Sentences with phrase «in culinary terms»

In culinary terms, fennel is generally considered a fall and winter vegetable, and fresh versions of the plant may be easier to find at farmers» markets and grocery stores during these seasons.

Not exact matches

So speaking of beautiful things, I think Indian cuisine is one of the most beauty in terms of culinary colors, flavors, and aromas.

Aside its numerous health benefits, bitter melon — an underappreciated vegetable with a blatantly bitter taste — is well worth exploring in terms of culinary potential.

The other exciting new addition, Nestlé Golden Chef's Hat Award, Australia's longest running culinary competition for young chefs, has this year set a new benchmark in terms of participants in the program, with the highest number of registrations ever received, so the competition — and the fun — will be fierce!

In this lesson, I was creating differing degrees of a vocabulary lesson that shows students» understanding of key culinary terms.

After the winner is notified that he or she has been awarded the Basque Culinary World Prize, the winner's chosen project is vetted to determine if it makes a valuable contribution in terms of transforming society through gastronomy.

Hillshire Snacking's snack packs — termed a «15 - minute culinary adventure» — ranked eighth with $ 47.4 m in sales, again focusing on the health aspect with «real» ingredients and no artificial flavors.

As my friend Chef Schneller (who I met while touring the Culinary Institute of America last year) points out, the term «spring lamb» refers to a lamb born in the spring and eaten in the summer.

We DID spend months changing our recipes, writing the portions, training our 100 + culinary staff, so in terms of work, it is hard to calculate how much that has taken out of any school food service that tries its best to cook from scratch.

He was one of the first trainers for TSNA Culinary Academy in 2013 and served as TSNA President for the 2015 - 2016 term.

In terms of her job, Scott says her main passion is cooking, and going into ANC 2016 she will be on the lookout for recipes, and culinary training education.

If you're not familiar with word «pulses» in a culinary context, it's the umbrella term for lentils, peas, chickpeas, and all types of beans.

In Unbreakable, Culinary Nutrition Expert Trudy Stone reveals the 7 most effective habits for achieving long - term weight management and health.

Carol offers help on what to eat during the first few weeks after diagnosis, deciphers mysterious culinary terms, offers suggestions for your gluten - free pantry, how to choose a bread machine for that perfect loaf, detecting hidden gluten in commercial foods, and dining away from home.

This seems to be the magic combination in terms of indulging our worst culinary habits, although I hesitate to put the word culinary in the same paragraph as crunchy, uncooked noodles.

I've done very well with my Myrtle series which has no series hook (no culinary or crafting hook), but you'd do well to put your sleuth in an interesting job or consider a series hook, strictly in terms of selling the story.

Tripe is the culinary term used for the edible offal of a farm animal, in this case one of the chambers of the cow's stomach.

He started Living the Dream in 2008 to chronicle a long - term trip he was planning with an emphasis on culinary and adventure travel (2010 - 2011).

To get a taste of the best that South Carolina's world - renowned cuisine has to offer in terms of food, heritage and culture, head to the Charleston Culinary Tours.

QUALIFICATIONS SUMMARY • Three years of applied culinary experience in a school cafeteria • Highly skilled in preparing food in accordance with the highest of sanitation standards • Functional knowledge of assembling and serving trays in accordance to orders and health requirements • In depth knowledge of an array of food types and their preparation times • Long - term interest in hospitality and dietary industry • Familiar with methods of preparing sandwiches, salads, vegetables, and other foods in large quantitiin a school cafeteria • Highly skilled in preparing food in accordance with the highest of sanitation standards • Functional knowledge of assembling and serving trays in accordance to orders and health requirements • In depth knowledge of an array of food types and their preparation times • Long - term interest in hospitality and dietary industry • Familiar with methods of preparing sandwiches, salads, vegetables, and other foods in large quantitiin preparing food in accordance with the highest of sanitation standards • Functional knowledge of assembling and serving trays in accordance to orders and health requirements • In depth knowledge of an array of food types and their preparation times • Long - term interest in hospitality and dietary industry • Familiar with methods of preparing sandwiches, salads, vegetables, and other foods in large quantitiin accordance with the highest of sanitation standards • Functional knowledge of assembling and serving trays in accordance to orders and health requirements • In depth knowledge of an array of food types and their preparation times • Long - term interest in hospitality and dietary industry • Familiar with methods of preparing sandwiches, salads, vegetables, and other foods in large quantitiin accordance to orders and health requirements • In depth knowledge of an array of food types and their preparation times • Long - term interest in hospitality and dietary industry • Familiar with methods of preparing sandwiches, salads, vegetables, and other foods in large quantitiIn depth knowledge of an array of food types and their preparation times • Long - term interest in hospitality and dietary industry • Familiar with methods of preparing sandwiches, salads, vegetables, and other foods in large quantitiin hospitality and dietary industry • Familiar with methods of preparing sandwiches, salads, vegetables, and other foods in large quantitiin large quantities

PROFESSIONAL OBJECTIVE: To obtain a position as a Food Service Worker with Holmes Inn using strong hospitality and culinary skills to provide excellence in restaurant operations and contribute to the long term success.

Customised solutions meet the highest of demands in terms of design and function and make our kitchens the starting point for unforgettable culinary experiences.