Sentences with phrase «inch paella»

The baking dish I use is enameled metal and is 15 inches long, 11 1/2 inches wide, and with a depth of 1.5 inches, but a 13 - inch paella pan would be fine.

4 cups vegetable stock 5 tablespoons olive oil 1 cup diced onion (more than half a medium - size onion) 1 cup seeded and diced bell pepper of your favorite color (about 1 medium) 1 16 - ounce bag frozen black - eyed peas, or 1 cup dried black - eyed peas, cooked * 1 1/2 teaspoons smoked paprika 2 cloves garlic, chopped finely 1 1/4 cups tomato puree 1/2 teaspoon crumbled saffron (optional) 1/2 cup white wine you enjoy drinking 1/2 teaspoon salt, plus more to taste 2 cups (1 pound) uncooked short - grain white rice Optional garnishes: Pickled peppers, chopped fresh parsley, lemon zest Tools: 15 - inch paella pan (or use a shallow, lidless skillet as close to 15 inches in diameter as possible)

Not exact matches

Over medium - high heat, heat the paella pan until it's too hot to place your hand about 3 inches above the pan.

In a large skillet (at least 12 inches) or paella pan, drizzle a bit of olive oil and heat it over medium heat.