Sentences with phrase «in a sauce pan of»

In a sauce pan of boiling water place asparagus, zucchini and peas in and bring back to a boil, then drain.

Not exact matches

Place the pieces in a sauce pan with the blueberries, cinnamon and date syrup and cover the bottom few cm's of the saucepan in coconut milk.

Hi Claire, lots of veg make awesome sauces — tomatoes are great because they're so saucy but I definitely think you could experiment with slow cooking and blitzing any veg in a pan with oil and seasoning — let me know how you get on!

Whisk in the broth, raise the heat, and scrape all the bits and pieces from the bottom of the pan into the sauce.

May I ask what brand the sauce pan is you're using in a lot of recipes, like the creamy coconut porridge for example?

Start by cooking the rice, simply place the rice in a sauce pan with the boiling water a pinch of salt.

Place the apple in a sauce pan with a shallow layer of boiling water.

Add the sauce and spaghetti to the mushrooms in the frying pan and gently heat for a couple of minutes to warm the dish up and soften the pasta a little, alternatively enjoy it raw.

You just need to use a little sauce / moisture under your first layer of noodles in the pan and you should be good to go!

The shrimp are so delicious when they've cooked in the sauce, I could nibble on them straight out of the pan.

Start by melting 3 tablespoons of coconut oil on medium heat in a sauce pan.

Lightly oil a 9 x 13 pan and pre-heat oven again to 400 F. Spread 1/4 cup of sauce in the pan, then add a layer of the following; eggplant, potatoes, sauce, and half of the breadcrumbs.

In this case, I went for reduced blueberries (simply cook down some fresh of frozen blueberries in a small sauce pan) and some powdered sugaIn this case, I went for reduced blueberries (simply cook down some fresh of frozen blueberries in a small sauce pan) and some powdered sugain a small sauce pan) and some powdered sugar.

Ingredients & directions for the rhubarb sauce: In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it csauce: In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it coolIn a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it coolin cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it cSauce thickens as it cools.

PREP: Combine the ingredients of the Lavender Honey Cream in a small sauce pan.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

In a dutch oven or large sauce pan, combine all of the ingredients.

Once thickened, place 1/2 cup of the sauce in a small bowl and mix it with the Greek yogurt, then add the mixture back to the pan and stir to combine.

In a medium sauce pan, add the granulated sugar, corn syrup, salt, and 2 tablespoons of the water.

Sour cherries preparation: Place 2 C sour cherries, 1/4 C sugar, pinch of salt in a small sauce pan and simmer for 4 — 5 minutes / Optional to add 2 T Triple Sec or Cognac at this point, simmer for 2 more minutes and remove from heat.

When the last layer of noodles is placed in the pan you can spread the remaining sauce evenly over them and sprinkle a thin layer of cheese on top.

Add all of the Sauce ingredients together in a baking pan and stir a few times to mix up a bit.

In a big pan, add and mix all of the ingredients for the sauce: 2 Tbsp soy sauce, 2 Tbsp red pepper powder, 2 Tbsp corn syrup, 2 Tbsp cooking wine, 1 tsp sesame oil, 2 pinches black pepper, 1 tsp minced garlic, and 1 tsp sesame seeds (to garnish).

In a mere half an hour, you'll get to work out your aggression pounding pork chops thin, hear the satisfying sizzle of the meat hitting the pan, pour an irresistible caper butter sauce over a platter of golden brown cutlets, and then dig iIn a mere half an hour, you'll get to work out your aggression pounding pork chops thin, hear the satisfying sizzle of the meat hitting the pan, pour an irresistible caper butter sauce over a platter of golden brown cutlets, and then dig inin.

Also, if you make the sauce a day or two ahead of time, you can have a pan of nachos ready to go in a flash.

Bring 2 cups of water to a boil in a sauce pan.

In a 13 x 9 inch lasagna pan spread one cup of the sauce evenly over the bottom of the pan.

