Sentences with phrase «in a small food processor add»

Not exact matches

Crust: In a food processor, add the sugar cones, gently pulse until smaller bits remain.

In a food processor, pulse the flour and salt, then add butter and pulse until the butter pieces are very small, like grains of rice.

In a food processor pulse pretzels until coarsely ground in batches if needed until you get about 2 cups of crumbs (small crumbs with some small pretzel pieces) then add them to a medium bowl and mix with the panko crumbIn a food processor pulse pretzels until coarsely ground in batches if needed until you get about 2 cups of crumbs (small crumbs with some small pretzel pieces) then add them to a medium bowl and mix with the panko crumbin batches if needed until you get about 2 cups of crumbs (small crumbs with some small pretzel pieces) then add them to a medium bowl and mix with the panko crumbs.

In a food processor, blend the pitted and drained dates to form a paste, add in oats and mix again until the flakes break down to a smaller texturIn a food processor, blend the pitted and drained dates to form a paste, add in oats and mix again until the flakes break down to a smaller texturin oats and mix again until the flakes break down to a smaller texture.

To a food processor or blender (note: if you use a blender, you'll have to do this in batches), add the cauliflower and pulse a few times until the consistency resembles small bits of «rice.»

Blend the almonds and macadamias in a food processor until it forms a large piece crumble then add dates (pitted) and process until it forms a small - piece crumble, then add in melted coconut oil and blend to combine.

In a food processor place the shrimp (keep out a small handful to add into the Alfredo sauce at the end), sundried tomatoes, garlic cloves and parsley.

While the food processor is running, stir together water and gelatin in a small bowl and add it to the food processor.

Stir in parsley or add a very small rinsed and drained bunch to the food processor and pulse a few times to mince and distribute.

Turn off heat and allow mix to cool a bit / Purée mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before serving.

Adjust heat to slow simmer and cook uncovered until carrots and apple are tender, about 30 minutes / Turn off heat and allow mix to cool a bit / Purée mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before serving.

In a food processor / high speed blender, add the cashews and roasted almonds and pulse to break them down into small granules.

Add to a small food processor or blender with sea salt, and process until the vanilla is in tiny pieces with the salt.

Chop the coconut flesh in small pieces and pour in a blender or food processor, add half a cup of water and blend it until it is smooth.

Add it to the food processor with the basil, garlic, pecans and romano and pulse in to small pieces.

In the bowl of a food processor fitted with a blade attachment, add the frozen banana slices and salt and pulse until the mixture resembles small crumbs.

If your dates are a bit hard, try softening them in a small bowl with some boiling water before adding them to the food processor.

Mix the flour, turmeric, and lemon zest in the bowl of a food processor or stand mixer fitted with the dough hook attachment, Lightly whisk together the eggs in a separate small bowl, then slowly add them to the flour as the processor / mixer is running.

Add all the remaining ingredients and blend in a food processor until all small chunks and well mixed through.

To make the Herbed Avocado Spread, add sliced avocado, cream cheese, lemon juice and 3/4 teaspoon salt in a small food processor, pulsing several times to combine.

Add all the ingredients to the smaller bowl of your food processor or in a mini food processor.

Add date crumble ingredients into a food processor and pulse until everything comes together in small chunks.

In a small food processor, add all MEATBALL ingredients, but NOT the ground beef.

Remove the outer leaves from a head of cauliflower, cut it in half and then into 4 quarters, cut off the stalk and start removing small florets, add the florets to a food processor and pulse until the cauliflower has a rice like texture (if your food processor is small pulse the cauliflower in batches)

For heart shaped cookies I varied the recipe slightly from the original by adding almonds instead of walnuts and grinding them first in a food processor until they are in small bits so that the nuts will not plug up the opening of the piping bag.

Place the re hydrated chiles in a small food processor, add a little bit of water and process into a slightly liquid form (you should still have pieces of the chili intact).

Chop dates into small pieces and blend them in the food processor for until they are relatively broken down, then add the chickpeas and let them also break down.

