Cook noodles as per directions so that they are al dente Brown onion
in a
saucepan in coconut oil Add celery, carrot and herbs and sauté for a further 3 minutes and season Add chicken and sauté for 4 minutes stirring often Add vegetables then pour
in stock, and tamari and ACV
bring to boil and reduce and simmer for 20 mins Just before serving the soup, add the noodles to the pot and stir to
separate