Sentences with phrase «in oven proof»

Place sweet potatoes and onions in an oven proof pan.

Roll each tortilla, place in oven proof dish, and pour sauce over them.

Once steamed, plate the veggies in an oven proof casserole dish *.

Place the cauliflower in an oven proof dish.

In an oven proof pan, brown meat, onions and garlic in olive oil 3.

Place all mushrooms in an oven proof dish and place into the oven until the bacon looks a nice golden brown color and the bacon is crispy.

In an oven proof skillet or Dutch oven, heat one tablespoon of ghee over medium high heat.

Place peppers into the crock pot or if baking in the oven place them in an oven proof dish that is deep enough to hold the peppers and the sauce.

And we baked the potatoes four hours ahead, put in oven proof serving dish, and reheated them for 30 minutes on 350 and 15 more minutes at 375.

Heat olive oil in an oven proof 12 inch round pan.

Place the coconut oil (or butter) in an oven proof pot over medium high heat.

In the recipe below, I state to cook it and then also bake it in an oven proof pot, like a dutch oven, like I did for the batch you see in the photos.

Combine the halved Brussels sprouts and finely chopped onion in an oven proof baking dish.

In an oven proof pan or skillet, melt the butter and add the oil.

Melt 1/2 tablespoon butter and 1/2 tablespoon sugar together in an oven proof pan.

Place cauliflower in any oven proof baking dish and bake for 20 minutes.

Mix all the ingredients together in an oven proof baking pot, cover and then place into the oven to bake for 1 hour stirring occasionally.

Not exact matches

If your pot isn't oven proof, make the cabbage in the pot on the stove.

If your oven is not large enough to accommodate all the loaves at once, proof for about an hour and a half before placing them in the refrigerator until ready to bake.

Transfer to a greased oven proof dish (I used a 7 - inch cast iron skillet) and place in the oven.

Set aside and toss with 1 / 2T olive oil and 1T tamari in a large oven - proof dish.

Additionally, I had created the recipe before I owned my beloved cast - iron skillets (or any oven proof pans at all) and so it required a transfer from pan to baking dish that made the recipe lengthy, messy, and not at all non-stick in the end.

Heat 1 tablespoon oil in a large cast iron or oven - proof skillet over medium heat.

In a large oven - proof casserole dish, drizzle with grape seed oil and spread out pasta evenly on bottom.

When the sauce is done, layer 1/2 of the sauce in the bottom of oven - proof dish.

Roll them into a knot and place on an oven tray with space in between for proofing

As there are only two of us I halved it with no problems and of course being in the UK I needed to use the proofing setting on my oven to get it to rise.

Cook breakfast sausage over medium - high heat in cast - iron (or oven - proof skillet) until done.

Preheat oven to 450 F. Place butter in a large (12 - inch) cast iron or other oven - proof skillet and place in oven until butter is melted.

Arrange the mushrooms in a a 9x13 cooking dish (or whatever rectangular oven - proof dish you have on hand) with the stalks facing upwards.

In small 6 - inch skillet (that is oven proof), heat olive oil and saute spinach over medium - high for 2 to 3 mintues.

Place macaroni mixture in buttered, oven - proof, 9 x 9 - inch dish.

For shell, defrost one square of puff pastry and place in single serving size oven - proof bowl.

Spoon the contents of the pan to a 20 cm pie tin (or oven proof frying pan)-- you're going to be baking the eggs in this.

I've got a starter going and am wondering if I could proof / let the bread rise in my oven which has a steam option that allows me to set it to 200 °.

Heat olive oil in a large skillet with an oven proof - handle on medium - high.

In an oven - proof round casserole layer the tortillas with the mixture.

Place 6 oven - proof ramekins in a 9 - by -13-inch cake pan.

At serving time, pop the casserole out of the container, place in an oven - proof casserole dish, top with the grated cheddar, and bake at 375 for 45 - 60 minutes, till hot and bubbly throughout.

In a oven - proof skillet, heat the oil and melt butter over medium - high heat.

I baked a test cake first, in an oven - proof bowl from Crate and Barrel.

Season the tenderloin with a mix of 1/2 teaspoon each salt, pepper, garlic powder, dried thyme, and dried rosemary, then sear each side for 1 - 2 minutes in a large, oven - proof skillet over medium - high heat that has a thin - layer of vegetable oil in the bottom.

So much so that I baking it again and it's proofing in the oven waiting to be baked!

When the dough is nearly fully proofed, preheat the oven to 350F, with the rack in the lower third of the oven.

I have just popped in the proofing oven and thought I would look at your other recipes.

Smash one clove of garlic and heat until just sizzling in an oven - proof frying pan along with 3 T olive oil & 1 T butter.

Place, breast - side up, in the center of a baking pan or oven proof skillet.

Put the chicken in an oven - proof skillet (a cast iron pan works well for this) surrounded by carrots and garlic.

4 / Slice lemon and place 3 or 4 slices in line at the center of the oven - proof dish so they'll be at the bottom of the fish while it gets baked.

What to do 1) Heat olive oil over medium - high heat in large oven - proof skillet.