In place of vanilla ice cream, it uses just four ingredients including almond milk, banana, and avocado.
Alternate «vodka - free» Preparation: 2 tablespoons of vanilla extract can be substituted
in place of the vanilla bean and vodka.
Use the scraped seeds of 1 vanilla bean
in place of the vanilla extract.
In place of the vanilla extract, add 1 teaspoon ground cardamom and 1 teaspoon pure almond extract.
If you can track that down in a local store, I would suggest using
that in place of the vanilla extract.
Tip: You can use 100 % vanilla bean powder
in place of vanilla extract.
1 - 2 tablespoons of your favorite vanilla protein powder will work
in place of the Vanilla Cleanse Shake packet.
I doubled the recipe and used 1tsp vanilla extract
in place of the vanilla powder.
I prefer using vinillin sugar
in place of vanilla so I adjusted the milk from 2 tsps to 4 tsps (I added another 2 tsps later on because it felt a little dry)
In place of the vanilla extract, add 1 teaspoon ground cardamom and 1 teaspoon pure almond extract.
In place of the vanilla extract, add 1 tablespoon finely grated orange zest and 1/2 teaspoon ground cinnamon.
If using unflavored protein or flour
in place of the vanilla protein powder, use an additional two tablespoons of sweetener plus more to taste.
In place of vanilla Android, the Honor 5C runs Android 6.0 Marshmallow out of the box, with the Emotion UI 4.1 overlay.
Not exact matches
*
In place of this marshmallow ice cream, you can also use my 3 - Ingredient No - Machine Vanilla Ice Cream in the same manne
In place of this marshmallow ice cream, you can also use my 3 - Ingredient No - Machine
Vanilla Ice Cream
in the same manne
in the same manner.
Place the milk, white chocolate,
vanilla and a pinch
of salt (if using)
in a medium saucepan.
Remove one bowl from the freezer and whip the cream until stiff peaks form, add a little whipped cream to the
vanilla / sweetened condensed milk mixture to make it easier to combine, then fold
in the rest
of the whipped cream mixture,
place into a loaf pan 8x4 inch (20x10 centimeters).
When you
place a frozen scoop
in your bowl, you will see lovely swirls
of ruby red sauce running through the
vanilla ice cream.
I modified my second batch to include protein powder (
vanilla flavor)
in place of the 1/4 cup oats blended into the paste to give a better protein: carb ratio.
If you were secretly hoping for a lemony face - punch, try using pure lemon extract
in place of the pure
vanilla extract.
To make
vanilla sugar
place a cut
vanilla bean into 1 - 2 cups (200 - 400 grams)
of granulated white sugar or confectioners sugar and store
in a covered container for a few weeks before using.
Place the
vanilla yogurt
in a tall pint glass and carefully dip each partially frozen banana into the yogurt to coat leaving 1/2 inch at the bottom
of the banana uncoated with yogurt.
You can also use
vanilla yogurt
in place of strawberry, or plain greek yogurt (just add a tsp
of honey or maple syrup)
American Pie with
Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a larg
Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice
of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch
of salt for the
vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a larg
vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings
of 1/2 a
vanilla bean directions: Make the crust: place flour, sugar, and salt in a larg
vanilla bean directions: Make the crust:
place flour, sugar, and salt
in a large bowl.
directions: Make the crust:
place butter, sugar, eggs, salt, and
vanilla into the bowl
of a stand mixer and beat on high speed for 5 - 6 full minutes, or until completely homogeneous, fluffy, light
in color, and doubled
in volume.
This
vanilla sugar can be used
in place of regular sugar and adds a wonderful
vanilla flavor to desserts.
Note: To make your own
vanilla extract,
place 1 whole
vanilla bean, cut
in half lengthwise, into 3/4 cup (180 ml)
of vodka.
Place coffee
in fridge to cool - Once cooled,
in the bowl
of an electric mixer, beat together the margarine and coffee until light and fluffy - With the mixer on medium - low, add the sugar
in 3 additions, beating well after each - Add the
vanilla and beat until uniform and well - combined - Frost cupcakes and top with dark chocolate shavings
In the bowl
of your stand mixer fitted with the paddle attachment,
place the butter, milk and
vanilla, and mix on medium speed until combined.
I suggest that you add one teaspoon
of extract
in place of the 1/2
vanilla bean.
Place the granulated sugar, eggs, and
vanilla in the bowl
of a stand mixer fitted with the balloon whisk and whisk on medium high speed for about 5 minutes until the batter leaves thick ribbons when you lift the whisk out
of the bowl.
In the work bowl
of a food processor,
place sweet potatoes, brown sugar, vegan butter,
vanilla, and salt; pulse until combined.
Slice the cooled cakes
in half horizontally and
place one
of the
vanilla layers on a plate.
If you don't have a
vanilla bean on hand you can use 1tsp of Pure Vanilla Extract in it's
vanilla bean on hand you can use 1tsp
of Pure
Vanilla Extract in it's
Vanilla Extract
in it's
place.
