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In a separate pot melt butter, add onions, cumin, mustard seed and garlic.
Not exact matches
In a
separate pot,
melt down butter, add white wine and lemon slices, and thicken with Wondra.
In a
separate medium
pot,
melt the butter over medium - high heat.
Preheat the oven at 400F / 200C
In a
separate small
pot,
melt the butter add the garlic and heat for about 1 minute.
Keeping them inside their
separate containers, place all the ingredients (except the Vitamin E)
in a
pot of boiling water to soften and
melt.
In a
separate pot, make a roux using the remainder of
melted butter and 1/4 cup flour.