolate chips and 6 tablespoons butter in a microwave - safe bowl and microwave on half - power for 1 minute, or until melted.