Sentences with phrase «in oven proof skillet»

In an oven proof skillet or Dutch oven, heat one tablespoon of ghee over medium high heat.

Not exact matches

Transfer to a greased oven proof dish (I used a 7 - inch cast iron skillet) and place in the oven.

Additionally, I had created the recipe before I owned my beloved cast - iron skillets (or any oven proof pans at all) and so it required a transfer from pan to baking dish that made the recipe lengthy, messy, and not at all non-stick in the end.

Heat 1 tablespoon oil in a large cast iron or oven - proof skillet over medium heat.

Cook breakfast sausage over medium - high heat in cast - iron (or oven - proof skillet) until done.

Preheat oven to 450 F. Place butter in a large (12 - inch) cast iron or other oven - proof skillet and place in oven until butter is melted.

In small 6 - inch skillet (that is oven proof), heat olive oil and saute spinach over medium - high for 2 to 3 mintues.

Heat olive oil in a large skillet with an oven proof - handle on medium - high.

In a oven - proof skillet, heat the oil and melt butter over medium - high heat.

Season the tenderloin with a mix of 1/2 teaspoon each salt, pepper, garlic powder, dried thyme, and dried rosemary, then sear each side for 1 - 2 minutes in a large, oven - proof skillet over medium - high heat that has a thin - layer of vegetable oil in the bottom.

Place, breast - side up, in the center of a baking pan or oven proof skillet.

Put the chicken in an oven - proof skillet (a cast iron pan works well for this) surrounded by carrots and garlic.

What to do 1) Heat olive oil over medium - high heat in large oven - proof skillet.

In a baking dish, casserole or oven - proof skillet (I used a 10inch braiser), add the crushed tomatoes and all of the spices.

If you don't have an oven - proof skillet, transfer filets to a rimmed baking sheet and cook in the oven a little longer.

In an oven proof pan or skillet, melt the butter and add the oil.

Mix all other ingredients in a bowl and dip knots into mixture and place slightly separated from each other into well greased, oven - proof skillet

Heat a large, heavy oven - proof skillet (preferably cast iron) over medium - high heat, swirl in a bit of oil, then sear the tenderloin, turning every 2 minutes or so until it's nicely browned on all sides, for a total of about 7 minutes.

Heat 2 tablespoons of oil in an oven - proof skillet over medium - high heat.

In a large oven - proof skillet, heat olive oil over medium heat.

Basically, all I did was throw a bunch of stuff in an oven - proof skillet and, barely 30 minutes later, ended up with a nutritious, filling and low - cal meal that tasted great.

If you make it in an oven - proof skillet, you can top it with feta, chopped olives, and breadcrumbs, and bake it into a crunchy - topped gratin.

Heat 3 tablespoons of olive oil over medium - high flame in a large oven - proof skillet.

I can not believe I've never used my «oven - proof» skillet in the oven.

Heat olive oil in a large (oven proof) skillet over medium high heat.

Heat 3 Tbsp of the oil over medium - low heat in a large oven - proof skillet.

In a large oven proof skillet over medium heat, heat 2 tablespoons ghee.

On the stove, melt the coconut oil in a 9 inch round cast iron skillet or other oven proof frying pan over a medium heat.

In a small oven - proof skillet, heat the olive oil over medium high heat.

If you don't have an oven proof pan to use, then sear in a regular skillet and transfer to a large baking dish.

Heat oil in a large oven proof braiser or deep skillet.

Heat oil over medium - high heat in a large cast - iron or other oven - proof skillet.

In a medium sauce pan (ideally one that is oven - proof, like a cast iron skillet), add the bacon and cook until just about crisp.

In a medium sauce pan (ideally one that is oven - proof, like a cast iron skillet), heat the olive oil over medium - high heat.

Sauté onion, garlic, and red pepper in olive oil in a large oven - proof saucepan over medium - high heat (cast - iron skillet works best).

Heat olive oil in a large oven - proof skillet over medium high heat.

In a large (15 - inch) oven - proof skillet, heat the oil over a medium - high flame.

In a large oven - proof (preferably cast iron) skillet, heat 1 tablespoon olive oil.

Heat 1 teaspoon olive oil in a large (9») oven proof skillet.

Melt 2 tablespoons butter in a large oven - proof skillet over medium high heat.

Fold in the toasted bread and arrange in an even layer in the oven - proof skillet or transfer to a greased 9 x 13 casserole dish.

Meanwhile, heat 2 tablespoons of olive oil in a large oven - proof skillet.