In a separate bowl toss stir together the melted butter, panko bread crumbs and fried onions *, sprinkle over top of casserole.
Not exact matches
While sauce is reducing,
in a
separate bowl combine cucumber, carrot, onion and rice wine vinegar and
toss to combine.
In a
separate large
bowl,
toss together the bread cubes and chopped apple.
In a
separate bowl, combine the flour ingredients along with baking powder and salt and sift them or give them a nice light airy
toss with a whisk.
Place the dried or candied fruit
in a
separate bowl and
toss with a few tablespoons of the flour mixture.
Place the chocolate chips
in a
separate, medium - sized
bowl, add 1 tablespoon of the flour mixture, and
toss the chips to coat them
in the flour.
In a
separate smaller
bowl, put the blueberries, sugar, cinnamon, lemon zest, lemon juice, and cornstarch (or flour or minute tapioca), and
toss to combine.
Place the chickpeas, squash and cauliflower
in separate bowls and
toss with the appropriate spices and oil (see ingredient lists).
Add
in chicken and
toss well, then
separate on to two plates or
bowls.
In a
separate mixing
bowl;
toss peach slices with honey, lemon juice, nutmeg and 1 teaspoon cinnamon.
Toss in a
bowl to
separate layers.
In a
separate bowl,
toss carrot sticks or baby carrots with 2 teaspoons of olive oil and a pinch of salt.
In a
separate bowl, whisk together the dressing ingredients, then add the dressing to the vegetables and
toss.
In a
separate small mixing
bowl,
toss together the shrimp and Swiss cheese.
Place the blueberries
in a
separate bowl and
toss the berries with the 1 tablespoon flour (this will help prevent the blueberries from sinking to the bottom of the pan during baking.)
In a
separate bowl,
toss together the flours, baking soda, baking powder and salt.
Place the jicama, beets, and oranges
in separate bowls and
toss each with about one third of the vinaigrette.
In a
separate bowl mix up some mayonnaise, apple cider vinegar, and honey and pour it over the coleslaw
tossing everything until it is thoroughly coated.
Next, make the pico de gallo by
tossing the tomatoes, onions, and about 1/4 cup chopped cilantro together
in a
separate medium mixing
bowl.
In a
separate shallow
bowl,
toss the golden breadcrumbs and salt together
In a
separate bowl, whisk together lemon juice, oil, cumin, garlic, salt and olive oil, then
toss with grains.
Place the sliced potatoes and winter squash
in separate bowls,
toss to coat each with olive oil, chopped garlic, salt & pepper.
Toss together coconut flour, salt, and coconut
in a
separate bowl; fold into egg whites.
In a
separate small
bowl gently
toss two tablespoons of the dressing with the crab meat.
In a
separate bowl,
toss the watercress and julienned tomatoes with a 1/2 cup of the lemon vinaigrette.
Combine the desiccated coconut, pistachio, Kellogg's special K, cardamom, saffron powder, cacao nibs and chia seeds
in a
separate bowl and ensure they are evenly
tossed
I
toss everything
in melted coconut oil to completely coat (two
separate bowls), and season everything with sea salt.
In a
separate bowl,
toss the celery root, parsley, and basil together.
Whisk together oil, agave, spices, and salt
in a
separate bowl and
toss with dry ingredients.
In a
separate bowl,
toss chicken chunks with remaining 2 to 3 tablespoons olive oil and season with salt, pepper and dried basil.
Combine the desiccated coconut, pistachio, Kellogg's special K, cardamom, saffron powder, cacao nibs and chia seeds
in a
separate bowl and ensure they are evenly
tossed
While the mixture is heating up,
toss together some oats, wheat germ, flax seed, almonds and dried cranberries
in a
separate bowl.
In a
separate bowl,
toss green salad mix with olive, lemon and salt until the leaves are well covered with the dressing.
For a nice presentation, I like to
separate the ingredients
in bowls, but once it's time to serve, I'll always
toss everything together to make sure the pasta is nicely flavored.