Sentences with phrase «in glass measuring cup»

In a glass measuring cup or microwave - safe bowl, whisk together 3/4 cup coconut milk, pumpkin puree, brown sugar, and pumpkin pie spice.

You will need the following: 3/4 cup (190 ml) Distilled Water 1/4 cup (50 ml) Dr. Bronner's Pure Castile Soap 1 tsp (5 ml) Glycerin 20 drops Essential Oil One empty Foaming Soap Dispenser Measure water in a glass measuring cup.

In a glass measuring cup, add the coconut oil, shea butter, and bees wax.

I used 2 small very ripe bananas smashed until smooth in a glass measuring cup then added that to the food processor.

Meanwhile, make the Keto Enchilada Sauce by mixing the ingredients in a glass measuring cup (2 cups or larger).

Melt coconut oil and chocolate bar in microwave in a glass measuring cup at half power, stirring at intervals, until smooth.

In glass measuring cup, combine milk or soy milk and 2 cups vegetable stock.

Combine peanut butter and coconut oil in a glass measuring cup or bowl and microwave for 15 - 20 seconds.

Place in glass measuring cup and microwave on medium power for 2 minutes.

Put stick of butter in a glass measuring cup (you'll need to use the spout later).

Place 1 cup of water in a glass measuring cup in the microwave.

In a glass measuring cup, add the maple syrup and coconut oil and microwave for: 30 seconds.

butter into pieces and combine in a glass measuring cup with 2 cups half - and - half.

In a glass measuring cup, heat the milk in the microwave until warm, 1 minute.

In a glass measuring cup combine warm water and milk, sugar, and yeast.

Meanwhile, in a teakettle (or in a glass measuring cup in the microwave), heat about 2 cups of water just to boiling.

Preheat oven to 400 degrees F. I put the amount of coconut oil or butter needed in a glass measuring cup and throw it in the oven while it preheats — keep checking it and once it is melted use most for the recipe and use a little to grease your muffin tin or inserts.

Put the jam and cream in a glass measuring cup or bowl and microwave on high for 30 seconds, just as it begins to bubble up (watch that it doesn't bubble over, could do in 15 second intervals if you're worried).

While the pasta is cooking, whisk together the milk and corn starch in a glass measuring cup, set aside.

Combine the milk and lemon juice in a glass measuring cup.

In a glass measuring cup, combine the milk and lemon juice.

In a glass measuring cup mix the extracts with the milk.

In a glass measuring cup, stir together the greek yogurt and milk; set aside.

In a glass measuring cup, stir together the yeast and milk.

In a glass measuring cup, add buttermilk; set aside.

In a glass measuring cup, smash the bananas.

In a glass measuring cup, lightly beat the eggs with the vanilla.

Next, in a medium ramekin or in a glass measuring cup, add the 1/2 cup of cool water.

Put 1 tablespoon lemon juice or vinegar in a glass measuring cup.

In a glass measuring cup, whisk together all of the ingredients for the glaze (citrus juice through red pepper flakes).

To make Vinaigrette: Whisk together oil, vinegar, lemon juice, lemon zest, mustard, and maple syrup in glass measuring cup.

In a glass measuring cup, combine one cup warm water, the milk, yeast and sugar.

In a glass measuring cup or bowl, whisk together the tamari, maple syrup, sesame oil, sesame seeds, ginger, and red pepper.

I like to put 1/4 cup of dough in a glass measuring cup.

Combine milk and butter in glass measuring cup.

Sunday — 8:30 a.m. I prepped the cornbread by whisking the dry ingredients into a bowl and stirring the wet ingredients in a glass measuring cup, which I covered and popped into the fridge.

4 Melt the chocolate for the frosting: Place the chocolate for the frosting in a glass measuring cup and melt in the microwave for 30 - second intervals, stirring between each, until completely smooth.

Make the sauce: Combine the milk and cream in a glass measuring cup and set aside.

Beat together the eggs and parmesan in a glass measuring cup.

Not exact matches

Put the honey and brown sugar in a microwave safe dish (I used my glass measuring cup) and heat for 1 minute, or until the brown sugar dissolves into the honey.

I have a Breville immersion blender and it's the bomb, BUT the darn thing is just a tiny bit too wide to fit in a wide Mason jar... So I made in a glass Pyrex 2 - cup measure and it worked fine.

In a 2 - cup glass measuring cup, combine the sugar, corn syrup and water.

In another bowl or large glass measuring cup, whisk together eggs, milk, olive oil and vanilla extract.

Whisk the vinegar, mustard, garlic, 1 teaspoon salt, and 1/2 teaspoon pepper together in a small bowl or glass measuring cup.

Add it to the prepared pan in an even layer and use something round, like a shorter drinking glass or a measuring cup, with a flat bottom to press the crust into the pan so it's fairly compact.

Combine everything in a heavy glass measuring cup.

Once the tea is fully steeped in the almondmilk strain it into a small bowl or glass measuring cup (if there are loose leaf tea remnants in the milk that is okay).

In a separate bowl or large glass measuring cup, combine the almond milk, pumpkin purée, maple syrup, and vanilla and mix well.

Meanwhile, in a small bowl or glass measuring cup, whisk together the vinegar, lime juice, honey, sesame oil, red pepper flakes, and sesame seeds.

In a large glass measuring cup or heatproof bowl, mix the sugar, whole egg, egg yolks, cornstarch and cocoa powder with 2 tbsp of Bailey's (or milk), whipping cream and vanilla with a whisk.