Sentences with phrase «in a small heavy saucepan over»

While steak marinates, heat 2 tablespoons oil in a small heavy saucepan over medium heat until it shimmering.

Place the milk in a small heavy saucepan over medium heat and bring to a gentle simmer.

FOR THE FROSTING In a small heavy saucepan over low heat bring jam, cream and chocolate to a simmer, stirring occasionally, until smooth.

Meanwhile, melt butter in a small heavy saucepan over medium heat.

Bring wine, water, sugar, zests, and bay leaf to a boil in a small heavy saucepan over medium heat, stirring until sugar has dissolved, then boil until reduced to about 1/3 cup, about 10 minutes.

Meanwhile, melt butter in a small heavy saucepan over low heat.

Melt butter in a small heavy saucepan over medium heat.

In a small heavy saucepan over medium heat, stir sugar, reserved 1/3 cup lemon juice, and 1/4 cup water until sugar dissolves.

Place the cream, milk, and sugar in a small heavy saucepan over medium heat.

Not exact matches

Bring the heavy cream to a simmer in a small saucepan and pour over the chocolate.

In a small saucepan, heat 120 ml / 1/2 cup heavy whipping cream and a small pinch salt until just simmering, then pour over the chopped chocolate.

In a small heavy - bottomed saucepan, heat the coconut milk over medium - low heat.

In a small saucepan, combine the caramel and heavy cream and cook over low heat until the caramel are melted and the mixture is smooth.

In a small saucepan, heat heavy cream over medium low heat until bubbles just begin to form around the edges.

Place white chocolate chips and 1/3 cup heavy cream in a small saucepan over low heat.

In small heavy duty saucepan over medium heat, stir 2/3 cup sugar and water to dissolve; bring to boil.

Stir the heavy cream and light corn syrup in a small saucepan over medium heat until it comes to a boil.

Heat heavy cream and butter in a small saucepan over medium heat, stirring frequently.

Bring heavy cream to the brink of a boil in a small saucepan on the stove, then pour over chopped chocolate.

Put the sugar in a small heavy saucepan and cook over medium - high heat, stirring with a wooden spoon, until it dissolves and the caramel turns light amber, about 6 minutes.

Once the cake reaches room temperature, warm heavy cream in a small saucepan over medium high heat until bubbles start to form at the edges of the pan.

In a small saucepan over medium - high heat, bring heavy cream to a boil.

Meanwhile, infuse the crème fraîche: In a small saucepan set over medium heat, add the heavy cream.

In a small saucepan over medium heat gently warm the heavy cream until small bubbles form around the edges - do not boil.

Place vinegar in a small, heavy saucepan; bring to a boil over medium heat.

Combine heavy cream and butter in a small saucepan over medium heat, stirring frequently, until butter is melted completely and mixture is heated through.

To make the sauce, melt the butter in a small heavy based saucepan over a medium - low heat.

in a small heavy - duty saucepan (preferably stainless steel so you can monitor the color of the butter), melt the butter over medium - low heat and cook, watching closely and swirling occasionally, until it is golden brown with brown specks, 6 to 8 minutes.

While the cake is baking, make the caramel sauce: In a small, heavy - bottomed saucepan, combine the butter, sugars and syrup, and bring to a simmer over medium - high heat.

Save this, add a heavy pinch of sugar and reduce to a glaze in a small saucepan over medium heat.

In a small saucepan over medium heat, bring the heavy cream and salt to a simmer.

Combine the heavy cream and vanilla extract in a small saucepan over medium - low heat.

For the Icing: In a small saucepan add the heavy cream and heat over medium heat.

In a small saucepan over medium - high heat, add heavy cream and bring to a simmer.

Heat milk over medium - high heat in a small, heavy saucepan to 180 ° or until tiny bubbles form around edge (do not boil).

In a small saucepan, add the heavy cream over low heat, and slowly whisk in the honeIn a small saucepan, add the heavy cream over low heat, and slowly whisk in the honein the honey.

Combine the granulated sugar and water in a small heavy saucepan and bring to a boil over medium heat, stirring to dissolve sugar.

Chocolate Glaze: Place ingredients in a small heavy - bottomed saucepan over very low heat; stir until ingredients are melted and glaze is smooth.

In a small saucepan over medium heat, bring the heavy cream to a simmer.

To make the barbecue sauce base, combine all the ingredients except the heavy cream in a small saucepan over medium heat.

Combine the quinoa, almond milk, water, vanilla, salt and cardamom in a small, heavy - based saucepan and bring to the boil over medium heat.

In a small saucepan, combine the heavy cream, butter, and salt together over medium - high heat.

To make the sauce: In a small heavy saucepan, melt the butter over medium heat.

Combine first 3 ingredients in a small, heavy saucepan over medium heat.

Melt remaining 1/2 stick butter in a very small heavy saucepan over low heat; then remove the pan from the heat and let butter stand 3 minutes.

In a small, heavy saucepan over medium - low heat, warm the olive oil.

2 In a small, heavy saucepan, heat the milk over medium - low heat until bubbles form around the edges of the pan.

In a small heavy saucepan, cook the sugar and water together over medium heat, swirling the pan occasionally until the sugar is completely dissolved and the mixture is a light amber colour, about 7 minutes; remove from the heat.