Sentences with phrase «in a small serving bowl mix»

In a small serving bowl mix 3/4 cup mayonnaise, 3 Tbs.

Not exact matches

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

Serve the pancakes: Mix the sugar and ground cinnamon together in a small bowl.

In a small mixing bowl mash together the avocado, tomato, lemon juice, garlic salt and pepper; serve with the flaxseed crackers.

Ingredients 6 medium potatoes, diced 2 small onions, coarsely chopped 1/2 teaspoon salt, plus 1/2 teaspoon 2 tablespoons sunflower oil, plus 2 tablespoons 7 eggs 1/4 cup milk Serving suggestion: tomato salad drizzled with olive oil Directions In a medium bowl mix the potatoes, onions, and 1/2 teaspoon salt by hand.

Directions: In small bowl, mix 1/2 cup yogurt and remaining sauce ingredients; refrigerate until serving.

1) Combine the dry ingredients (almond flour / meal, tapioca flour, baking powder, salt) in a medium bowl 2) In another medium bowl, whisk the milk, mashed banana, eggs, vanilla extract, and honey together 3) Slowly add the dry ingredients to the wet ingredients and mix until combined 4) Pre-heat a non-stick pan and melt a little butter 5) Scoop about 1/4 cup of batter in the middle of the pan to make small pancakes (the smaller the pancakes, the easier it will be to flip them) 6) Let the pancake cook on one side until it automatically unsticks from the pan, then flip it over until the other side turns golden brown 7) Repeat last step until all the batter is used up 8) Serve pancakes warm with cut bananas drizzled in honin a medium bowl 2) In another medium bowl, whisk the milk, mashed banana, eggs, vanilla extract, and honey together 3) Slowly add the dry ingredients to the wet ingredients and mix until combined 4) Pre-heat a non-stick pan and melt a little butter 5) Scoop about 1/4 cup of batter in the middle of the pan to make small pancakes (the smaller the pancakes, the easier it will be to flip them) 6) Let the pancake cook on one side until it automatically unsticks from the pan, then flip it over until the other side turns golden brown 7) Repeat last step until all the batter is used up 8) Serve pancakes warm with cut bananas drizzled in honIn another medium bowl, whisk the milk, mashed banana, eggs, vanilla extract, and honey together 3) Slowly add the dry ingredients to the wet ingredients and mix until combined 4) Pre-heat a non-stick pan and melt a little butter 5) Scoop about 1/4 cup of batter in the middle of the pan to make small pancakes (the smaller the pancakes, the easier it will be to flip them) 6) Let the pancake cook on one side until it automatically unsticks from the pan, then flip it over until the other side turns golden brown 7) Repeat last step until all the batter is used up 8) Serve pancakes warm with cut bananas drizzled in honin the middle of the pan to make small pancakes (the smaller the pancakes, the easier it will be to flip them) 6) Let the pancake cook on one side until it automatically unsticks from the pan, then flip it over until the other side turns golden brown 7) Repeat last step until all the batter is used up 8) Serve pancakes warm with cut bananas drizzled in honin honey

1) Peel the grapefruit, and remove as much of the white pith from both the flesh and the peel 2) Using the peel of one grapefruit, slice into strips as thin as you possibly can 3) Roughly chop up the grapefruit flesh into small pieces and put the pieces in a bowl 4) Pour sugar over the chopped up grapefruit and mix sugar with the fruit 5) Allow grapefruit - sugar mixture to rest for about 30 minutes 6) After 30 minutes, pour the grapefruit - sugar mixture into a large pot, add in the sliced peel, and squeeze in the lemon juice 7) Heat over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom of the pot 8) Once marmalade reaches the desired consistency, remove from fire and pour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with toast or crackers

When ready to serve, mix the granulated sugar and cinnamon in a small bowl.

Transfer toasted almond flour to a small bowl (or go straight for the serving glass), and mix in cocoa, sweetener, coffee (optional) and salt.

