Sentences with phrase «in additional minutes»

In the additional minutes of the game, Aleix Vidal scored the 3rd goal and so, they ensured a big victory over Real Madrid.

In the additional minutes, the local team Watford stupefied the guest Arsenal.

In the additional minutes of the game, English defender Delph failed to risk free the ball and so young striker Rashford got the ball into the box and with conakry shot he scored a goal.

In additional minutes of the game, Argentine forward Dybala made a dangerous shot but Ter Stegen was the savior back then.

And in the additional minutes of the game, English defender made a head which was crossed by Young and went ahead.

Not exact matches

American said it is exploring its next steps and that it wouldn't sign the lease in «its current form because of a secret provision, inserted at the last minute, awarding additional gates to United.»

As the overall post is about naps, Badu goes on to investigate whether those additional minutes of sleep are best gotten in the day or at night.

Over the remainder of his 30 - minute chat with Maurer, Fink weighed in on a handful of additional topics, ranging from factor investing to volatility.

«Members generally agreed that additional information on the outlook would be necessary before deciding to implement an increase in the target range,» the Fed's minutes said, according to The Wall Street Journal.

Additional information on the specific policy directives to execute MBS operations is available in the FOMC's meeting statements and minutes.

Here are some additional communication exercises which many couples find useful in sharpening their skills in transmitting meanings: (a) Look in each other's eyes for at least a full minute and, without words, try to read what the other is feeling.

Remove from oven and, after cooling for a few minutes, place in refrigerator to cool an additional 10 - 20 minutes.

Slide pizza back in the oven and cook for an additional 7 - 10 minutes, until cheese is melted and the crust starts to color on the edge.

Bake for 10 minutes, take out of the oven, flip over, and bake in the oven for an additional 5 minutes or until thoroughly cooked and the outsides are nicely browned.

It's best to make the lemon curd at least one day in advance and you'll want to cook the curd the additional couple of minutes longer to get a thicker product (see: notes at bottom of curd recipe from the above link).

Bake at 375 degrees F for 10 - 12 minutes then flip the meatballs around in the compartments and cook for additional 5 minutes so they are evenly browned.

- Reduce the heat to medium - low, and allow the stew to simmer gently for about 10 minutes, uncovered, just to «tighten» it up a bit, and to allow the flavors to marry; after 10 minutes, turn off the heat, and add the seared sirloin back in, along with any accumulated juices, and stir to combine; check to see if you need any additional salt / pepper.

I'm assuming I continue mixing it in the bowl with the dough hook for an additional 2 minutes — am I correct, or do you take the dough out to hand knead the dough for 2 minutes?

Bake the shells, one baking sheet at a time, in the top third of the oven for 12 - 16 minutes, during which time they should sprout feet (if you used cocoa in the shells, they may need an additional 2 minutes of baking time).

In the bowl of your stand mixer, cream the butter until smooth (about one minute), add the sugar and beat for additional 2 minutes until creamy.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

Remove the foil and bake for an additional 5 - 10 minutes, or until the top of your crisp is golden brown, and the juiced in your crisp are bubbly.

Sprinkle in flour and cook, while stirring, an additional 2 minutes.

Remove lid and cook an additional 30 minutes; a skewer should test almost clean in the center.

If rice is too hard, add additional broth 1/4 cup at a time, and continue cooking on high, covered, in 1 - minute intervals, until rice is tender and chewy.

* you can easily double this recipe and bake it in a 9 × 13 ″ pan, it might need an additional 5 minutes or so of bake time.

Once brown, place in broiler for an additional 3 minutes to make outside charred and crispy!

Place muffin pan back in oven and cook for an additional 15 minutes.

As long as the recipe can be prepared in 60 minutes or less on a gas grill, uses at least one Dole product and up to seven additional ingredients, you're set!

Return the cups to the oven and bake for an additional 15 minutes until the cups are browned and a toothpick inserted in the center comes out clean.

Add in the minced garlic and cook for an additional minute.

Place it back in the oven for an additional 5 minutes to warm the goat cheese.

Carefully, place muffin pan back in oven and cook for an additional 15 minutes.

If the top is getting too browned and inside isn't yet cooked, tent with aluminum foil and cook in additional 10 minute increments.

Rotate the sheet pans top to bottom in the oven before baking for an additional 4 - 5 minutes.

SAUCE: In a large nonstick skillet, add beef, onion peppers, chili powder and cumin and cook over medium - high heat until beef is browned and crumbled (about 7 minutes) Add garlic and cook for an additional minute.

Once butter melts, cook for an additional 1 - 2 minutes or until butter appears absorbed in the sauce.

Simmer for a few additional minutes, then stir in the shredded cheddar.

Second, I ended up beating the batter in my KA Mixer (with the paddle attachment) at a speed of 8 for five minutes and a speed of 6 for an additional two minutes.

Melt additional 1 tablespoon of butter in skillet, add garlic, mushrooms and onion and cook for about 6 minutes.

Reheat in a 350 degree oven, covered, and, when hot, uncover, top with onion rings and bake an additional 5 minutes.

Add in the vanilla and salt and beat for an additional minute.

F. Bake the shells, one baking sheet at a time, in the top third of the oven for 12 - 16 minutes, during which time they should sprout feet (if you used cocoa in the shells, they may need an additional 2 minutes of baking time).

Put it back in oven (without the weights) and bake it for an additional 7 minutes.

Blend in flour, stirring well to incorporate, and cook for an additional minute.

Add in minced garlic and cook for an additional minute.

Remove foil and bake an additional 15 minutes, until puffed at the edges (it may look underdone in the center — this is normal).

Stir in the ginger, garlic, cumin and salt and continue cooking for an additional 3 minutes.

In a sauté pan over medium heat, sear the salmon flesh side down for three minutes, then flip and sear for 2 additional minutes until done.

Once your butter is completely ready & smooth, add in your coconut sugar & sea salt (use really good quality sea salt for this if possible, you'll thank me later) and process for an additional minute to make sure everything is combined.