Sentences with phrase «in a small saucepan add»

In a small saucepan add the cranberries, swerve and orange juice and cook, over low heat for few minutes until the cranberries have popped and they become mushy.

In a small saucepan add the ketchup, brown sugar, red wine vinegar, water, Worcestershire, mustard, onion powder, and plum puree and bring to a simmer.

In a small saucepan add the sugar, lemon zest and juice, remaining pistachios, rose petals and rose water.

In a small saucepan add almond milk, honey, cinnamon, ginger, vanilla, cardamom, cloves and cinnamon.

While the potatoes are cooking, in a small saucepan add the milk, olive oil, 1 tablespoon butter, and garlic.

While Brussels sprouts are roasting in a small saucepan add coconut aminos, maple syrup, orange juice, garlic, ginger and red pepper flakes and cook over medium heat, stirring occasionally until liquid reduces by half and thickens, about 8 - 10 minutes.

In a small saucepan add the water, salt and the lard and gently heat until the lard is dissolved.

For the Icing: In a small saucepan add the heavy cream and heat over medium heat.

For the Pickled Onions: In a small saucepan add the vinegar, sugar, salt and water and bring to boil.

In the small saucepan add about a 1/2 cup of apricot preserves, a 1/3 cup of orange juice, a tablespoon of soy sauce, and a dollop each of brown mustard and brown sugar.

In a small saucepan add quinoa, 1/2 of a cup of the diced apples, and water.

In a small saucepan add the sugar and cornstarch and slowly stir in the water.

In a small saucepan add a dash of olive oil and sauté garlic for 1 minute.

Prepare your tofu marinade: In a small saucepan add almond butter, tamari, coconut sugar, lime juice and water.

In a small saucepan add the light brown sugar and cinnamon.

Not exact matches

Scoop the fat from the top of the jar of coconut milk (it should separate in the refrigerator overnight) and add it to a small saucepan along with 3 tablespoons of the coconut water from the same can.

for the provolone sauce: In a small saucepan preheated to medium heat, add the butter.

For the white sauce: In a small saucepan, add butter.

In a small saucepan over medium flame, heat and whisk milk until warmed through, add sugar and cocoa; heat and whisk until gentle boil occurs; remove from heat.

In small saucepan over medium high heat, add blueberries, sugar and lemon juice.

Place cream in a small saucepan and scrape in seeds from vanilla bean; add pod.

Heat olive oil in a small saucepan over medium heat and add the onions.

I heat my milk (1/2 gal) sometimes with added cream in a large heavy saucepan to low boil, cool for 20 to 30 mins and add the yogurt starter (purchased plain full fat) that I have premixed with a small amount of milk.

Add 2» of water in a small saucepan and place on medium heat.

In a small bowl, beat the eggs well, then add to the saucepan and mix continuously to keep from burning.

In a small saucepan over medium heat, add the coconut milk and bring to a simmer.

Then, in a small saucepan, bring 1 cup water to a boil and add in the toasted oats, chamomile, and a dash of sea salt.

Heat up water in a small saucepan until hot but not simmering and add honey.

Melt 2 tablespoons butter in the microwave or in a small saucepan and add to mixture.

In a small saucepan, heat the olive oil over medium heat and add garlic clove.

Optional: Melt the optional butter in a small saucepan over medium - low heat, add the breadcrumbs, and toss to coat.

Melt butter and EVOO in a small saucepan, and add in the sage.

Add the sugar, honey, and oil in a small saucepan, and place over low heat until the sugar is completely dissolved.

The warm orange - infused maple butter, which takes all of two minutes to get going in a small saucepan, could be drizzled over split roasted sweet potatoes, but grilling them adds a slightly charred, smoky flavour that seems well suited to fall and winter, even though grills tend to be summer appliances.

Put the turkey giblets (heart and gizzard) in a small saucepan, cover with water and add a little salt.

In a small saucepan, heat a few tablespoons of olive oil over medium heat and add chopped anchovies and garlic.

Sauce: In a small saucepan over medium high heat add all the ingredients except for the arrowroot / orange juice.

In a small saucepan, add butter, water and sugar.

As for the mashed potatoes... I always make mine with real heavy whipping cream and butter (heated together in a small saucepan first), then I add that along with some black pepper and a good sprinkle of Mrs Dash Table Blend Seasoning to my potatoes.

Place the carrots in a small saucepan and add water to cover.

In a small saucepan over medium high heat add the sesame oil, garlic and ginger.

To make the spice infusion, in a small saucepan, add a fat strip of orange zest, water, lavender, Sichuan peppercorns and ginger.

In a heavy small / medium saucepan add the granulated sugar, lemon juice, salt, vanilla, 6 large egg yolks, and 3 large eggs.

In a small saucepan, melt the butter over your lowest setting, then add the milk chocolate chips stirring constantly with a small whisk until melted and smooth.

Heat the coconut oil in a small saucepan until melted, then add in the honey until everything had dissolved and the mixture is silky smooth.

Fennel seed and onion loaf slightly adapted from the always gorgeous Australian Gourmet Traveller 1/4 cup + 2 tablespoons (90 ml) olive oil, divided use 1 onion, finely chopped 2 teaspoons fennel seeds, plus extra for dusting 3 1/2 cups (490g) all purpose flour, plus extra for dusting 4 teaspoons (12g) dried yeast 2 teaspoons superfine sugar 3/4 teaspoon salt 1 cup (240 ml) warm water milk, for brushing crushed coarse salt or sea salt, for sprinkling — I used Maldon Heat 1/4 cup (60 ml) of the olive oil in a small saucepan over medium heat, add onion, sauté until very tender (6 - 8 minutes), stir through fennel seeds, cook until fragrant (1 minute), remove from heat, season to taste and cool.

Heat oil in a small saucepan over low heat; add garlic and cook, stirring, until fragrant and barely golden, about 5 minutes.

Blend everything in your Magic Bullet, add to a small saucepan and cook, adding your diced vegetables and meat in shortly after.

In a small saucepan, add quinoa, paprika, minced garlic and water.

In another bowl whisk together the remaining ingredients then add to a small saucepan with the spinach and artichoke mixture.