In a microwave safe bowl microwave the chips on medium power for about 1 minute, stirring halfway through.
Not exact matches
Break chocolate bar into 1 ″ pieces, and place
in a large
microwave -
safe bowl.
Make the Simple Syrup:
In a
microwave -
safe bowl, heat water and sugar for 2 1/2 minutes.
Alternately, add all the ingredients to a
microwave -
safe bowl and melt
in 30 second bursts while stirring after each.
Melt chocolate chips
in a
microwave -
safe bowl by
microwaving in 30 second intervals, stirring well
in between each interval, until completely melted.
1 Combine the ingredients:
In a medium,
microwave -
safe bowl, whisk together the sugar, cornstarch, cocoa powder, and salt until blended.
Once your skewers are reading for dipping, melt your white chocolate according to the package directions (usually 1 - 2 minutes
in a
microwave safe bowl).
Just
microwave it
in a
microwave -
safe bowl, until slightly warm.
for decoration and assembly: - Melt white candy melts according to package's instructions
in a deep,
microwave -
safe bowl.
In a microwave safe bowl, add white chocolate and milk and microwave in 20 second intervals, stirring in between until white chocolate is melted and smoot
In a
microwave safe bowl, add white chocolate and milk and
microwave in 20 second intervals, stirring in between until white chocolate is melted and smoot
in 20 second intervals, stirring
in between until white chocolate is melted and smoot
in between until white chocolate is melted and smooth.
In a microwave safe bowl, microwave semisweet chocolate chips in 20 second intervals, stirring in between until completely melte
In a
microwave safe bowl,
microwave semisweet chocolate chips
in 20 second intervals, stirring in between until completely melte
in 20 second intervals, stirring
in between until completely melte
in between until completely melted.
Place the unsweetened chocolate and 4 ounces semisweet chocolate and butter
in a
microwave safe bowl.
Microwave 1/4 cup honey in microwave - safe bowl for approximately 20 seconds u
Microwave 1/4 cup honey
in microwave - safe bowl for approximately 20 seconds u
microwave -
safe bowl for approximately 20 seconds until hot.
In a medium (
microwave -
safe bowl), combine caramels, evaporated milk and water.
In a large
microwave safe bowl, add peanut butter and honey.
Combine raisins and brandy
in a small
microwave -
safe bowl.
Place the butter and the marshmallows
in a
microwave safe bowl.
While the muffins are baking, prepare the glaze by combining the lemon juice, confectioners» sugar and butter
in a
microwave safe bowl.
Prepare the Icing:
In a medium
microwave -
safe bowl, heat butter and cream cheese 30 to 60 seconds, just until butter has melted and cream cheese has softened.
Meanwhile, make the filling: Put the chocolate
in a medium
microwave -
safe bowl; heat at 75 percent power until softened, about 2 minutes.
9) You also need a microplane zester, a food processor, a blender, a measuring cup that is your absolute favorite, and some great
microwave -
safe bowls in varying sizes.
Place butter
in a large
microwave -
safe bowl and
microwave for 1 minute on high.
Since the company has no plans to bring this glorious flavor to market, they shared how to hack it at home: start by combining Justin's Classic Almond Butter and dark chocolate cocoa powder
in a
microwave -
safe bowl or on the stove top.
In a microwave safe bowl (or in a pot on the stovetop), combine the oats, water, flaxseed meal, pumpkin seeds and apple chunk
In a
microwave safe bowl (or
in a pot on the stovetop), combine the oats, water, flaxseed meal, pumpkin seeds and apple chunk
in a pot on the stovetop), combine the oats, water, flaxseed meal, pumpkin seeds and apple chunks.
Add semi-sweet chocolate chips and 1 tablespoon of coconut oil to a
microwave -
safe bowl (you want a
bowl that is narrow and deep, so you have enough room to dip the hamantaschen
in the chocolate without hitting the bottom of the
bowl).
