In skillet heat 1 teaspoon olive oil / coconut oil, add the zoodles and sauté for 2 - 3 minutes, until the zucchini is not raw, but not soggy yet.
*** Caramelized onions:
In a skillet heat 1 tablespoon of grass - fed butter with onions.
In a skillet heated to medium high, melt 2 tbsp coconut oil.
In a skillet heated to medium, add 1 tablespoon of the oil and sauté the carrots for 20 minutes, until easily pierced with a fork but firm, not mushy.
Not exact matches
In a
skillet,
heat the butter and saute the onion and garlic until soft.
Heat a heavy saucepan over moderately high heat, add the oil and when hot, place the chicken pieces, skin side down, in the skillet and fry for 5 minutes or until brow
Heat a heavy saucepan over moderately high
heat, add the oil and when hot, place the chicken pieces, skin side down, in the skillet and fry for 5 minutes or until brow
heat, add the oil and when hot, place the chicken pieces, skin side down,
in the
skillet and fry for 5 minutes or until browned.
In a large cast - iron skillet over medium heat, toast the chiles on both sides (you'll have to do this in batches) until they soften slightly and become aromati
In a large cast - iron
skillet over medium
heat, toast the chiles on both sides (you'll have to do this
in batches) until they soften slightly and become aromati
in batches) until they soften slightly and become aromatic.
Without rinsing the
skillet / saucepan, use the after -
heat in the pan to stir together tahini, honey, ginger and cardamom — it only need a little
heat to combine easily.
While the vegetables are cooking,
heat 2 tablespoons of oil
in a large
skillet and lightly brown the beef on all sides.
In a large
skillet or wok,
heat the oil for 1 minute over medium
heat, and fry the sweet potatoes for about 10 minutes.
Warm a wide cast iron
skillet over medium
heat; add about 1 teaspoon coconut oil and spoon
in 1/4 cup batter for each pancake.
In a heavy
skillet,
heat the oil and saute the onion and garlic until soft.
Heat the oil
in a heavy
skillet over medium high, add the garlic, chile, and onion and saute until soft.
In the cast - iron
skillet, over medium
heat, melt the bacon grease.
Heat the remaining oil
in the bottom of the tagine or
skillet and fry the shallots, potaotes, and carrots until they begin to color.
Heat the butter
in a heavy, deep
skillet and gently brown the onion mixture, stirring often.
Melt the remaining half stick of butter
in a large
skillet and quickly sauté the shrimp over high
heat, tossing frequently.
Meanwhile,
heat 2 tablespoons of oil
in the
skillet and sauté the onions and peppers until the onions start to soften.
Heat the vegetable oil in a large skillet over medium h
Heat the vegetable oil
in a large
skillet over medium
heatheat.
Heat the oil
in a
skillet or wok and fry the paste and curry leaves for 5 minutes.
In a large skillet, Combine the butter, sugar, and chile in a large skillet and stir over low hea
In a large
skillet, Combine the butter, sugar, and chile
in a large skillet and stir over low hea
in a large
skillet and stir over low
heat.
Heat this paste
in a wok or
skillet, add your favorite chopped meat, fish, or vegetables, cook for 20 to 30 minutes, and you have a wonderful Thai curry to serve over rice.
Heat the oil
in a large
skillet and saute the onion, garlic, and pepper.
Heat the bacon drippings in the skillet over medium - high h
Heat the bacon drippings
in the
skillet over medium - high
heatheat.
In a large skillet, brown the pork in the butter for 4 minutes over medium hea
In a large
skillet, brown the pork
in the butter for 4 minutes over medium hea
in the butter for 4 minutes over medium
heat.
Combine the vegetable oil and the butter and
heat in a large
skillet.
While the pumpkin is
in the oven,
heat oil
in a
skillet on medium
heat and stir - fry the onion and garlic for 10 minutes until transparent and soft.
In a large stainless or cast - iron
skillet over medium - high
heat, cook the diced bacon until the fat has rendered, and the bacon is golden and crisp.
Meanwhile,
heat the oil
in a large
skillet over medium
heat.
Heat the vegetable oil in a large skillet over medium - high h
Heat the vegetable oil
in a large
skillet over medium - high
heatheat.
In a
skillet,
heat the remaining 1 tablespoon of oil.
In a large
skillet, over medium - high
heat, brown and crumble the ground beef.
In a large
skillet,
heat oil or butter until shimmering.
In another medium
skillet preheated to medium
heat, add 1 tablespoon olive oil.
Melt 1/4 cup butter
in a large nonstick
skillet over medium - high
heat; add chicken, and sauté 5 to 6 minutes or until done.
Turn the
heat down on the
skillet to medium - low and drop a small bit of flour
in it to be sure it sizzles.
In a medium
skillet heat the oil and add the onions when the oil is hot.
In a large
skillet,
heat oil, garlic and chili pepper on low
heat.
Heat a large
skillet and add
in mustard oil to cover the bottom.
Warm the olive oil
in a
skillet over medium - low
heat.
Meanwhile, melt the butter
in a large
skillet over medium - high
heat.
Toast cumin, coriander, cardamom and cinnamon
in a
skillet over medium
heat for 3 - 4 minutes.
If you do not have a gas stove,
heat tortillas
in skillet over low
heat for 4 minutes on each side.
In a medium - sized heavy - bottom saucepan or
skillet over medium
heat, melt the butter.
I
heated and served this brie right
in a small cast iron
skillet and it worked out perfectly.
Heat 1/4 cup corn oil in a heavy skillet over medium high h
Heat 1/4 cup corn oil
in a heavy
skillet over medium high
heatheat.
While the steak is cooking and resting, warm the tortillas by toasting them
in a dry
skillet over medium
heat for roughly 30 seconds on each side.
Heat butter and 1 tablespoon olive oil in a large skillet over medium - high heat; cook and stir mushrooms in mixture until browned, 5 to 6 minu
Heat butter and 1 tablespoon olive oil
in a large
skillet over medium - high
heat; cook and stir mushrooms in mixture until browned, 5 to 6 minu
heat; cook and stir mushrooms
in mixture until browned, 5 to 6 minutes.
Since the turmeric is already powdered, toast it very lightly, for only about a minute — if you toast it last, you can even do this
in the already - hot
skillet with the
heat turned off.
Melt one tablespoon of ghee
in a large cast iron
skillet over medium - high
heat.