Sentences with phrase «inch deep skillet»

Not exact matches

Pour enough vegetable oil into a heavy - bottomed skillet so that it is about 1 / 4 - inch deep, and heat over medium heat to about 350 degrees.

Heat the oil in a deep 12 - inch skillet, preferably cast iron, over medium heat.

To clone the pan-fried version heat up some vegetable oil that's about 1 / 4 - inch deep in a skillet over medium heat.

Add the oil to a heavy bottomed deep skillet, pouring about 1 1/2 inches up the side of the pan.

For the tomato sauce: Heat the olive oil in a large deep skillet with 2 - inch - high sides over medium - high heat.

In a large deep - sided saute pan or skillet (big enough to pan-fry half the chicken at once) pour in enough oil to generously cover the bottom (about 1 / 8 - inch) and heat over medium heat.

In the meantime, melt remaining butter or ghee in a large, 12 - inch, deep skillet on the stove over medium heat.

Pour 1/3 -1 / 2 inch of oil into a deep cast iron or other heavy skillet.

For the fried catfish: Fill a large wide pot or large deep cast - iron skillet with about 3/4 inch of vegetable oil and heat to 350 degrees F over medium - high heat.

Meanwhile, heat about an inch deep of olive oil in a deep, heavy skillet over medium - high heat and fry the potato slices until browned but not cooked through.

In a heavy skillet or pot, add enough oil to at least 2 inches deep.

I'm giving one lucky reader this 12 - inch Lodge Cast Iron Skillet so they can make their very own deep dish pizza (and pancakes and pot pie and so many other wonderful things) with it.

Pour about 3 inches of oil into a large deep skillet or deep fat fryer and heat until hot, about 375 ˚F on an instant - read thermometer.

Heat vegetable oil in skillet over medium - high heat (oil should be about 1/2 inch deep).

Pour vegetable oil to a depth of 1 inch in a large, deep skillet; heat oil to 360 °F.

Coat the bottom of a large flat - bottomed skillet with oil, at least ⅛ inch deep.

To fry Greek lamb meatballs use a large, deep skillet and pour in the oil to a depth of 1/2 an inch (1,5 cm).

Meanwhile, spread the sugar evenly onto the bottom of a 10 inch (25 cm) deep nonstick skillet.

However, since this recipe is incredibly juicy when cooking I would recommend a deeper 12 inch skillet.

oil in a 12 - inch skillet over medium - high heat until shimmering and add the steak, searing all over until deep golden brown on all sides, 1 to 2 minutes per side, adding more oil if needed, a total of 6 to 8 minutes.

Step 2 - Heat half of the oil and butter in a 12 - inch heavy skillet (2 inches deep) over moderate heat until and add bacon, sage and rosemary and cook for 2 minutes.

Pour the olive oil into a large Dutch oven or ovenproof skillet and add more if needed to cover the bottom of the pan to 1/4 inch deep.

Pour mixture into a 9 - inch deep - dish pie pan or iron skillet.

Then fill a deep skillet with about an inch of oil and heat on medium.

Martinez's vessel of choice is a deep, wide skillet that's at least three inches tall.

I mainly use it for cooking meats and for deep frying in coconut oil (I have a large skillet that perpetually holds about an inch of coconut oil or tallow for frying... talk about good seasoning!).

In a large skillet, melt enough expeller pressed coconut oil so that the oil is about an inch deep.

Pour oil 1/2 inch deep into a large skillet.

«If someone drops a cast - iron skillet that creates a dent a quarter - of - an - inch deep, and then sands a quarter - inch off the whole floor to smooth it out, that will greatly shorten the floor's lifespan,» Boorstein says.

3 When you are ready to begin frying, pour a scant 1/2 inch oil into a large cast - iron skillet and heat over medium until oil registers 375 °F on a deep - fry thermometer.