Sentences with phrase «in basil pesto»

But with a pizza covered in basil pesto, thinly sliced potatoes, and burrata cheese, what on Earth is not to love?

Chicken Pesto Pasta is chicken and a gluten free pasta in a basil pesto sauce.

Cilantro and jalapeno sound like a great pesto mix:) Spinach works well in the basil pesto — giving it some more uumpth.

That's why I love chicken and decided to bake it in a basil pesto sauce with lime.

Not exact matches

Sprig's business was a high - end meal - delivery service in which customers could get anything from a shredded raw zucchini bowl with shrimp and basil - walnut pesto to the ever - popular lemon - Parmesan kale and quinoa salad.

The butter beans taste completely divine smothered in homemade pesto, which is bursting with flavour thanks to the amazing combination of fresh basil leaves, pine nuts, garlic and lemon juice.

a lightbulb went off when i started thinking about the traditional flavors in pesto and also thinking about the basil in the zucchini basil soup that i had loved so much.

In a moment of AHH WHAT TO COOK FOR DINNER weakness at the store yesterday, I grabbed a tub of basil pesto without looking at the price.

I actually have a giant basil plant in my garden so I would love to try it with some fresh pesto and veggies!

The idea is to make a pasta sauce that hits all the same flavor receptors as pesto: the edamame is nutty and the miso is umami, providing the pine nut - parmesan punch that we love about pesto, and ginger in place of the basil provides fresh, herby flavor.

I am a big fan of traditional basil pesto too, i used to love having it at»; Little Italy» restaurant back in Mumbai..

Meanwhile, make pesto: In food processor combine garlic, almonds, lemon juice, basil and remaining olive oil; process until almost smooth.

Chicken and penne pasta are deliciously smothered in a creamy basil pesto sauce.

The double whammy of basil in the sauce and the pesto makes these boats super flavorful and delicious!

I also happen to love, love, love pesto and make a lot of it in the summer when there's so much beautiful basil around.

This area in the region of Liguria is known for pesto — a sauce made from basil leaves, garlic, salt, olive oil, pine nuts and pecorino cheese.

Next time you see tortellini and basil pesto on the shelves of your local grocery store, be sure to keep this recipe in mind!

Grilled or Roasted Veggies: tomatoes, onions, zucchini, radicchio, peppers Chutneys: tomato, mango, cranberry Pestos: cilantro, basil, arugula Dips: guacamole, salsa, hummus Pickled Veggies: onions, okra, jalapenos, carrots, pepperoncini, kimchi Hot Sauces: harissa, chipotle chiles in adobo sauce, sambal oelek, Sriracha Slaws: broccoli, carrot, cabbage

This recipe uses 2 of my favorite ingredients: basil pesto and tortellini — and you can buy both in most grocery stores.

And as if all those roasted vegetable flavors weren't enough, we add gnocchi because we just love those little cheek - pinching potato dumplings, plus a good dose of basil pesto — extra special bonus points if you made homemade pesto while basil was at its peak back in the summer — and a big handful of seasonal greens because, healthy January is here!

The ingredients I have listed in the recipe are basically for a traditional basil pesto.

When I first saw that basil was in my CSA box this week my first thought was pesto.

I will be using the simple pizza dough recipe for my base, covered in a fresh home made tomato and chili sauce, topped with sun dried tomatoes, mozzarella cheese and home made basil pesto.

I use my homemade nut free basil pesto in this dish but store bought works just as well.

One of my favorite things to do in the spring is to plant basil and other herbs in anticipation of making pesto.

Use in place of basil where more pungent flavor is desired as in a fresh pesto.

In addition to the roasted tomaotes, I decided to make a lemon pesto, instead of just basil.

