Sentences with phrase «in separate bowl sift»

In separate bowl sift flour, sugar soda and spices.

In a separate bowl sift together gluten free flour, oat flour, baking powder, baking soda, cinnamon and sea salt.

In a separate bowl sift the flour, salt, baking powder and cocoa powder together and then add to the wet cake mixture.

In a separate bowl sift together gluten free flour, oat flour, baking powder, baking soda, cinnamon and sea salt.

In a separate bowl sift the cornflour, flour and baking powder together.

In a separate bowl sift together your flour, baking powder and baking soda.

In a separate bowl sift or whisk together the flour, baking soda, salt, and spices.

In separate bowl sift flour, almond meal, and powdered sugar together.

In a separate bowl sift your whole wheat flour, salt and baking soda.

In a separate bowl sift together the flour, baking powder, salt and cocoa powder.

In a separate bowl sift together in a separate bowl flour and baking powder and add this to the chocolate mix, mixing until just combined.

Not exact matches

In a separate bowl, sift together the flour, baking soda, and cinnamon and add the dry mixture to the wet mixture in four portionIn a separate bowl, sift together the flour, baking soda, and cinnamon and add the dry mixture to the wet mixture in four portionin four portions.

In a separate bowl, sift together the flour, baking soda, xanthan gum, cinnamon, cloves and salt.

Sift all dry ingredients together in a separate bowl: flours, cornstarch, baking soda, and salt.

In a separate bowl, sift together 3/4 cup of flour, salt, baking powder, baking soda, and coriander.

Meanwhile, in a separate bowl, whisk to combine (or sift), the flour, baking powder, baking soda, and salt.

In a separate bowl, combine the flour ingredients along with baking powder and salt and sift them or give them a nice light airy toss with a whisk.

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completeIn the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completeIn a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completein liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

-- For the cookie dough, beat together butter and sugar for about 2 minutes — Add the eggs and egg yolks until smooth, and then add vanilla — In a separate bowl, sift together the flour, salt, and baking powder, and then add the dry mix slowly to the wet until well combined — Wrap dough in saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookieIn a separate bowl, sift together the flour, salt, and baking powder, and then add the dry mix slowly to the wet until well combined — Wrap dough in saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookiein saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookiein the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookies!

In a separate bowl, sift together the powdered sugar, salt, baking powder, and citric acid.

In a separate bowl, whisk or sift together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.

In a separate large bowl, sift together flour, ginger, baking soda, cinnamon, cloves, and salt.

In a separate bowl, sift together flour, baking powder and salt.

In a separate bowl, sift together the flour and cocoa powder.

In a separate bowl, sift together the flour, baking soda, salt, ginger and cinnamon.

Directions: Sift together and set aside 1 C all - purpose white flour, 1 1/2 t baking powder, 1/4 t baking soda, 1 t salt / Stir 3/4 C stone ground cornmeal and 1 T sugar into other dry ingredients / In a separate bowl whisk together 2 large eggs and 1 C buttermilk / Add liquid to dry ingredients and stir together / Stir in 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the paIn a separate bowl whisk together 2 large eggs and 1 C buttermilk / Add liquid to dry ingredients and stir together / Stir in 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the pain 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the pan.

In a separate bowl, sift together the flour, granulated sugar, cocoa, salt, and baking soda.

Sift over and fold in the flour, along with the vanilla extract and the milk, then transfer half the mixture to a separate bowl.

In a separate bowl, sift together flour, cocoa powder, baking soda, baking powder, and salt.

In a separate medium bowl, combine sifted flour (do not overpack the flour, when measuring it using measuring cups!)

In a separate bowl, sift together the flour, sugar, cocoa powder, baking soda, baking powder, salt, and cinnamon.

In a separate bowl, sift together the flour, salt, and baking powder.

In a separate bowl, add the sifted flour, powder, soda, flax, apple pie spice and salt.

In a separate bowl, sift together the brown rice flour, baking soda, baking powder and salt.

In a separate bowl, whisk the chickpea flour, baking powder and salt together until combined, then sift the dry ingredients into the bowl with the wet ingredients and mix well with a wooden spoon until you get a homogeneous cookie dough.

In a separate bowl, sift together the flour, baking powder, cinnamon, and salt.

Sift together cassava flour, baking powder and salt... in a separate bowl beat the coconut sugar and butter until fluffy... add syrup, coconut milk, vanilla and egg to the butter mixture & beat until well combined... combine dry ingredients with wet and beat again until well combined... you now have a very tasty, yet basic vanilla donut batter.

In separate bowl, sift together salt, baking powder, sorghum flour, brown rice flour, tapioca flour and mochiko.

In a separate bowl mix together sifted flour, chopped nuts and 185g of sugar and set aside.

In a separate medium bowl, sift together flour, baking powder, baking soda, and salt.

In a separate bowl, combine all dry ingredients and sift if necessary.

In a separate bowl, sift flour, baking soda and 1/2 cup of cocoa.

In a separate bowl, sift the flour, cornstarch, baking powder, baking soda and salt.

Sift together the flour, baking powder and salt in a separate bowl.

In a separate bowl, sift together the flour, baking soda, baking powder, and salt.

In a separate bowl, sift the flour, cornmeal, baking powder, mace and nutmeg.

In a separate bowl, sift the flour, cornmeal and baking powder using a standard flour sifter.

In a separate large bowl, sift cake flour, baking powder and salt together.

In a separate large bowl, sift together flour, cocoa, and baking powder.

In a separate bowl, sift together the flour, baking powder, baking soda, allspice, cinnamon, nutmeg and salt.