Sentences with phrase «in deep saucepan»

Rinse the rice and place it in a deep saucepan with the stock.

Place cubed potatoes in a deep saucepan.

To cook the artichokes, put 3 to 4 inches of water in a deep saucepan large enough to hold all the artichokes snugly so they remain upright as they cook.

In deep saucepan, heat canola oil to 350 °F (180 °C).

Heat oil in a deep saucepan over medium heat for 1 minute.

One easy way to do this is to combine the grain in a 1 - to 3 - ratio with water (or vegetable broth, for more flavor) in a deep saucepan.

To cook the artichokes, put 3 to 4 inches of water in a deep saucepan large enough to hold all the artichokes snugly so they remain upright as they cook.

Heat 3 tablespoons of the sesame oil in a deep saucepan over a medium heat.

Heat the oil in a deep saucepan to 340 °F — 360 °F.

In a deep saucepan (6 inches wide and 4 1/2 inches deep), combine 1/4 cup water, the sugar and corn syrup and bring them to a boil over medium - high heat.

Combine the shortening and oil in a deep saucepan over medium heat and attach a deep - frying thermometer.

Mince the garlic and sauté it with butter in a deep saucepan over medium heat for 1 - 2 minutes, or just until it's soft and melted, do not let it brown.

Heat the oil in a deep saucepan or steep - sided stir - fry pan.

Heat oil in a deep saucepan to 325 degrees.

In a deep saucepan over medium heat, stir dry grains with 1 tsp oil (optional) for five minutes, until quinoa starts to pop and brown, Carefully add water or broth.

Not exact matches

Put the oil in a deep skillet or broad saucepan or casserole over medium - high heat.

To begin, place 1 1/4 lb boneless, skinless chicken thighs in a saucepan or deep skillet.

Heat the oil in a deep - fat fryer or large, heavy - bottomed saucepan until it reaches 180C, or a piece of bread browns in 30 secs.

In a different deep saucepan, bring about 1 quart of the chicken broth to a boil.

Heat the oil in large saucepan or deep - fat fryer to 400 degrees F. Meanwhile, pat the prawns dry with paper towels.

Heat milk substitute in a small deep saucepan until very hot, but do not allow to boil.

In a large, deep saucepan, heat 1 tablespoon butter over medium - high heat.

Bring broth, 1 tablespoon thyme, and 2 teaspoons sage to boil in heavy large deep saucepan.

In a medium saucepan, heat the oil to 325 degrees (a deep - fry thermometer clipped to the side of the pan is a helpful tool).

Deep - fry the thin vermicelli in a saucepan until lightly coloured.

In a deep, heavy saucepan, heat 3 inches of oil over medium heat until it registers 375ºF (190ºC) on a thermometer.

In a medium saucepan (or deep fryer if you have one), heat 3 inches of oil to 365 degrees.

In a large deep saucepan, heat the oil over medium heat.

In a small, deep saucepan, combine the sugar, cream, brown - rice syrup and butter.

Melt half of chocolate in a small, deep bowl set over a saucepan of barely simmering water, then remove bowl from pan.

Put the oil in a large, deep saucepan to a depth of at least 2 inches; more is better.

Bring 3 cups of water to a simmer in a deep, nonstick saucepan.

In a deep frying pan or saucepan, heat the oil over medium heat.

In a medium, heavy, deep saucepan, add sugar, corn syrup, water and salt; stir to combine.

Combine coconut milk and red curry paste in a wok or deep saucepan.

Unlike corn, you do not need to use any oil in the popping process and rather than close the lid, I just used a deep saucepan and whisked the seeds while they popped, thereby making sure they didn't burn on the bottom of the pan.

Half - fill a large saucepan with the oil and heat until it reaches 180C on a probe thermometer (or until a piece of bread crisps in 20 - 30 secs) or heat a deep fat fryer to 180C.

Heat oil in a saucepan, about 1 to 1 1/2 inch deep in the pan.

In a deep fryer or large saucepan heat oil until 375 degrees (do not drop in ice cream until temperature is reacheIn a deep fryer or large saucepan heat oil until 375 degrees (do not drop in ice cream until temperature is reachein ice cream until temperature is reached)

Combine the vinegars, sugar, salt, peppercorns and fennel seeds in a large, deep saucepan over medium - high heat.

Step 1) Heat 250 ml boiling water with the butter in a deep, heavy - based saucepan for 2 minutes, uncovered, until the mixture boils, then tip in the sifted flour and sugar and beat hard over the heat for 30 seconds until it clumps together.