Sentences with phrase «in dietary studies»

«It's very difficult in dietary studies to tell how much to take or what form to take,» Meier said.

Not exact matches

But an odd thing that may have informed US Dietary Guidelines when these recommendations came out is the strange practice of studying cholesterol in rabbits, which are — surprise!

Most large studies have found only a very small decrease in risk of colon cancer with the consumption of higher levels of dietary fiber and no decrease in risk of colon cancer recurrence, according to the University of Maryland Medical Center.

The Harvard University study, titled «Dietary Fiber Intake in Young Adults and Breast Cancer Risk», researchers compared the fiber intake of thousands of women in a longitudinal study that began in 1991.

Recent studies have shown that dietary fiber may play a role in regulating the immune system and inflammation.

In the majority of dietary studies, approximately one ounce of tree nuts per day is the minimal amount needed to provide statistically significant benefits, and that's the amount we recommend that you incorporate into your daily diet.

This in vitro study led the researchers to conclude that quinoa, kañiwa, and other traditional crops from the Peruvian Andes have potential in developing effective dietary strategies for managing type 2 diabetes and associated hypertension.

A school law attorney will provide a primer on the legal issues to consider in addressing food allergies on campus; and will provide three case studies serving as examples of how universities can provide accommodations for students with special dietary requests.

However, this study may offer more useful applications for American diets, since the main dietary oils in the U.S. are the polyunsaturated oils from corn and soy, which are very prone to oxidation and free radical damage when heated.

Since consumption of whole grain products and dietary fiber has been shown to reduce the risk of high blood pressure and heart attack, Harvard researchers decided to look at the effects of cereal consumption on heart failure risk and followed 21,376 participants in the Physicians Health Study over a period of 19.6 years.

In this meta - analysis of 7 studies including more than 150,000 persons, those whose diets provided the highest dietary fiber intake had a 29 % lower risk of cardiovascular disease compared to those with the lowest fiber intake.

Coconut oil is a superfood rich in MCT's which studies have found help boost your dog's brain power while psyllium husk is an excellent source of dietary fibre to help keep your dog healthy and happy.

A similar meta - study was conducted and published in May of 2013, analyzing the existing medical literature regarding dietary fats and heart disease in the journal Advances in Nutrition.

One study published in the American Academy of Optometry's Optometry & Vision Science journal found that using goji berry daily as a dietary supplementation for 90 days increases plasma zeaxanthin and antioxidant levels significantly, which protect eyes from hypopigmentation and accumulation of oxidative stress compounds that can damage the macula.

Some of the studies that are less motivated by pharmaceutical profit are done in Southeast Asian regions, where traditional dietary coconut and coconut oil flourish.

The industry would suggest this very small study of «community dwellers» filling out a 12 month dietary recall questionnaire is in contradiction to more numerous and more detailed studies supporting the positives of drinking 100 % juice in moderation» Mr Parker concluded.

A study from the University of Connecticut found that consuming the dietary cholesterol in egg yolks could boost an individual's (good) HDL cholesterol instead of hiking up (bad) LDL cholesterol.

The title of the study is: Dietary Supplementation with Virgin Coconut Oil Improves Lipid Profile and Hepatic Antioxidant Status and Has Potential Benefits on Cardiovascular Risk Indices in Normal Rats.

This new study and many other previous studies clearly contradict the propaganda espoused by Big Pharma and the U.S. Government dietary advice, which has been waging a war against saturated fats since the 1970s and the McGovern Report that promoted the false hypothesis that saturated fats led to an increase in lipid cholesterol levels and an increased risk for heart disease.

(See: The Potential Health Benefits Of Makapuno Coconut Byproduct) Previous studies done on coconut flakes and coconut flour have also shown that the dietary fiber of coconut can reduce cholesterol levels (e.g. see: The Cholesterol - Lowering Effect of Coconut Flakes in Humans with Moderately Raised Serum Cholesterol)

Dr. Goonerante believes that this extensive research is one of the first studies of this magnitude on dietary coconut oil ever conducted anywhere in the world.

Some of the medical studies I used as a reference are: Caloric restriction and intermittent fasting: Two potential diets for successful brain aging and Dietary Factors, Hormesis and Health, found on the US National Library of Medicine Site, Cardioprotection by Intermittent Fasting in Rats on the American Heart Association Site and Effect of Ramadan intermittent fasting on aerobic and anaerobic performance and perception of fatigue in male elite judo athletes from the Journal of Strength and conditioning research.

Numerous studies have cited coffee as a major — and in some cases, the primary — dietary source of antioxidants for its subjects.

A probabilistic sample of 4920 individuals (aged 2 years or above) studied in 2010 by a national dietary survey (Encuesta Nacional de Consumo Alimentario).

Dietary fiber intake and glycemic index and incidence of diabetes in African - American and white adults: the ARIC study

The truth about coconut oil is obvious to anyone who has studied the health of those who live in native tropical cultures, where coconut has been a primary dietary staple for thousands of years.