Heat up a large skillet on medium heat with a little butter and olive oil (this ones for the patties) combine and mix in a large bowl the cooked veggies, zest, sea salt, egg and almond flour, turkey meat and sausage (removing the casings) With your hands make patties to about the size of your palm or smaller (I make them smaller for my kids) Add the formed patties to the skillet and let them cook until the rim of the patties are white Flip (add the cheese if desired) and cook for another four minutes Serve

Directions Preheat oven to 375 ° Core and slice the apple into 8 pieces Separate dough into triangles, place on a greased cookie sheet Mix the brown sugar and cinnamon in a small bowl Brush melted butter onto dough, sprinkle on brown sugar and cinnamon mixture Place apple slice at the long end of the triangle and roll up Brush a little butter on top, sprinkle with cinnamon Bake for 12 - 15 minutes, until roll ups are golden brown and apples are soft Serve with a scoop of vanilla ice cream and enjoy!

In terms of your question of what we store in hOMe here is a breakdown in case it helps get a sense of how much space things take up for us: all of our pots, pans and small appliances fit inside a large lazy susan corner unit; our eating utensils, spices, roots / onions, and misc cooking utensils fit inside an 18 ″ wide lower cabinet unit with 4 drawers; underneath our sink is our trash can and reverse osmosis filter since we have arsenic in our well; we have 30 days of emergency food stored inside a 24 ″ lower cabinet as well as mixing and serving bowls; in a lower 36 ″ cabinet we have all of our food storage containers and water bottles (amazing how much space that all takes up but for us it's necessary bc of how much food we store... for someone else, this entire cabinet would not be necessaryIn terms of your question of what we store in hOMe here is a breakdown in case it helps get a sense of how much space things take up for us: all of our pots, pans and small appliances fit inside a large lazy susan corner unit; our eating utensils, spices, roots / onions, and misc cooking utensils fit inside an 18 ″ wide lower cabinet unit with 4 drawers; underneath our sink is our trash can and reverse osmosis filter since we have arsenic in our well; we have 30 days of emergency food stored inside a 24 ″ lower cabinet as well as mixing and serving bowls; in a lower 36 ″ cabinet we have all of our food storage containers and water bottles (amazing how much space that all takes up but for us it's necessary bc of how much food we store... for someone else, this entire cabinet would not be necessaryin hOMe here is a breakdown in case it helps get a sense of how much space things take up for us: all of our pots, pans and small appliances fit inside a large lazy susan corner unit; our eating utensils, spices, roots / onions, and misc cooking utensils fit inside an 18 ″ wide lower cabinet unit with 4 drawers; underneath our sink is our trash can and reverse osmosis filter since we have arsenic in our well; we have 30 days of emergency food stored inside a 24 ″ lower cabinet as well as mixing and serving bowls; in a lower 36 ″ cabinet we have all of our food storage containers and water bottles (amazing how much space that all takes up but for us it's necessary bc of how much food we store... for someone else, this entire cabinet would not be necessaryin case it helps get a sense of how much space things take up for us: all of our pots, pans and small appliances fit inside a large lazy susan corner unit; our eating utensils, spices, roots / onions, and misc cooking utensils fit inside an 18 ″ wide lower cabinet unit with 4 drawers; underneath our sink is our trash can and reverse osmosis filter since we have arsenic in our well; we have 30 days of emergency food stored inside a 24 ″ lower cabinet as well as mixing and serving bowls; in a lower 36 ″ cabinet we have all of our food storage containers and water bottles (amazing how much space that all takes up but for us it's necessary bc of how much food we store... for someone else, this entire cabinet would not be necessaryin our well; we have 30 days of emergency food stored inside a 24 ″ lower cabinet as well as mixing and serving bowls; in a lower 36 ″ cabinet we have all of our food storage containers and water bottles (amazing how much space that all takes up but for us it's necessary bc of how much food we store... for someone else, this entire cabinet would not be necessaryin a lower 36 ″ cabinet we have all of our food storage containers and water bottles (amazing how much space that all takes up but for us it's necessary bc of how much food we store... for someone else, this entire cabinet would not be necessary).