Sentences with phrase «in a sauce pan combine»

In a sauce pan combine amaranth, millet and 2 cups of vegetable broth.

In a sauce pan combine 1 cup of chocolate chips, sugar, butter, and water.

For topping, in sauce pan combine ingredients.

Not exact matches

Meanwhile, in small sauce pan combine balsamic vinegar and 1 T honey.

Combine the above sauce ingredients in a sauce pan on medium low - heat and stir until mixture thickens, about 8 minutes stirring constantly, and add cornstarch slurry for a thickening if desired, simmering 1 - 2 more minutes.

In a large sauce pan, combine marinara sauce with the cooked meatballs, and simmer own low until sauce is heated through, about 3 - 5 minutes.

To begin, combine the sugar and water in a small sauce pan.

In a small sauce pan, combine the oats and water.

PREP: Combine the ingredients of the Lavender Honey Cream in a small sauce pan.

In a small sauce pan, combine water, sugar, and salt.

In a dutch oven or large sauce pan, combine all of the ingredients.

Combine water dates in a sauce pan.

Once thickened, place 1/2 cup of the sauce in a small bowl and mix it with the Greek yogurt, then add the mixture back to the pan and stir to combine.

For the grits, combine the grits, milk, and salt in a medium sauce pan.

Combine 2 cups whole milk, sugar, cocoa, and salt in a medium sauce pan.

In a small sauce pan, combine 1/4 cup each of butter, sugar, brown sugar and half & half, along with 1/2 teaspoon of cinnamon.

Add the can of enchilada sauce to the sauce in the pan and stir to combine.

Prepare the glaze in new pans by pouring in the BBQ sauce, beer, honey and the ground cinnamon and combine thoroughly

In a small sauce pan combine your peaches, honey and water and bring to a simmer over medium heat.

Make the roasted pureed vegetable mixture: In a sauce pan on low heat combine the roasted pureed vegetable mixture, 1/2 cup of chicken stock, salt and pepper to taste.

Meanwhile combine the glaze ingredients in a small sauce pan over medium heat.

- Next, add in the sliced potatoes, and fold them into the caramelized onions / garlic to coat them well; add in the chicken stock and stir to combine, then push the sliced potatoes down into the stock / onion mixture as much as possible to allow them to cook evenly; cover the pan / pot with a lid that is askew to allow some steam to escape, and simmer on medium - low heat for about 15 minutes, stirring gently once or twice during this time; then, uncover the pan / pot and allow the potatoes to continue to simmer for another 10 minutes, or until they are tender and the sauce a bit thickened, stirring once or twice during that time.

- While the cake is still warm, combine the remainder of the reserved apple juice (roughly 1/2 cup) with the 2 tablespoons of brown sugar in a small sauce pan, and allow it to very gently simmer for a few minutes until glossy and reduced by almost half; pour this juice reduction over the cake very slowly, allowing it to absorb into the cake, but don't worry if it doesn't completely absorb — it will continue to do so as the cake cools; allow the cake to cool completely before glazing decoratively with the Sour Cream Drizzle, and garnishing with chopped walnuts, if desired.

Combine all ingredients except for the buttermilk into in a large sauce pan.

In a medium sauce pan, combined quinoa with 1 1/2 cups water and 1/2 cup buffalo sauce.

water in a medium sauce pan stirring until the mixture is combined well.

In a medium sauce pan combine Molasses and butter cook on medium heat stirring until butter melts

Cooking Directions: Combine 1 cup buckwheat groats with 2 cups water in a large sauce pan and bring to a boil.

Combine glucose or corn syrup, sugar and heavy cream in a heavy bottomed sauce pan and stir, while bringing to a boil over high heat.

In a large sauce pan, combine the cherries, currants, lemon juice, and kirsch.

Combine the brown sugar, cornstarch, corn syrup, melted butter, salt, and whiskey in a sauce pan over medium heat.

In a sauce pan, combine coconut milk and sugar.

In a sauce pan, combine the vinegar, garlic, mulberries, and chipotle and bring to a boil.

Combine jelly and chopped pepper in a small sauce pan and cook over low heat until jelly is melted, about 3 minutes.

Combine 1/2 cup apple juice and agar - agar in a small sauce pan.

Combine pumpkin puree, yams, sugar, maple syrup, ginger, pumpkin pie spice and salt in a large, heavy bottomed sauce pan.

4) While your syrup mixture is boiling, combine the cream and half and half in a large sauce pan and begin heating up.

Combine the Marinara ingredients together in a small sauce pan and bring them to a simmer over med - low heat.

In a medium sauce pan over medium heat, combine the butter and sugar.

Combine corn syrup, white, and brown sugar in a large sauce pan and cover over low to medium heat for several minutes until the mixture becomes smooth.

In a large roasting pan, combine crushed tomatoes or tomato sauce, water, wine, onions, garlic powder, onion powder, salt and herbs.

In large sauce pan combine 4-1/2 cups of sugar, 1 cup of cornstarch, 2 teaspoons of cinnamon, 1/4 teaspoon of nutmeg and 1 teaspoon of salt.

Combine all of the ingredients in a small sauce pan.

Melt the butter in a large, high sided fry pan or sauce pan over low heat and stir in the peanut butter until combined.

Combine Butter, flour, salt, chicken broth and milk in sauce pan and COOK over medium flame AND STIR FOR 1 MIN or until it thickens.

In a medium sized sauce pan, combine the olive oil, quinoa and water.

I started these with a homemade sauce that came from combining some scratch tomato paste I had from leftover tomatoes this summer; adding a small jar of slow roasted tomatoes I also had canned in the fall and infusing it with more flavour by adding fresh garlic, salt, pepper and some fresh oregano I have growing under a lamp for the winter, mixing and heating it all together in a pan.

In a large shallow pan combine the radishes, olive oil, water and a heavy pinch of salt and pepper in a large sauce paIn a large shallow pan combine the radishes, olive oil, water and a heavy pinch of salt and pepper in a large sauce pain a large sauce pan.

In a medium sauce pan, combine quinoa, water and apple cider.

In another dish combine the remaining soy sauce, sugar, vinegar, water, ginger and seasonings.In a non-stick pan over medium heat, saute the mushrooms in a small amount of water or cooking spray until browIn another dish combine the remaining soy sauce, sugar, vinegar, water, ginger and seasonings.In a non-stick pan over medium heat, saute the mushrooms in a small amount of water or cooking spray until browIn a non-stick pan over medium heat, saute the mushrooms in a small amount of water or cooking spray until browin a small amount of water or cooking spray until brown.