Sentences with phrase «in a roasting pan large»

In a roasting pan large enough for the chicken pieces to be evenly spaced without touching, distribute the spinach, tomatoes and olives.

Not exact matches

In a large roasting pan, toss the potatoes and garlic cloves in olive oil and season with salt and peppeIn a large roasting pan, toss the potatoes and garlic cloves in olive oil and season with salt and peppein olive oil and season with salt and pepper.

This master mix is so big that I couldn't even mix it in any of my bowls, I had to use my large roasting pan bottom to mix it.

In a large roasting pan, (affiliate link) brown sausage in a 350 ′ oven, stirring every 15 miIn a large roasting pan, (affiliate link) brown sausage in a 350 ′ oven, stirring every 15 miin a 350 ′ oven, stirring every 15 min.

Put the ham, cut side down, in a roasting pan or large baking dish.

1 Prepare pan and boiling water: Place the foil - wrapped springform pan in a large, high - sided roasting pan.

You can do this directly on the pan you'll use to roast them, or in a large bowl.

In a very large roasting pan, toss the kale, potatoes and onion with the olive oil.

Spread out in a large roasting pan — it's fine if the veggies overlap a bit.

Omit to make nut - free) a pinch of salt Sugar Syrup: 1/2 cup ground raw sugar 3 Tablespoons water ⅛ -1 / 4 teaspoon cardamom powder Instructions In a large pan, dry roast the semolina on medium - low heat for 6 - 8 minutes until the color changes and it gets fragrant.

In a large roasting pan, lay the bones, marrow side up.

In ungreased large roasting pan, melt butter in oveIn ungreased large roasting pan, melt butter in ovein oven.

Place the springform pan with the cheesecake crust in a large roasting pan and pour 1/2 to 1 inch of boiling water into the roasting pan.

While roast is resting, melt butter in a large saute pan.

Set the turkey in a large roasting pan to promote maximum air and heat circulation and to bank on even cooking.

Place breast - side down on roasting rack in large, open roasting pan (ours in the picture really wasn't quite large enough, but was all we have).

Place the pork in a large roasting pan or baking dish.

Place, fat side up, in a large deep roasting pan.

Place the springform into a larger pan, I use my turkey roasting pan, and set in the oven.

Cut the tomatoes in half, chop the onion and pepper and put it all in a large roasting pan [Before Rroasting pan [Before RoastingRoasting]

Place the pan in a larger pan or roasting pan and place it in the oven.

Choc, I forgot to mention — we make apple butter in a large roasting pan in the oven.

In a large roasting pan, toss the sweet potato and celeriac with the olive oil and sprinkle with salt and pepper.

Chicken tortillas: Take two small wholemeal flour tortillas, place one in a large frying pan and top it with sliced cooked chicken (supermarket kind is good but leftover roast chicken is ideal), 5 chopped cherry tomatoes and a small handful of shredded cheese.

In a large roasting pan add the onions, sweet potatoes, olive oil and seasoning and mix through.

Place the turkey in a large roasting pan and apply the Cajun Turkey Seasoning liberally to the inside and outside of turkey.

Put the roast in a large pan and cover with water.

Place the roast in a large pan with water to cover and simmer until tender and the meat begins to fall apart, about 3 to 4 hours.

To prepare the corn sauce: Roast the unpeeled garlic cloves in a large, heavy skillet over medium - high heat, shaking the pan often, until lightly browned, about 8 minutes.

Place ham in a large roasting pan, fat side up.

In a large (and deep) brownie pan or roasting pan, add the butter and pop into the oven to melt.

Place chicken on a large saute pan or baking sheet and roast in the oven for 45 minutes to 1 hour, until the internal temperature of the chicken reads 165ºF.

Spread bones, onions, and carrots in a single layer in a large roasting pan.

Also, my roasting pan was not much larger than my baking pan, however when I put the water in to the height recommended my cheesecake floated.

In a large roasting pan or baking dish, fill with hot water so that the water comes up about half way up the sides of the ramekins.

Place the springfrom pan in a larger roasting pan.

Once the turkey is prepared, place it in a large roasting pan, breast side up on a metal rack.

Roast bird, breast side up, in a large, lightly oiled roasting pan on the lower portion of oven at 350 degrees F. for first 30 minutes then reduce heat to 325 degrees F. Continue to roast, basting often, until thermometer inserted into thickest part of thigh reads 180 degrees F. about 2 to 2 1/2 hRoast bird, breast side up, in a large, lightly oiled roasting pan on the lower portion of oven at 350 degrees F. for first 30 minutes then reduce heat to 325 degrees F. Continue to roast, basting often, until thermometer inserted into thickest part of thigh reads 180 degrees F. about 2 to 2 1/2 hroast, basting often, until thermometer inserted into thickest part of thigh reads 180 degrees F. about 2 to 2 1/2 hours.

I like to do the whole shebang in a large roasting pan and toss it right on the stove top (taking up two burners on one side) to brown the meat and make the sauce.

In a large roasting pan, combine crushed tomatoes or tomato sauce, water, wine, onions, garlic powder, onion powder, salt and herbs.

Heat 2 tablespoons oil in a large roasting pan over medium - high heat.

Place the springform pan in a larger shallow pan (a roasting pan works well here), and place in the oven on the middle rack.

Place a wire rack in a large, aluminum foil - lined rimmed baking sheet or roasting pan.

To prepare corn sauce: Roast garlic in a large heavy skillet over medium - high heat, shaking the pan often, until lightly browned, about 8 minutes.

Place the mushrooms in a large roasting pan.

Set the pan in a larger pan (a 12 × 2 - inch cake pan or a roasting pan and surround it with 1 inch of very hot water.

Preheat your oven to 220 C. Toss your prepped veggies in a large roasting pan with the coconut oil, some sea salt, black pepper and dried herbs of choice.

2) Simply put, I had to use too many dishes - a large bowl for marinating my chicken (large bowl morphed into a zip lock bag, but I'm still washing the large bowl), a flat pan to roast the sweet potato (in the oven), frying pan to cook the chicken, another bowl to mix the chick pea «salad» (more on that later) and then a plate to serve it all on.

Put the pork in a large roasting pan, on a rack if you have it.

Then place the prepared springform pan with the cheesecake crust in the middle of a large roasting pan.