In your Dutch oven pot, whisk together the flour and oil over medium low heat.
Not exact matches
Put the beans and the liquid
in a large
pot or
Dutch oven over medium heat; sprinkle with salt and pepper.
Heat oil
in a
Dutch oven or large
pot over medium - high heat until shimmering.
Heat oil
in a 5 quart
dutch oven or soup
pot over medium until shimmering.
Heat 1/2 cup olive oil
in a
dutch oven or heavy bottomed large
pot over high heat.
But I would note Lahey did not come up with the
dutch oven trick — it's been around for awhile and Elizabeth David
in her famous «English Bread and Yeast Cookery» talks about how the English used to bake
in overturned flower
pots, with coals piled outside.
In a large
pot or
Dutch oven, melt the other 1 tablespoon butter over medium heat.
I have never cooked anything
in a crock
pot before, I always use my
dutch oven, after seeing all the great recipes lately, I think I'm going to have to break down and buy one.
Heat oil
in a
Dutch oven or other heavy - lidded
pot over medium - high heat.
In a large
pot or
Dutch oven heat the olive oil over medium heat.
In a large
Dutch Oven pot (I used my Le Creuset 9qt round) bring 2 1/2 quarts water to a boil and cook potato (with skin on) until tender, about 20 minutes or until fork tender.
In a large heavy - bottomed skillet,
pot or
Dutch oven, heat the butter over medium high heat.
Heat the oil over a medium heat
in a large
dutch -
oven (5 qt or larger)- a cast iron enamelled
pot works best.
In a large
dutch oven or heavy duty stock
pot over medium heat melt the butter and oil and add the sliced onions.
Melt the butter and oil
in an
oven - safe
pot or
Dutch oven (with an accompanying tight - fitting lid) set over medium heat.
In a large
dutch oven or 6 quart
pot, add olive oil over medium heat.
In large
Dutch oven or other heavy - bottomed
pot over medium heat, heat oil.
In a large
pot or
dutch oven, melt 2 tablespoons of butter / oil.
Sauté onion and garlic
in butter and olive oil over a medium heat
in a large
Dutch oven or stock
pot until translucent, about five minutes.
In a large
Dutch oven (or heavy - bottomed
pot), heat the butter over medium heat until it is lightly bubbling.
In a
dutch oven or stock
pot, add olive oil and saute onions and garlic for about 5 minutes until onions are soft.
I made it
in a big soup
pot and thought it turned out fine but am keeping my fingers crossed that my
dutch oven will soon be swept off my registry and I can give this recipe the treatment it deserves.
In a large sized
pot or
dutch oven over medium high heat, add sesame oil along with mushrooms and onions.
Heat the butter
in a large
Dutch oven (or
pot) over high heat until foaming subsides; add the apples and toss to coat.
Heat the bacon fat or vegetable oil over high heat
in a large
dutch oven or other heavy,
oven - safe
pot.
In a large
dutch oven or
pot with a lid, heat 1/4 cup olive oil over medium high heat.
Heat 1 tablespoon coconut oil
in a large
pot or
Dutch oven and add shallots and cook until crisp.
While the potatoes are boiling heat the oil over medium
in a
dutch oven (or large,
oven - safe
pot).
Put the oil, butter and onions
in a
Dutch oven or large heavy
pot set over medium heat and cook until the onion is translucent.
That amount of pork seemed like way to much to properly brown
in a single
pot, so I split it into two: my ceramic
dutch oven and a nonstick All Clad deep saute pan.
In a large
dutch oven or soup
pot, heat the olive oil over medium heat.
Heat oil
in a large
pot or
Dutch oven.
In a
Dutch oven or a large
pot, bring the potatoes, 1/2 teaspoon salt and enough water to cover potatoes to a boil over high heat.
4) Meanwhile, heat the avocado oil over medium heat
in a
dutch oven or other large
pot.
Heat 2 teaspoons oil
in a large heavy
pot or
Dutch oven over medium heat.
The
Dutch oven tends to burn the bottom of the breads a little more than I like, so when I remove the lid, I bring the whole
Dutch oven out of the
oven (close the
oven door), remove the lid, take the bread and parchment out of the
pot, place a small heatproof rack
in the
pot and set the bread atop the rack.
Make the Stew: Heat 1 tablespoon of the oil
in a 4 to 5 quart
Dutch oven or large stock
pot over medium heat.
5 Put beef and onions
in big
pot, add tomatoes, water, lime juice, sugar: Into a 6 - quart thick - bottomed
Dutch oven, put onion chili mixture, beef, bacon, tomatoes (break up the whole tomatoes with your fingers as you put them
in the
pot), water, lime juice and sugar.
Here's the scoop: melt A LOT of butter
in a big
pot or
dutch oven.
In a large
pot or
dutch oven heat the coconut oil over medium heat.
Put the onion and olive oil
in a
Dutch oven (or another
pot of approximately the same size), and set over medium heat.
Heat oil over medium - high
in a large
Dutch oven or
pot.
In a soup
pot or
Dutch oven, melt the butter over medium heat.
Heat olive oil
in a large
Dutch oven or large soup
pot.
To make the sauce, heat olive oil
in a large
pot or
Dutch oven over medium heat.
Meanwhile,
in a large
Dutch oven, add enough oil so that it comes about halfway up the side of the
pot.
We don't have a massive
pot, so we cooked the lobster
in our cast iron
dutch oven and it worked just fine.
Heat olive oil
in a large heavy
pot like a
Dutch oven over medium to medium - high.
In a very large clay pot or Dutch oven, arrange the leaves in the bottom of the pot, emanating in a fan patter
In a very large clay
pot or
Dutch oven, arrange the leaves
in the bottom of the pot, emanating in a fan patter
in the bottom of the
pot, emanating
in a fan patter
in a fan pattern.
In a soup pot or Dutch oven, sauté carrots and onions in oil until onions have softene
In a soup
pot or
Dutch oven, sauté carrots and onions
in oil until onions have softene
in oil until onions have softened.