In small skillet gently cook garlic and oregano in olive oil for 3 minutes, stirring.
Not exact matches
oil
in a
small skillet over medium heat, stirring often, until oil is
gently bubbling around seeds and spices are fragrant (be careful not to burn), about 2 minutes.
In a
small skillet over medium heat, melt the butter until it turns golden,
gently swirling the pan, about 90 seconds.
that's okay Grease a large
skillet with a generous amount of butter and heat over medium - low Pour about 1/4 c batter into the
skillet ***, swirling
gently for about 10 seconds, until it is evenly spread around the
skillet Cook for a minute or two, watching carefully — when the edges start to brown, loosen the edges with a
small spatula, and then flip Cook for another 20 - 30 seconds on the other side Remove from the
skillet and place on a plate
in a warm oven while you cook the other crepes.
Starting from the thick side,
gently pound the chicken with the flat side of a tenderizer or the bottom of a
small, heavy
skillet, moving to different areas with every stroke until it is about 1/4 inch thick and just about doubles
in size.