With the food processor running, slowly add water in a small steady stream until the dough starts to form a ball.

Ingredients: • 1 pound pasta (of your choice, gluten free works well with this recipe) • 2 small acorn squash • 2 Tbsp olive oil • 1 medium onion • 1/3 cup fresh basil — washed and chopped • 1 tsp salt • 1 Tbsp coconut oil • 1 cup soft goat cheese • 1 - 2 Tbsp rice milk (original and unsweetened) Please note: the last 3 ingredients can be replaced with one cup of heavy cream if cow dairy is not a concern for your family Instructions: • Cut squash in half and onions is quarters, drizzle with olive oil • Place squash cut side down in a baking dish, surround with the onions and cover with aluminum foil • Bake at 400o for 30 - 40 min or until the squash is tender • Cook the pasta according to package directions • In a small sauce pan melt coconut oil, add goat cheese and allow to melt — stirring consistently • Add rice milk until desired consistency • Remove the squash flesh from the skin and place the flesh in the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese mixture with the pasta and serve this delicious healthy kids mein half and onions is quarters, drizzle with olive oil • Place squash cut side down in a baking dish, surround with the onions and cover with aluminum foil • Bake at 400o for 30 - 40 min or until the squash is tender • Cook the pasta according to package directions • In a small sauce pan melt coconut oil, add goat cheese and allow to melt — stirring consistently • Add rice milk until desired consistency • Remove the squash flesh from the skin and place the flesh in the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese mixture with the pasta and serve this delicious healthy kids mein a baking dish, surround with the onions and cover with aluminum foil • Bake at 400o for 30 - 40 min or until the squash is tender • Cook the pasta according to package directions • In a small sauce pan melt coconut oil, add goat cheese and allow to melt — stirring consistently • Add rice milk until desired consistency • Remove the squash flesh from the skin and place the flesh in the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese mixture with the pasta and serve this delicious healthy kids meIn a small sauce pan melt coconut oil, add goat cheese and allow to melt — stirring consistently • Add rice milk until desired consistency • Remove the squash flesh from the skin and place the flesh in the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese mixture with the pasta and serve this delicious healthy kids madd goat cheese and allow to melt — stirring consistently • Add rice milk until desired consistency • Remove the squash flesh from the skin and place the flesh in the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese mixture with the pasta and serve this delicious healthy kids mAdd rice milk until desired consistency • Remove the squash flesh from the skin and place the flesh in the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese mixture with the pasta and serve this delicious healthy kids mein the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese mixture with the pasta and serve this delicious healthy kids madd the melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese mixture with the pasta and serve this delicious healthy kids meal

In small food processor or blender, add the spinach leaves, banana, egg, milk and Greek yogurt.

In a smaller bowl, or food processor, combine tahini, dill, juice and zest of lemon, sprinkle of sea salt, black pepper to taste, and a sprinkle of red pepper flakes, and if you are using sesame oil add it here.

Strain your cashews, then rinse them, strain again and pulse in your food processor, intermittently scraping down the sides until you have a nice cashew paste (add small increments of almond milk here if needed to get the cashews moving)

In a small food processor, blender or using an emulsion blender, combine the ingredients until a nice creamy texture is achieved, adding a little more olive oil if need be.

I used 2 small very ripe bananas smashed until smooth in a glass measuring cup then added that to the food processor.

Add carrots, seeds and parsley (I usually chop the carrots and parsley in the food processor quite small).

While the food processor is running, stir together water and gelatin in a small bowl and add it to the food processor.

Add the 1 cup of nuts / seeds (or substituted banana chips) to the food processor and pulse until the nuts are also in small pieces.

In a food processor add almonds, pumpkin seeds and pistachios and blend until they are completely broken into smaller pieces

Combine the basil, arugula, walnuts, garlic clove, cheese, and the remaining olive oil in a food processor and puree, adding small amounts of oil as needed to make a thick pesto.

Combine the carrot tops and basil in a small food processor, pulse several times, then add the walnuts, Parmesan, garlic and salt.