Cook until soft, about 10 minutes / Add chopped tomatoes and cook about 5 minutes / Add cheese rind (in cheesecloth if you wish), cranberry beans and water to the pot / Cook until beans are about halfway cooked, about 20 minutes / Add potatoes and cook until beans and potatoes are tender / In a large skillet heat more olive oil and saute chard stems until tender / Add zucchini and beans, salt well and saute a few minutes, just until tender / Add chard leaves, salt again and saute until wilted / Remove the cheese rind from the tomato soup base and add vegetables / Garnish with fresh basil (or pesto), freshly grated cheese, salt and pepper and if you have it, a big piece of burrata is absolutely divinin cheesecloth if you wish), cranberry beans and water to the pot / Cook until beans are about halfway cooked, about 20 minutes / Add potatoes and cook until beans and potatoes are tender / In a large skillet heat more olive oil and saute chard stems until tender / Add zucchini and beans, salt well and saute a few minutes, just until tender / Add chard leaves, salt again and saute until wilted / Remove the cheese rind from the tomato soup base and add vegetables / Garnish with fresh basil (or pesto), freshly grated cheese, salt and pepper and if you have it, a big piece of burrata is absolutely divinIn a large skillet heat more olive oil and saute chard stems until tender / Add zucchini and beans, salt well and saute a few minutes, just until tender / Add chard leaves, salt again and saute until wilted / Remove the cheese rind from the tomato soup base and add vegetables / Garnish with fresh basil (or pesto), freshly grated cheese, salt and pepper and if you have it, a big piece of burrata is absolutely divine.

Pesto is still made with these same basic ingredients, though often in a food processor, and we've made almost any nut an option as well as a variety of substitutes for the basil.

To come up with the recipe, I simply based myself off of my basil pesto and threw in some kale.

Restaurant - style Chicken: Mix together either 3 tbsp sundried tomato puree or basil pesto with 1 sm teacup of crispy breadcrumbs (Tesco does them in a tub), 4 tbsp freshly grated Parmesan cheese (or 6 tbsp other hard cheese), 1 tbsp olive oil and lemon zest from 1/2 lemon.

In fact, the company recently introduced a new line of pesto dips including a basil pesto and sun - dried tomato pesto among others.

Tp prepare the pesto sauce, place the basil and garlic in a food processor, and process until well broken down.

Most recently, Chef Ryan Bloome of Terrain worked in collaboration and crafted a six - course supper beginning with atuffed squash blossoms featuring roasted summer squash, farro, Farm at Doe Run cheese and basil pesto followed by herb porchetta, diver scallops and dry - aged rib eye with roasted chanterelles, mushroom escabeche and sweet onion soubise served in red wine reduction.

A homemade basil pesto is so much more tasty than any pesto you can buy in the supermarket.

This holiday broiled romesco chicken with pesto is ready in 30 minutes and full of holiday cheer from the vibrant green basil pesto and the red roasted pepper romesco sauce.

Used button mushrooms instead of shitake and added pesto in place of the fresh basil.

With pesto mixed in at the last minute, the whole dish becomes perfumed with basil and a vernal green.

And nothing beats fresh basil pesto in the summer!

Stir in the tomatoes, pesto and basil.

Olive oil, as needed 1 large zucchini, diced small 1 stalk celery, chopped small 1/2 — 1 red pepper, chopped small 1/2 onion, chopped small oregano, onion powder, garlic powder, salt, pepper, thyme sprig (optional) 9 new potatoes, boiled until tender, mostly peeled, cut in large chunks Non-Dairy Basil pesto (1 cup basil leaves, 1 - 2 Tbsp pine nuts, olive oil, ground)(feta cheese for your dairy eating loved ones)

So think up a few different ways you could use pesto (I'll give you a few of my faves later on in this blog) and give this basil and pine nuts pesto a try.

A fat - free pesto dressing of basil and garlic covers red potatoes and green beans with flavor in this light, vegan potato salad.

I make a pesto - like dressing in the food processor with the basil and garlic, but instead of using nuts or olive oil, I use a couple of the cooked red potatoes to give the dressing body and a slight creaminess.

Prepare the pesto in a food processor or blender by adding the basil, garlic, nuts, Parmesan cheese, salt, pepper and olive oil.

Prepare the pesto: Place garlic and basil in food processor and pulse a few times to get it chopped up.

I have an garden plot with nothing but basil in it — and my freezer's full of pesto (so it was ironic that I had to buy basil for this post, for the purpose of showing how to make the pesto).

As in the traditional pesto, basil and garlic are still used.

-LSB-...] three cheese blend is baked in marinara, topped with basil pesto and is heavenly served with a sliced baguette or crackers.

While the risotto is cooking make the pesto: in a food processor put the kale, hazelnuts, basil, nutritional yeast, lemon juice olive oil, salt and pepper and the garlic.