I use an entire bag of orzo (500 g), 4 cups (1 liter) of water, and put a box / can of tomato product (usually thick sauce like pummaro, but diced if I'm out), and double everything else (cheeses, herbs, zest, etc.), and bake it for the same amount of time in a large circular aluminum pan.

Place on top of the sauce in the pan.

Ladle about 3/4 cup of the sauce in the bottom of pan.

Spray a 9X13 pan with non-stick spray.Pour one cup of the sauce onto the bottom of the pan in an even layer.

In a 4 - quart sauce pan melt the second measure of oil over medium heat and whisk in the corn starch, cooking about 1 minutIn a 4 - quart sauce pan melt the second measure of oil over medium heat and whisk in the corn starch, cooking about 1 minutin the corn starch, cooking about 1 minute.

In a hot skillet comes a delicious slice of white chocolate and walnut cake — it's similar to a brownie in texture topped with a scoop of ice cream and warm maple butter sauce bubbling as it hits the paIn a hot skillet comes a delicious slice of white chocolate and walnut cake — it's similar to a brownie in texture topped with a scoop of ice cream and warm maple butter sauce bubbling as it hits the pain texture topped with a scoop of ice cream and warm maple butter sauce bubbling as it hits the pan.

Once the shells are in place, pour the remainder of the sauce from the pan over the tops of the stuffed shells and follow with the remaining shredded cheddar cheese.

In a small sauce pan, combine 1/4 cup each of butter, sugar, brown sugar and half & half, along with 1/2 teaspoon of cinnamon.

In the sauce pan, stir the pureed onion mixture and pureed asparagus together with as much of the remaining broth to make your desired thickness.

All you need to do is to brown a pound of ground meat in a frying pan, then throw in a bag of coleslaw mix and a sauce made by mixing soy sauce, minced garlic, sesame oil and ground ginger (see the printable recipe card on the bottom of this article for the exact ingredient proportions).

Add the can of enchilada sauce to the sauce in the pan and stir to combine.

But are you heating up the entire dish of squash, chicken, and mayo / sauce in the pan?

I love how they can be made in a myriad of ways, rolled in copious amounts of red sauce and mingling with spaghetti, drowning in cream sauce and making out with egg noodles in a stroganoff or simply seared crispy in a pan and gobbled down with gusto right off a plate.

Meanwhile, in a large pan on the stove top, add 1 tbsp of extra virgin olive oil, stir fry veggies, edamame, chickpeas, and as much soy sauce as you like.

In a thick - bottomed sauce pan, add granulated sugar, light brown sugar, pinch of salt, and water.

I'm only just now about to try this recipe, but my guess is that you could thicken it with a little corn starch (or, corn starch + cold water shaken up etc.) in a sauce pan to make a glaze / sauce for the starch or veggie of your choice, but I'm not sure how much to use per liquid — probably the general rule of «a little at a time» if that isn't something you'd find frustrating.

added a little water to bottom, then simmered on stove for hours in a covered pan... then basting with juices from bottom of the pan periodically and adding water as necessary... the absolute best you have ever eaten... the salts from the artichoke mix with the sauce and the meat making a flavorful sauce, the meat absorbs this flavor as well... It is amazing!!

Rinse Emmer farro and place in a sauce pan, with 4 cups of water and a pinch of salt.

You know, some olive oil, garlic, oregano, and this marinara sauce in pan for 5 minutes... then over a bowl of fettuccine... means dinner is ready!

I thought the noodles would be too dry by how they looked in the pan, but the seasoning and amount of sauce was perfect!

Make the roasted pureed vegetable mixture: In a sauce pan on low heat combine the roasted pureed vegetable mixture, 1/2 cup of chicken stock, salt and pepper to taste.

Heat the one tablespoon of the olive oil and one tablespoon of butter in a medium Dutch oven or heavy sauce pan over high heat.

Place the quartered potatoes in a medium sauce pan and cover with plenty of cold water.