Sentences with phrase «in a small glass jar with»

I put some in small glass jars with a swatch of cute fabric on the tops.

In a small glass jar with a cover, combine the garlic, paprika, pepper, sugar, salt, vinegar, olive oil, and shake thoroughly.

2 - 3 Tbsp ground flax seed 1/3 cup Balsamic vinegar 1/2 cup water 1/2 tsp dried parsley 1/2 tsp Dijon mustard (optional) 2 Tbsp diced red onion (optional) Place all ingredients in a small glass jar with a lid and shake.

Ingredients: 1/4 cup olive oil 2 TBSP vinegar (red or white wine, apple cider — not balsamic) 1 large garlic clove chopped finely 2 tsp Dijon Mustard 1/2 tsp oregano (dried or chopped fresh) 1/2 tsp basil (dried or chopped fresh) Instructions: Combine all ingredients in a small glass jar with a lid and shake well to mix.

Each time you make kombucha, you'll «grow» another SCOBY: pass extras on to friends (a SCOBY in a small glass jar with some finished kombucha is a wonderful gift for someone eager to get started making their own) or store in the refrigerator immersed in finished kombucha (or apple cider vinegar) for future batches.

Not exact matches

Divide into 6 to 8 small glass jars / ramekins, seal with a lid, and place in the refrigerator for 2 to 4 hours to set before enjoying.

Combine in a quart size glass mason jar with a lid instead and place this in a small saucepan of water until melted.

Mix all the spices in a small bowl or glass jar and transfer the pumpkin pie spice mix to an airtight container with a secure lid.

Parents clinking glasses of IPA while children catch lightning bugs in mason jars with small holes poked in top.

Combine in a quart size glass mason jar with a lid instead and place this in a small saucepan of water until melted.

Refrigerate for 8 - 10 hours, then layer in small glasses or jars with raspberries and almonds.

Place the glass jar in a small saucepan with an inch of water and cook on low for 10 - 15 minutes (see pg 116 of «31 Days to Detoxify Your Life» for detailed instructions on using the double boiler method).

2 tablespoons olive oil 1 onion, minced 1 teaspoon oregano 1 tablespoon chili powder 1 teaspoon cumin 1/2 teaspoon cinnamon 1 jalapeño pepper, seeded and diced 2 - 3 cloves garlic, chopped 3 large carrots, sliced 2 stalks celery, sliced 2 medium zucchinis, chopped 1 large red or orange bell pepper, seeded and diced 1 large sweet potato, peeled and cubed in small pieces 2 cups fresh tomatoes with juice, diced 1 cup vegetable broth 1 cup water (add more or less to desired thickness) 1/4 cup cilantro, extra for garnish One 7 - ounce jar tomato paste (choose glass over canned, if possible) 3 cups cooked white beans (equivalent to two 15 - ounce cans — use BPA free) 1 teaspoon sea salt Salt & fresh ground pepper to taste

My simple summer tablescape is designed with my favorite summer dishes and an easy, yet stunning, centerpiece with a navy runner down the center of the table, vintage glass bottles of varying sizes filled with summer daisies and tea lights in repurposed small glass jars.

Tables were adorned with burlap runners and several small, unique arrangements of colorful fall florals and candles in vintage glass jars and apothecary bottles.