Meanwhile, combine chocolate chips, 2/3 cup cream, corn syrup, and 1 teaspoon vanilla
in microwave -
safe bowl.
In a large microwave safe bowl, melt the butter in the microwave for 45 - 60 second
In a large
microwave safe bowl, melt the butter
in the microwave for 45 - 60 second
in the
microwave for 45 - 60 seconds.
Begin by melting the 4 ounces of chocolate
in a
microwave safe glass
bowl in 20 second intervals until smooth.
In a microwave safe bowl, melt the chocolate chips in 30 second interval
In a
microwave safe bowl, melt the chocolate chips
in 30 second interval
in 30 second intervals.
After the cauliflower is «riced» I put it
in a
microwave safe bowl with all the other ingredients, cook for four minutes, stir, then cook for another four minutes.
Place chocolate chips and the coconut oil
in a
microwave safe bowl.
Melt your chocolate
in a
microwave safe bowl (I
microwave mine for around 2 minutes, stirring every 30 seconds; every
microwave is different).
In a
microwave safe bowl, stir together the almond butter and honey until smooth.
In a small microwave safe bowl, add the chocolate chips and almond butter and microwave in 20 second intervals until the chocolate is melted and smoot
In a small
microwave safe bowl, add the chocolate chips and almond butter and
microwave in 20 second intervals until the chocolate is melted and smoot
in 20 second intervals until the chocolate is melted and smooth.
In a
microwave -
safe bowl, melt the chocolate chips (mine takes 2 - 3 minutes, stirring every 40 seconds or so).
Microwave peanut butter chips and 3/4 cup cream in large microwave - safe bowl on medium heat at 15 - second intervals just until chips soften, stirri
Microwave peanut butter chips and 3/4 cup cream
in large
microwave - safe bowl on medium heat at 15 - second intervals just until chips soften, stirri
microwave -
safe bowl on medium heat at 15 - second intervals just until chips soften, stirring often.
Place the chopped chocolate and butter
in a small heat -
safe bowl and melt
in the
microwave in 30 - second bursts at 70 % power or over a double boiler, stirring until melted and smooth.
Place
in a
microwave safe bowl and
microwave for 40 seconds.
Meanwhile, heat white chocolate chips and peanut butter
in a
microwave safe bowl in 30 seconds increments, stirring
in between, until smooth and creamy.
Add the chopped chocolate and coconut oil to a
microwave safe bowl and
microwave in 20 second increments until it is melted.
Meanwhile, place the chocolate chips and coconut oil
in a
microwave safe bowl, and
microwave in 30 second intervals, mixing until smooth.
In a
microwave -
safe bowl, melt the chocolate chips and sweetened condensed milk together for 2 minutes.
In a large microwave safe bowl, melt together the butter and chopped dark chocolate in 30 second burst stirring after each interva
In a large
microwave safe bowl, melt together the butter and chopped dark chocolate
in 30 second burst stirring after each interva
in 30 second burst stirring after each interval.
While it's thawing, put the dairy - free chocolate chips and the 3 Tablespoons of coconut milk
in a
microwave safe bowl.
Place peanut butter
in a small
microwave safe bowl and heat on high for 30 seconds.
1)
Microwave — Microwave fresh cauliflower rice in a covered microwave safe bowl for two to three minutes on high or unti
Microwave —
Microwave fresh cauliflower rice in a covered microwave safe bowl for two to three minutes on high or unti
Microwave fresh cauliflower rice
in a covered
microwave safe bowl for two to three minutes on high or unti
microwave safe bowl for two to three minutes on high or until tender.
Place
bowl in microwave (ensure it's a
microwave safe bowl) and heat for about 1 minute 30 seconds until the oats are softened.
In a
microwave safe bowl (preferably glass) combine chocolate and oil (or Crisco).
Heat the pumpkin spice chips and the condensed milk
in a
microwave -
safe bowl for 1 and 1/2 minutes.
Melt the coconut oil
in a small
microwave safe bowl.