I subbed
in palm shortening
in place of coconut oil, and used
vanilla stevia.
Place softened
vanilla ice cream and remaining 2 tablespoons
of malted milk powder
in a bowl.
Use as a measure for measure equivalent
in place of alcohol - based
vanilla extract.
Also try infusing other herbs, spices or
vanilla beans
in place of the rosemary when making the Beurre Noisette.
Place strawberries and 1
of the punnets
of blueberries
in a small saucepan along with the
vanilla, honey and water.
;) Orange berry financiers adapted from the always delicious Simply Bill 3/4 cup (105g) icing sugar, sifted finely grated zest
of 1 large orange 3/4 cup (75g) almond meal (finely ground almonds) 1/3 cup (46g) all purpose flour pinch
of salt 5 egg whites 100g unsalted butter, melted and cooled 1 teaspoon
vanilla extract 1/4 cup (35g) blueberries, fresh or frozen (unthawed) 1/4 cup (30g) raspberries, fresh or frozen (unthawed) icing sugar, extra, for dusting
In a large bowl,
place the orange zest and the sugar and rub them together with your fingertips until sugar is fragrant.
Place about 2 cups
of greek yogurt (I use full fat
vanilla)
in the middle
of the dish, and spread it around evenly with a spatula until it's about 1/4 inch thick.
1 Make the dough:
Place the butter, sugar, peppermint,
vanilla, baking powder, and salt
in the bowl
of stand mixer.
In a bowl
of a mixer with a paddle attachment
place butter, sugar, salt,
vanilla and orange zest and blend at high speed until the mixture is creamy, airy and soft.
Raspberry trifle cupcakes from Donna Hay magazine Cupcakes: 250g unsalted butter, softened 1 1/4 cups + 2 tablespoons (274g) caster sugar 2 teaspoons
vanilla extract 4 eggs 2 1/3 cups + 1 tablespoon (337g) all purpose flour 2 1/4 teaspoons baking powder generous pinch
of salt 1 cup (240 ml) whole milk, room temperature 1 cup frozen raspberries 1/4 cup (60 ml) sweet sherry * Whipped custard icing: 1 1/2 cups (360 ml) heavy cream 1
vanilla bean, split and scraped 4 egg yolks 1/4 cup + 1/2 tablespoon (56g) caster sugar 2 teaspoons corn starch 1 cup double (thick) cream ** 1 tablespoon icing sugar Start by making the custard:
place the heavy cream and
vanilla (seeds and bean)
in a saucepan over low heat and cook until just comes to a boil.
Place the butter,
vanilla, sugar, eggs, flour, baking powder, baking soda, salt and milk
in the large bowl
of an electric mixer and beat on low speed until combined.
Place the butter, sugar and
vanilla in the large bowl
of an electric mixer and beat until light and fluffy.
Pumpkin Patch Trifle Ingredients: 1 box
of Little Debbie Fall Party Cakes,
Vanilla 1 box of Little Debbie Pumpkin Brownies 1 box of chocolate cake mix, prepared according to directions on box 2 boxes of vanilla instant pudding mix 1 box of white chocolate instant pudding mix 6 cups of milk (for pudding) orange and yellow food coloring bamboo skewers to hold pumpkins in place pumpkin candy Fall colored sprinkles Directions: Prepare boxed cake mix according to the package dire
Vanilla 1 box
of Little Debbie Pumpkin Brownies 1 box
of chocolate cake mix, prepared according to directions on box 2 boxes
of vanilla instant pudding mix 1 box of white chocolate instant pudding mix 6 cups of milk (for pudding) orange and yellow food coloring bamboo skewers to hold pumpkins in place pumpkin candy Fall colored sprinkles Directions: Prepare boxed cake mix according to the package dire
vanilla instant pudding mix 1 box
of white chocolate instant pudding mix 6 cups
of milk (for pudding) orange and yellow food coloring bamboo skewers to hold pumpkins
in place pumpkin candy Fall colored sprinkles Directions: Prepare boxed cake mix according to the package directions.
I use it as one would commonly see yogurt at the store, mixed with fruit, or
vanilla, but I also use it plain
in place of sour cream.
Vanilla, Berry, and Bourbon: Mix 1 teaspoon vanilla bean paste in with the buttermilk before adding it to the dry ingredients, add 1 teaspoon to the filling, and use bourbon in place of the
Vanilla, Berry, and Bourbon: Mix 1 teaspoon
vanilla bean paste in with the buttermilk before adding it to the dry ingredients, add 1 teaspoon to the filling, and use bourbon in place of the
vanilla bean paste
in with the buttermilk before adding it to the dry ingredients, add 1 teaspoon to the filling, and use bourbon
in place of the lemon.
Color each
of the
vanilla puddings,
place a fair amount
of yellow food coloring
in one bowl
of vanilla pudding and orange food coloring
in the other.
Keep
vanilla extract
in a cool, dark
place, with the bottle tightly closed, to prevent evaporation and loss
of flavor.