In a small dish combine half the oil, salt, pepper, garlic and saffron to make a rub.
In a small dish combine bacon with the maple syrup, place in a small saucepan over medium - high heat.
In a small dish combine 1/2 tbsp soy sauce, 1 tsp brown sugar, 1/4 tsp vinegar, 1 tbsp water, 1/4 tsp ginger and seasonings to taste.
Meanwhile,
in a small dish combine the soft butter and the flour together mashing with a fork or back of a tablespoon to make a paste.
Not exact matches
In a
small dish,
combine the reserved broth with the smoked paprika, garlic powder, chili powder, ground cumin, chipotle chili powder, fine sea salt, freshly ground black pepper and onion powder.
In a
small baking
dish combine oats, baking powder, and salt.
In a
small dish,
combine the melted butter, minced garlic and 1/8 teaspoon of the rubbed sage.
While baking,
combine coriander, cloves, tumeric, cinnamon, and ginger
in a
small dish.
Place strawberries, 1/4 cup (50 grams) sugar, and lemon juice
in a
small baking
dish, tossing to
combine.
In a
small dish,
combine 2 tablespoons of extra virgin olive oil with a teaspoon of thyme leaves, parsley and crushed rosemary leaves, 1/2 teaspoon each of rubbed sage, black pepper and sea salt.
While kofta is cooking, prepare yogurt sauce by
combining yogurt, paprika, lemon juice Worcestershire, and cayenne pepper
in a
small dip
dish.
In a
small dish or cup,
combine the melted butter, garlic and Italian herbs.
In the
small bowl with the remaining spices,
combine 1/2 cup of water, the lemon juice, tamarind concentrate, remaining 2 teaspoons of sugar and a pinch each of salt and pepper and pour into the baking
dish.
Combine all of the ingredients together
in a bowl then spread into a
small square
dish (mine was about 15 cm x 15 cm)
In a
small - medium oven - safe baking
dish (mine is a vintage pyrex about 7.5 inches across, 3.5 inches deep),
combine the raspberries, mango, and honey.
To create the Hoisin glaze,
combine Hoisin sauce, seasoned rice wine vinegar, honey and soy sauce
in a
small dish.
In a
small dish,
combine the cornstarch and hot water and stir together until thoroughly
combined.
In a
small dish,
combine the flax with the 2 tablespoons almond milk and set aside.
In another dish combine the remaining soy sauce, sugar, vinegar, water, ginger and seasonings.In a non-stick pan over medium heat, saute the mushrooms in a small amount of water or cooking spray until brow
In another
dish combine the remaining soy sauce, sugar, vinegar, water, ginger and seasonings.
In a non-stick pan over medium heat, saute the mushrooms in a small amount of water or cooking spray until brow
In a non-stick pan over medium heat, saute the mushrooms
in a small amount of water or cooking spray until brow
in a
small amount of water or cooking spray until brown.
Combine the brown sugar and chili powder
in a
small dish and stir until mixed.
Combine ground flaxseed and water
in a
small dish and set aside.
Combine the almond milk and apple cider vinegar
in a
small dish and set aside.
In a
small dish,
combine the flax meal and hot water and set aside.
In a
small dish,
combine 1/2 cup lime juice with 1/2 cup balsamic vinegar.
Combine the flax meal and hot water
in a
small dish and set aside for 5 minutes to thicken.
In a
small dish,
combine one tablespoon of the sugar with the teaspoon of flour and stir.
Combine lemon slices, feta, chiles, bay leaves, lemon juice, and remaining 1/2 cup oil
in a
small dish; season with pepper.
Combine the flax and hot water
in a
small dish.
Combine garlic and 1 1/4 cups oil
in a
small baking
dish.
plain fat - free yogurtSquirt of lemon juice Directions: To make your sauce, stir to
combine Dijonnaise, yogurt, and lemon juice
in a
small dish.
In another
small dish,
combine olive oil and Italian seasoning.
Instructions 1)
In a
small dish, stir the the caesar dressing and emulsified MCT oil until
combined.
Whisk the honey and apple cider vinegar together
in a
small dish until thoroughly
combined, and then sprinkle
in the clay and whisk that
in to create a smooth, creamy paste.
In a
small dish,
combine the dates with the hot water, maple syrup and vanilla and let soak for 20 - 30 minutes.
Preheat your oven to 425 ° F
In a
small oven - proof
dish,
combine 1 Tbsp butter or ghee and toss garlic cloves, coating well.
In a
small dish,
combine all dry seasonings and mix well.
If using to make dried fruit / nut clusters or bark, mix the ingredients into the chocolate until well
combined, then pour into a pan or
dish lined with parchment or plastic wrap, or drop
in small clusters on a lined baking sheet.
In a
small dish,
combine 2 tablespoons of extra virgin olive oil with a teaspoon of thyme leaves, parsley and crushed rosemary leaves, 1/2 teaspoon each of rubbed sage, black pepper and sea salt.
To do this
combine the paint and a
small amount of water
in a
dish.
Meanwhile,
combine the coconut butter and brewed coffee
in a
small dish and microwave for ~ 15 sec until the coconut butter softens.