Sentences with phrase «in a small pot melt»

In a small pot melt together the chocolate and butter over a low heat until melted.

In a small pot melt chocolate chips over low heat and add mixture to the pot.

Not exact matches

I opened up all my cupboards, thought about what kind of nutrition I wanted to get out of my snack (fiber, vitamins, minerals, protein, carbs, heathy fats), chopped a dark chocolate bar in half, turned on my hob, added some water to a small pot, took out a bowl and threw in a bunch of seemingly random ingredients, rolled that dough into truffles, dipped them in what was by then melted chocolate, stuck the truffles in the freezer for 8 minutes and BAM!!!!!!!!!!!!! They were ready!

A few tips: To melt the jam, gently heat in a small pot for about 5 minutes, stirring often.

Melt all over medium heat in a small pot on the stove.

Melt butter in small pot with crushed garlic, liberally brush on corn and season with salt and coarse black pepper.

Nah, a small crock pot dedicated for beeswax... works exceptionally well on low... when done I let cool, put lid on and put it back in the craft bucket, when you heat it up next time it all melts off the sides again.

In a small heavy bottomed pot, melt butter over medium heat.

For the sauce, melt the butter in a small pot.

In a small pot, melt the butter and keep cooking it until it is a nutty brown.

Put the coconut oil, cacao powder, peanut butter, maple syrup, and salt in a small pot and melt everything together over low heat.

Melt the butter in a small pot or in the microwave and whisk in the tablespoon of Cajun Spice and lemon juice.

put all in a small crock pot on low... keep stirring until melted... serve with chips... a big hit with my family and co-workers!

Melt the 1/2 cup butter in a small pot on the stove whisk together the other 3/4 cup of brown sugar, maple syrup and whipping cream with the butter as it melts.

Ingredients: 1 Large Ham Hock (from Tails and Trotters) 2 Medium Yellow Onions small dice 1 Small Celery Root Bulb small dice 3 Cloves of Garlic sliced thinly 3 Tablespoons Un-Salted Butter 1 Tablespoon Blend Oil 1 Teaspoon of ground cumin 3 Tablespoons NW Elixirs # 3 Hott Smoke 1 Pound of Dry Split Peas 8 cups of Water Salt to Taste Method: Melt butter and oil in large stock pot, add the onions, garlic, and celery small dice 1 Small Celery Root Bulb small dice 3 Cloves of Garlic sliced thinly 3 Tablespoons Un-Salted Butter 1 Tablespoon Blend Oil 1 Teaspoon of ground cumin 3 Tablespoons NW Elixirs # 3 Hott Smoke 1 Pound of Dry Split Peas 8 cups of Water Salt to Taste Method: Melt butter and oil in large stock pot, add the onions, garlic, and celery Small Celery Root Bulb small dice 3 Cloves of Garlic sliced thinly 3 Tablespoons Un-Salted Butter 1 Tablespoon Blend Oil 1 Teaspoon of ground cumin 3 Tablespoons NW Elixirs # 3 Hott Smoke 1 Pound of Dry Split Peas 8 cups of Water Salt to Taste Method: Melt butter and oil in large stock pot, add the onions, garlic, and celery small dice 3 Cloves of Garlic sliced thinly 3 Tablespoons Un-Salted Butter 1 Tablespoon Blend Oil 1 Teaspoon of ground cumin 3 Tablespoons NW Elixirs # 3 Hott Smoke 1 Pound of Dry Split Peas 8 cups of Water Salt to Taste Method: Melt butter and oil in large stock pot, add the onions, garlic, and celery root.

Melt the butter in a small pot over medium heat.

Melt remaining 1/2 cup butter in a small heatproof bowl in the microwave or set over a pot of barely simmering water.

