Sentences with phrase «in a roasting pan covered»

In a roasting pan covered with parchment paper, spread the butternut squash out evenly and in a single layer on the baking sheet.

Not exact matches

Cover the bottom of a roasting pan or baking tray in olive oil and place the tomatoes, peppers with the garlic, fresh rosemary, dried thyme, bay leaves, salt and a drizzle more olive oil on top.

Baking a whole turkey in a convection oven involves placing it on a roasting rack within a roasting pan, inserting a meat thermometer, loosely covering the bird with foil and baking it for about 2 hours until the thermometer reaches 180 degrees.

Then remove the cheesecake pan from the roasting pan, cover, and let chill in the fridge for at least 4 hours or preferably overnight.

Pour this mixture over the meat in the roasting pan making sure that all the pork slices are covered in sauce.

You can also use a Dutch oven to slow roast them or cook stove top in a tightly covered pan on low heat for about 2 hours.

After they were done, I placed them both in a heavy roasting pan and covered it tightly with foil and let it rest for an hour.

Put the roast in a large pan and cover with water.

Place the roast in a large pan with water to cover and simmer until tender and the meat begins to fall apart, about 3 to 4 hours.

If both the squashes and rice mixture are still warm, you can serve as is, but if need be, you can arrange in a roasting pan or on a baking sheet, cover with foil, and warm in a 350º F. oven until piping hot, just before serving.

i can't remember if she didn't cover the turkey, or put any liquid in the roasting pan... probably both.

Remove from pan and cover to keep warm, but save drippings to roast vegetables in, and pan to saute onions and celery in.

Set pork in a roasting pan, cover tightly with aluminum foil, and cook until the internal temperature reaches 175 °F, about 45 minutes (mine took more like 90 minutes).

Place terrine mold in a roasting pan; fill 2/3 of the way with hot water from a tea kettle, place roasting pan with terrine mold covered in a 300 degree oven.

Directions: Cut in half and seed squash, place flesh side down on parchment covered roasting pan with a 1/2 — 1 C water / Roast at 350º until fork tender — usually 30 to 40 minutes / When cool, scoop cooked squash from skin and spoon straight into the soup pot / While squash is roasting, sauté onion in olive oil for 5 minutes, add garlic and cook for 2 more minutes / Add apples, apple juice, turmeric, curry and / or chili paste, stir together and cook briefly, a minute or so / Add cooked squash and 2 quarts of the stock or water / Stir to mix / Simmer slowly with lid on for 30 minutes, stirring occasionally / Taste and adjust seasoning and cooking time as needed / / Remaining liquid is added after soup has been blended.

Mix together well, cover the pan with aluminum foil, and roast in the oven for 70 minutes, stirring once halfway through.

Put them in the roasting pan along with any carving juices and a little bit of turkey or chicken stock and cover it really well with foil so it doesn't leak.

I baked my cheesecake in a water bath which means I covered the bottom of the pan in aluminum foil, placed this in a roasting pan and carefully poured boiling water in the roasting pan, up to 1/4» of the pan.

Cover the pan tightly with aluminum foil and roast until the beets are tender (a knife should slide in easily), 45 to 60 minutes, depending on size.

Combine the potatoes with the oil, salt, and thyme in a small roasting pan and cover with aluminum foil.

Cover pan tightly with foil (you want steam to build up in there) and roast beets until a paring knife slips easily through flesh, 60 — 75 minutes.

This techniqueof steaming fish in a covered roasting pan on the grill works for many reasons: It's a gentler method that gives you more control over the delicate flesh; you never have to flip it, so it stays intact; and if you treat your grill as a giant heat source, you can just as easily cook several fish at a time.

1) Wash & dice bell peppers, eggplant and onion 2) Place rinsed dried quinoa and water in a small pot, and bring to a boil 3) Once water starts boiling, cover pot and reduce heat to a minimum for 15 minutes 4) Remove pot from heat and allow to stand for 5 minutes (with cover still on) 5) Fluff quinoa with a fork and let it cool 6) In a frying pan, roast diced onions and eggplant for a few minutes, stirring well 7) Add in green peppers and stir for 2 minutes 8) Add in red peppers and stir for another 2 -3 minutes (I added red peppers last so the red color would remain vibrant) 9) Add salt & pepper to taste 10) Mix cooked quinoa and roasted vegetables together 11) Serve at room temperatuin a small pot, and bring to a boil 3) Once water starts boiling, cover pot and reduce heat to a minimum for 15 minutes 4) Remove pot from heat and allow to stand for 5 minutes (with cover still on) 5) Fluff quinoa with a fork and let it cool 6) In a frying pan, roast diced onions and eggplant for a few minutes, stirring well 7) Add in green peppers and stir for 2 minutes 8) Add in red peppers and stir for another 2 -3 minutes (I added red peppers last so the red color would remain vibrant) 9) Add salt & pepper to taste 10) Mix cooked quinoa and roasted vegetables together 11) Serve at room temperatuIn a frying pan, roast diced onions and eggplant for a few minutes, stirring well 7) Add in green peppers and stir for 2 minutes 8) Add in red peppers and stir for another 2 -3 minutes (I added red peppers last so the red color would remain vibrant) 9) Add salt & pepper to taste 10) Mix cooked quinoa and roasted vegetables together 11) Serve at room temperatuin green peppers and stir for 2 minutes 8) Add in red peppers and stir for another 2 -3 minutes (I added red peppers last so the red color would remain vibrant) 9) Add salt & pepper to taste 10) Mix cooked quinoa and roasted vegetables together 11) Serve at room temperatuin red peppers and stir for another 2 -3 minutes (I added red peppers last so the red color would remain vibrant) 9) Add salt & pepper to taste 10) Mix cooked quinoa and roasted vegetables together 11) Serve at room temperature

Put the ramekins in a roasting pan that's covered with about an inch of hot water and bake for approximately 20 minutes or until the top has a nice caramelized crust.

In a large, deep roasting pan (you may need two depending on how much chicken you use), place the chopped onions down so that they cover the entire bottom and are about 1 - inch - deep.

I cooked it on a trivet and put water in the bottom of the pan, covered the turkey in a roast cosy (as seen on Dragons» Den) and then covered with foil to keep the moisture in.

Cover the roasting pan with a sheet of aluminum foil and place in the oven to bake for one hour, until squash becomes tender.

Remove the chicken pieces from the skillet with tongs and place them in a roasting pan that has a cover, placing pieces one on top of another if necessary.

Spread in separate same - sized greased baking dish or roasting pan; cover with foil.