According to the current study, the per capita availability of sugars and sweeteners fell 16 % between 1980 and 2011, which was a fall that was equivalent to a per capita reduction of added - sugars intake by ~ 230 g / y for 30 y. Between 1995 and 2011, the reported intake of added sugars (grams per day) in national dietary surveys declined 18 % in adult men but remained essentially unchanged in adult women (42 g / d).

A 2005 study published in the Journal of the American Dietetic Association found that almond consumption helped meet the Recommended Dietary Allowance of 15 mg / day alpha - tocopherol and improved red blood cell concentration.

Adherence to healthy dietary guidelines and future depressive symptoms: evidence for sex differentials in the Whitehall II study

Dietary sugar intake was associated with increased body fatness but decreased cardiovascular mortality in Chinese elderly: an 11 - year prospective study of Mr and Ms OS of Hong Kong.

The industry figures reported in the current study were corroborated by national dietary surveys that indicated a similar downward trend.

The definition of dietary fibre may differ between studies and may contribute to heterogeneity in the results.

In the current study, we provide novel data on changes in the availability of added and refined sugars and in recorded intakes of total sugars, added sugars, SSB, carbonated soft drinks, juices, confectionery, and alcohol consumption in Australian adults and children between the 2 most recent national dietary surveys in 1995 and 2011 — 201In the current study, we provide novel data on changes in the availability of added and refined sugars and in recorded intakes of total sugars, added sugars, SSB, carbonated soft drinks, juices, confectionery, and alcohol consumption in Australian adults and children between the 2 most recent national dietary surveys in 1995 and 2011 — 201in the availability of added and refined sugars and in recorded intakes of total sugars, added sugars, SSB, carbonated soft drinks, juices, confectionery, and alcohol consumption in Australian adults and children between the 2 most recent national dietary surveys in 1995 and 2011 — 201in recorded intakes of total sugars, added sugars, SSB, carbonated soft drinks, juices, confectionery, and alcohol consumption in Australian adults and children between the 2 most recent national dietary surveys in 1995 and 2011 — 201in Australian adults and children between the 2 most recent national dietary surveys in 1995 and 2011 — 201in 1995 and 2011 — 2012.

Dietary sugar intake and dietary behaviors in Korea: a pooled study of 2,599 children and adolescents aged 9 - 14Dietary sugar intake and dietary behaviors in Korea: a pooled study of 2,599 children and adolescents aged 9 - 14dietary behaviors in Korea: a pooled study of 2,599 children and adolescents aged 9 - 14 years.

Western studies have suggested cultural differences in food and nutrient intake patterns associated with dietary glycaemic index (GI) and glycaemic load (GL).

Typically, gluten - free products contain starch from corn, rice, soy and buckwheat flours - but as the authors of the new study pointed out, these are lacking in important nutrients and dietary fibre.

High amounts of dietary antioxidants may protect women against developing breast cancer, according to a study published this month in the

Studies show that the high content of dietary fiber the seed contains, can lower the cholesterol levels by chaining to cholesterol in the intestinal tract and blocking absorption.

«Studies on composition of milk of undernourished mothers show that the poor dietary intake and nutritional status of mothers were not reflected in the concentration of nutrients and other constituents in milk samples except with respect to vitamins.»

The study found that providing nursing mothers with information about the importance of DHA and the levels present in their own breast milk motivated them to continue nursing and make dietary and supplement changes that increased their milk's DHA levels.

It should be noted that the category of «Foods for specific dietary uses» only represents 2 % (0.01 % — 0.03 %) of all foods sampled in this study.

The Year Six Follow - Up Study (Y6FU) of the mothers and children who participated in the IFPS II was a cross-sectional study conducted to characterize the health, development, and dietary patterns of the children at 6 years ofStudy (Y6FU) of the mothers and children who participated in the IFPS II was a cross-sectional study conducted to characterize the health, development, and dietary patterns of the children at 6 years ofstudy conducted to characterize the health, development, and dietary patterns of the children at 6 years of age.

A longitudinal study of iron status in healthy Danish infants: effects of early iron status, growth velocity and dietary factors.

One study examined maternal dietary manipulation of fatty acid concentration and neurodevelopmental differences in human milk.

CONCLUSIONS: Our study provides biological evidence linking maternal MTHFR and dietary folate deficiencies to adverse pregnancy outcomes in mice.

Some studies had determined that the protein content of breastmilk could be enhanced with an increase in dietary protein, while other more complete studies make no such correlation.

The development of salty taste acceptance is related to dietary experience in human infants: A prospective study.

Dairy products enjoy strong support within government, and the industry has sponsored many studies, and many dietary societies, in order to remain relevant — see Marion Nestle's Food Politics for a study of scientific and regulatory capture by the food industry.

The prospective design of the IFPS II, the large sample size, as well as the extensive information on infant and maternal dietary practices make it useful for studying exclusive breastfeeding practices and testing hypotheses in a prospective manner [27].

In our study, dietary intake relied on self - report, but this approach tends to produce an accurate representation of actual diet.48