In a separate pan heat remaining oil on medium heat and add zucchini.
In a separate pan heat 1 teaspoon oil and cook the chicken sausage.
Not exact matches
In a
separate large
pan,
heat olive oil over medium
heat.
Marinate the prawns with little salt and turmeric powder meanwhile and
heat little oil
in a
separate pan and slightly fry them.
Ingredients & directions for the rhubarb sauce:
In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it cool
In a
separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t
in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it cool
in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn
heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it cools.
In a
separate pan,
heat up milk (slowly on medium stirring frequently so nothing burns on the bottom) and scrape vanilla bean seeds into the milk.
In separate sauce
pan,
heat milk and evaporated milk just to a boil.
In a
separate pan,
heat the remaining 1/2 tablespoon of olive oil, and add the beef crumbles.
Heat a separate large non-stick frying pan over medium heat and melt a pat or two of butter in the
Heat a
separate large non-stick frying
pan over medium
heat and melt a pat or two of butter in the
heat and melt a pat or two of butter
in the
pan.
In a
separate saute
pan,
heat the remaining 1 teaspoon oil.
In a
separate large sauce
pan over high
heat, spray the
pan with olive oil and saute the shallot and the mushrooms.
Remove from the
heat and
in a
separate non-stick frying
pan, toast the desiccated coconut until golden.
Meanwhile
in a
separate pan,
heat the remaining olive oil and brown the sausage crumbles.
Heat Canola oil
in a
separate frying
pan.
In a separate pan, put two tablespoons of vegetable oil, pour in the chilli puree, and cook on a low hea
In a
separate pan, put two tablespoons of vegetable oil, pour
in the chilli puree, and cook on a low hea
in the chilli puree, and cook on a low
heat.
Meanwhile,
heat the milk
in a
separate pan until just about to boil.
Cook chorizo over medium
heat in a
separate frying
pan, breaking up with the back of a spoon until cooked through, about 10 minutes.
I followed this recipe word for word and when the cashew paste got into
pan with the sugar and started
heating up, all the fat
separated out and it left a clump of nut - butter and sugar sitting
in a pool of oil.
In a
separate pan,
heat up the baby peas with the olive oil.
In a separate large pan, over medium - high heat, melt butter and whisk in flou
In a
separate large
pan, over medium - high
heat, melt butter and whisk
in flou
in flour.
Heat the coconut oil
in a
separate medium sauté
pan, and add the turmeric, ginger, and cumin seeds, stirring until the seeds just begin to pop.
In a
separate pan over medium
heat, add the remaining coconut oil and zucchini pasta.
While you're waiting,
heat up the other teaspoon coconut oil
in a
separate pan and add
in the chopped banana with a pinch of cinnamon and sautee for a minute until soft and «caramelly.»
Take off the
heat and let cool a bit (it may be a good idea to transfer the browned butter to a
separate bowl as it can continue to cook
in the still hot
pan).
Put the oatmeal, cinnamon, milk, water and cashew butter
in a
separate, medium
pan and bring to a simmer over a medium
heat, stirring frequently with a wooden spoon.
Meanwhile,
in a
separate pan,
heat oil and stir
in chopped garlic, coriander seed, cumin seed and mustard seed until garlic is brown and mustard seeds pop.
Brown chicken on high
heat in a
separate pan, add chicken to curry mix and simmer until potatoes are tender.
While the rice is cooking, chop the tofu
in small cubes and place
in a
separate pan on low
heat so that they become slightly brown.
In a large fry pan (or your outdoor BBQ or grill), heat some oil and, all in separate batches, panfry your zucchini, eggplant, radish, fennel, asparagus, and spring onion
In a large fry
pan (or your outdoor BBQ or grill),
heat some oil and, all
in separate batches, panfry your zucchini, eggplant, radish, fennel, asparagus, and spring onion
in separate batches, panfry your zucchini, eggplant, radish, fennel, asparagus, and spring onions.
Meanwhile,
heat the almond milk
in a
separate pan until just about to boil.
Reheat caramel: While making ganache, warm remaining caramel sauce
in a
separate small
pan over low
heat just until it begins to bubble; remove from
heat.
Meanwhile
in a
separate pan melt butter
in a saucepan over medium
heat until foaming.
I then
heat the sauce indredients
in a
separate pan.
In a
separate frying
pan,
heat the oil until hot, then fry the ginger, garlic, and chile for one or two minutes on medium
heat.
In a
separate pan,
heat 3 tablespoons of vegetable oil and fry the cumin, cardamom, cinammon, and peppercorns, then add lamb pieces.
Simultaneously slice the two lemons into halves, remove the seeds and cook face down
in a
separate frying
pan over medium - high
heat until golden brown and caramelized.
In a
separate pan,
heat 1 tablespoon vegetable oil.
Heat oil in a separate large soup pot or sauce pan over medium - low h
Heat oil
in a
separate large soup pot or sauce
pan over medium - low
heatheat.
I
heated the tomatoes
in a
separate pan on the stove and added them to individual bowls.
Melt 2 tablespoons of the butter
in a large (12 - inch) nonstick skillet over medium
heat (you will have to do this
in two batches or
in two
separate pans).
Heat sesame oil over medium heat in a separate
Heat sesame oil over medium
heat in a separate
heat in a
separate pan.
Meanwhile,
heat the remaining oil
in a
separate heavy - based frying
pan over medium — high
heat.
Heat the olive oil
in a
separate pan and add the almonds.
In a
separate frying
pan,
heat the olive oil over medium
heat.
In a
separate pan, dry roast the cumin and black mustard seed at medium
heat until the mustard begins to pop.
In a
separate pan,
heat 2 tbs coconut oil.
In a
separate pan over medium
heat, add the remaining coconut oil and zucchini pasta.
In a
separate large
pan, add olive oil and garlic and turn on medium to medium high
heat.
In a separate pan, (or same pan if you're not ocd like me) cook the steak in a bit of oil over medium high hea
In a
separate pan, (or same
pan if you're not ocd like me) cook the steak
in a bit of oil over medium high hea
in a bit of oil over medium high
heat.
Private locking room Double - size adjustable bed Closet Flat screen TV Desk area Non-smoking facility Eat -
in kitchenette with range, microwave, and refrigerator Includes pots and
pans, cooking utensils, toaster, coffee pot, blender, and dishes Locking safe for valuables Shower stall; linens are included
Separate entrance with parking near apartment Seperate
heating and air conditioning Shared laundry room between the two apartments