In ovenproof skillet, heat oil over medium heat; brown meat on all sides.
Heat 1 tablespoon of olive oil
in an ovenproof skillet over medium - high heat; add onion and cook 3 minutes or until the onion becomes translucent.
Toast the quinoa
in an ovenproof skillet over medium heat for 2 minutes, stirring occasionally.
Cooking your stuffing
in an ovenproof skillet means it can go from stove to oven without missing a beat.
Heat olive oil
in an ovenproof skillet on medium - high heat.
Heat the oil
in an ovenproof skillet over high heat.
Heat 1 tablespoon of oil over medium heat
in an ovenproof skillet.
In an ovenproof skillet, preheat about 1 T of olive oil to medium - high heat.
In another ovenproof skillet preheated to medium - high heat, cook garlic and tomatoes.
Not exact matches
Heat the coconut oil over med - hi heat
in a medium sized cast iron or other
ovenproof skillet * See Note
Heat oil
in an
ovenproof 12 - inch heavy
skillet over medium high heat until just beginning to smoke.
Melt butter
in a large
ovenproof skillet over medium heat.
I threw everything
in the same
ovenproof skillet and crossed my fingers....
Heat 1 tablespoon olive oil
in an
ovenproof pot or deep
skillet over medium - high heat.
In large,
ovenproof skillet, heat 2 Tbs.
Heat the olive oil
in a large (12 - to 14 - inch)
ovenproof skillet over medium - high heat.
Combine 6 tablespoons sugar and 3 tablespoons water
in 10 - inch - diameter
ovenproof skillet with 8 - inch - diameter bottom and 2 1/2 - inch - high sides.Stir over medium heat until sugar dissolves.
Heat the olive oil
in a large
ovenproof skillet or shallow Dutch oven over medium heat.
Heat oil
in heavy large
ovenproof skillet over medium - high heat.
In a medium cast - iron or nonstick
ovenproof skillet, heat butter over medium.
Heat 1 tablespoon oil
in a 10» nonstick
ovenproof skillet over medium heat.
In a 10 - inch nonstick
ovenproof skillet set over medium - high heat, melt 2 tablespoons unsalted butter.
In an
ovenproof 10 - inch nonstick
skillet, heat the oil over medium - high heat.
Heat 2 teaspoon olive oil
in a large nonstick
ovenproof skillet set over medium - high heat.
Step 2Place the chicken tenders and sausage links
in one half of an
ovenproof skillet.
Now heat 3 tablespoons of extra virgin olive oil
in a large
ovenproof skillet over medium - high heat.
(If you're not using an
ovenproof skillet, then now is the time to grease a glass pan with cooking spray and put your chicken right
in.)
of the olive oil
in a 10 - inch,
ovenproof nonstick
skillet over medium - high heat.
In 8 or 9 - inch nonstick
ovenproof skillet, heat oil over medium heat.
If you don't own an
ovenproof nonstick
skillet, use a regular nonstick
skillet and wrap the handle
in foil.
If your
skillet is
ovenproof, you can just leave the steaks
in the pan.
oil
in a large
ovenproof skillet over medium.
In a 10 1/2 - inch nonstick
ovenproof skillet, melt the butter.
clarified butter (or ghee)
in a medium
skillet, preferably
ovenproof nonstick or cast iron (you will need to cover it; use a baking sheet if you don't have a lid), over medium - high and add half of potatoes, tossing to separate slices and coat
in butter.
In a medium
ovenproof skillet, heat 1 tablespoon of the olive oil.
Heat oil
in a 10 - inch
ovenproof skillet, preferably cast - iron, over medium heat.
Melt butter
in large
ovenproof skillet over medium heat.
oil
in a 10» cast - iron or other deep, heavy,
ovenproof skillet over medium - high.
Heat 2 tablespoons of the olive oil
in a 10 - or 12 - inch heavy
ovenproof skillet over medium - low heat.
Heat 1 tablespoon vegetable oil
in a large
ovenproof skillet, preferably cast iron, over medium.
Heat 1 tablespoon oil
in a large heavy
ovenproof skillet until oil shimmers.
Heat 2 tablespoons oil
in a large
ovenproof skillet over medium - high heat.
Heat oil
in a large
ovenproof skillet over medium - high.
Heat oil
in a large
ovenproof skillet, preferably cast iron, over medium heat.
butter
in a medium
ovenproof nonstick
skillet over medium heat.
Heat oil
in a medium
ovenproof nonstick
skillet (yes, you'll be putting it
in the oven, so make sure the handle won't melt at this temperature, even if that means a quick Google search to double - check) over high and cook radishes, undisturbed, 3 minutes.
Once you're done seasoning, put the chicken breast - side up
in a large
skillet — anything
ovenproof and 12» or bigger works, whether cast iron or stainless steel — and arrange the lemon and garlic cut - side down around the chicken (as artfully as you'd like).
Cook bacon
in a large
ovenproof skillet over medium heat, stirring occasionally, until bacon is crisp, 8 — 10 minutes.
Heat oil
in large
ovenproof nonstick
skillet over medium - high heat.
Make the walnut sauce:
In a large,
ovenproof skillet, toast the walnuts over medium heat until fragrant and slightly darkened, about 5 minutes.