Apple Chai Cider Pancakes & Browned Maple Butter for pancakes 1 1/2 Cups of all purpose flour 3 Teaspoons of baking powder 1/2 Teaspoon of salt 2 Teaspoons of cinnamon 1 Teaspoon of cardamom 1/2 Teaspoon of ginger 1/4 Teaspoon of cloves 1/4 Teaspoon of all spice 3 Tablespoons of butter, melted + more for pan 2 Tablespoons of honey 1/2 Cup of apple cider 3/4 Cup of whole milk for butter 1 Stick / 1/2 Cup of unsalted butter 3 Tablespoon of pure maple syrup 1 Teaspoon of cinnamon for apples 2 Honey crisp apples, diced 2 Tablespoons of butter 1/2 Cup of brown sugar 1 Teaspoon of cinnamon In a small sauce pot heat stick of butter on medium heat until melted and browned.

Step # 2: Melt chocolate and coconut oil together in small pot over low heat until completely melted down.

First melt the coconut oil, maple syrup and almond butter in the microwave or a small pot.

While the cookies are in the oven add all of the jam ingredients to a small pot and melt.

In a small pot or microwave melt pumpkin puree, maple syrup and coconut oil.

In a small pot over med - low heat, melt the coconut milk, ghee, raw cacao powder, sunbutter, coconut sugar, salt, and vanilla.

Combine chocolate chips and agave nectar in a small bowl and melt chocolate in the microwave or place the bowl over a small pot of simmering water and stir until melted.

In a small pot, melt the coconut oil and syrup in a pot on low heaIn a small pot, melt the coconut oil and syrup in a pot on low heain a pot on low heat.

In a small pot set over medium - low heat, stir together peanut butter, coconut oil, and honey until just melted and blended.

Option A — Melt chocolate with a double - boiler: Choose a glass bowl fitted so that it can rest on top of a small / medium - sized sauce pot without falling in.

In a small pot, melt the oil over low heat.

I melted the cheese by putting it in a small mason jar and placing the jar in a pot of boiling water.

Cook butter, garlic, lemon zest, and rosemary in a small pot over medium heat, stirring occasionally, until butter is melted.

In a small sauce pot set over medium - low heat, melt the butter and then toss in the finely chopped parsley and salIn a small sauce pot set over medium - low heat, melt the butter and then toss in the finely chopped parsley and salin the finely chopped parsley and salt.

In a small - medium non-stick pot, over a low heat melt 1 tablespoon of butter very gently.

Preheat the oven at 400F / 200C In a separate small pot, melt the butter add the garlic and heat for about 1 minute.

Melt butter in a small pot over medium heat; set aside.

Heat butter on medium heat in small pot until melted.

Begin by melting the coconut oil in a small pot or pan, and then mixing in the unsweetened cocoa powder and maple syrup until you get a homogeneous mixture.

While oven is warming, melt margarine in a small pot.

In a small sauce pot over low heat, stir the vinegar and honey together until melted.

Place frosting ingredients in a small pot, heat gently and stir until the chocolate is totally melted.

Place coconut oil, honey, vanilla, and cinnamon in a small pot and heat over low heat until fully melted and mixed.

In a small sauce pot, melt the butter over medium heat.

In a small pot over low heat, warm the peanut butter, margarine, and brown sugar until smooth and melted.

To make the ganache: Open the coconut milk can and remove the coconut cream, place the cream in a small pot with the 200g of chocolate and melt.

Combine coconut oil, agave, vanilla, cinnamon and salt in a small pot over medium heat, until everything is warmed through and the coconut oil has melted.

Meanwhile melt the chocolate by using a waterbath or in a small pot over very low heat.

Break up the chocolate into small pieces and melt it in the top of a double boiler or in a saucepan over a pot of simmering water, over a very low heat.

Make the glaze: While the cakes are baking, combine the ingredients for the glaze in a small pot and whisk over low heat on the stove until smooth and creamy (this allows the coconut butter to melt).

In a small pot, heat the remaining 3/4 cups of milk over low - medium heat, add the sugar and mix to allow the sugar to melt completely.

Melt the dark chocolate in a glass bowl over a small pot of boiling water.

Melt the coconut oil in a small pot or pan over low heat.