Sentences with phrase «in same skillet»

3 In the same skillet, heat 2 tablespoons of the oil over high heat.
Melt 4 tablespoons of butter in same skillet.
Fry three rashers of top grade fatty bacon in the same skillet until medium crispy and set aside.
In same skillet, sauté in plenty of bubbly hot butter and one lb.
In the same skillet, sauté finely sliced garlic.
In the same skillet, sauté a half - cup of finely chopped sweet white onions, until they are «just» done, not overcooked.
I formed the mixture into patties and cooked them in the same skillet, after a quick rinse of the skillet.
In the same skillet, cook the onion and bacon together with the butter.
As an added bonus, you'll fry the bacon, wilt the spinach, and cook the pizza all in the same skillet, minimizing cleanup time.
In the same skillet, heat another drizzle of oil over a medium heat and allow it to heat through.
In the same skillet add the sliced mushrooms.
In same skillet, heat remaining oil.
In the same skillet that was used to brown the garlic, add the mushrooms and shallots.
In the same skillet used in Step 7, mix 2 tablespoons coconut flour with 1 (13 - ounce) can full - fat coconut milk over medium heat until it bubbles.
Melt the remaining 1 tablespoon of fat in the same skillet you used to cook the meat and sauté the eggplant over medium heat for about 5 minutes, until it is barely softened.
Heat the remaining lard / oil over medium heat in the same skillet.
In the same skillet you sautéed the mushrooms, heat 3 tablespoons olive oil over medium.
In the same skillet, heat 2 Tbsp of olive oil over medium - high heat.
In same skillet, heat olive oil, then add ground turkey and taco seasoning.
In the same skillet saute the broccoli in the remaining melted butter for 6 - 8 minutes or bright green and crisp.
This happens in the same skillet the chicken is browned in before being added to the slow cooker and saved for when the chicken is done cooking.
Next, sauté onion and peppers in the same skillet over medium heat with cooking spray, chili powder and cumin for 3 - 4 minutes until tender; then add black beans, sweet corn, cilantro, and minced garlic, cooking another 1 - 2 minutes until garlic is fragrant.
Sauté onion, peppers, chili powder and cumin over medium heat in the same skillet with cooking spray for 3 - 4 minutes until tender.
Melt 5 tablespoons of butter in the same skillet over medium heat.
In the same skillet, heat another tspn of oil and fry one egg to your preference.
In the same skillet, add a package of mushrooms and sauté for four minutes, until they're slightly browned.
Warm remaining 1 tablespoon oil in same skillet over medium heat.
Heat 1 tablespoon of desired oil in the same skillet.
In that same skillet add the onion and peppers and saute for 2 - 3 minutes.
Cook in same skillet for 3 minutes on each side or until crisp and hot, using a spatula to turn carefully.
In the same skillet, add chicken and season with salt and pepper.
Cook Bratwurst in the same skillet over medium heat - add olive oil, Bratwurst and 1 - 2 tablespoons of water to hot pan - cook turning occasionally until brown and cooked through - about 5 - 7 minutes.
coconut oil in the same skillet or wok over medium - high heat.
All you have to do is sear some salmon fillets until they've got that whole crispy skin thing going, then bring a mixture of soy sauce, sake, and mirin (sweet Japanese rice wine) to a bubble in the same skillet until they reduce into a glossy, delicate sauce.
Heat oil in same skillet over medium - high and cook garlic and thyme, stirring occasionally, until garlic is fragrant and golden, about 1 minute.
In the same skillet, repeat the procedure with the pineapple slices, adding more butter and oil if needed.
Increase heat to high and cook half of shrimp in same skillet until lightly browned and just cooked through, about 1 minute per side.
Reduce heat to medium and cook potato, onion, shallot, and nuts in same skillet, stirring often, until tender and nuts take on a bit of color, 6 — 8 minutes; season with salt and pepper.
Heat remaining 1/2 cup oil in same skillet over medium - high.
Melt butter in same skillet over medium heat; crack eggs into skillet.
In the same skillet, heat oil over medium - high heat.
Heat the broccoli in the same skillet and add in the sauce.
oil in same skillet over high and cook cashews, tossing often, until browned in spots, about 2 minutes; transfer to bowl with pastrami mixture.
Meanwhile, heat butter in same skillet over medium - high.
oil in same skillet over high and cook onion, stirring often, until translucent and just tender, about 3 minutes.
butter in same skillet over medium heat.
butter in same skillet; season with salt and pepper.
In the same skillet, fry the green chiles a bit, then add the remaining ingredients, reduce heat, and simmer until thickened for about 10 minutes.
of reserved fat in same skillet, season with salt and pepper, and cook, tossing occasionally, until lentils start to brown and crisp, 5 — 8 minutes.
Back in that same skillet, bring 3/4 cup dried cranberries, 2 tsp.
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