Sentences with phrase «incorporate butter using»

Incorporate butter using a pastry blender, a fork or a pastry processor, until crumbs are formed.

Not exact matches

For the Raspberry Buttercream: Using a stand or hand mixer, beat softened butter on high speed until light and fluffy (about 3 minutes) Add powdered swerve, 1/2 a cup at time, until completely incorporated.

Using a spatula or wooden spoon mix the cookie dough until the butter is incorporated.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

I am still learning how to do the cycling thing better, but my tips are: a) wear a good helmet to protect your head; b) ride a comfortable non-cruiser bicycle; c) use a good lock so your bicycle doesn't get stolen; d) incorporate cycling into your daily activities; e) padded cycling shorts + chamois butter are essential for long rides; f) gradually build up distance to cycle the long rides, taking breaks as you need them and g) have no shame in using your granny gear (ie, your lowest possible gear) for the big hills.

Pour butter (or coconut oil) in the bowl and use your fingers to incorporate the butter until the mixture is crumbly and evenly moistened.

Scatter butter pieces over the flour mixture; using your fingers or a pastry cutter, incorporate butter until mixture resembles coarse meal.

Using a handheld beater or the whisk attachment of an electric stand mixer, gradually add the browned butter, mixing after each addition on medium speed until the butter is completely incorporated and the batter emulsified.

Then using your hand mixer mix until the butter and sugar have incorporated.

To the above bowl, add 1 stick of cold butter (cut into small cubes) and using your fingers break the butter and incorporate it into the dough.

With the 2.0 version of the recipe too, we use a grater to incorporate the butter to help a little with the flakiness (courtesy of my girl Adrianna), pushing them even closer to the relation of a pie.

Then add the diced butter and incorporate into the flour using your fingertips until the mixture resembles breadcrumbs.

The Kilner Butter Churn is easy enough for the whole family to use and is perfect for incorporating kids into the kitchen.

Bread pudding is one of my favorites and this recipe is quite similar to my own «method» (meaning that I do not use a real recipe but incorporate what is on hand with the basic ingredients) My very, very best version uses leftover, homemade biscuits that have been split, buttered and toasted... add some dried peaches cut into small pieces, the plumped cranberries, toasted nuts and usually a chopped apple.

This is a unique French dishes that incorporate the use of eggs, cooking butter and some berries to add to the flavor.

While the dough rests, mix together butter, brown sugar, cinnamon and cardamom in a small bowl using a fork until all the butter has been incorporated into the sugar and mixture is crumbly.

In a large mixing bowl, use a Danish bread whisk or a wooden spoon to thoroughly incorporate: 3 cups bread flour 5 Tablespoons granulated sugar (3 Tablespoons for a less sweet bread) 2 large eggs 1/4 teaspoon salt 1/3 cup (6 Tablespoons) room temperature unsalted butter

Cut in the butter, and use your hands to fully incorporate it until there are only pea - sized bits of butter remaining.

The dough will be very sticky at this point, use extra flour and knead it for another 5 - 7minutes until the butter is well incorporated and the dough becomes soft and elastic.

Using an electric mixer, mix the egg whites, sugar, butter, milk, and yogurt until well incorporated, about 2 minutes.

Incorporate butter to the flour, using your hands or using a pastry processor, until crumbs are formed.

Drop butter into bowl and using a pastry cutter, blend butter up into dry ingredients until all butter is incorporated, even and resembles coarse crumbs.

Once the curd is completely cooled, after about 1 hour, remove the plastic wrap and use an immersion blender (or a stand mixer or food processor) to incorporate the butter 1 tablespoon at a time, mixing well between additions, until all of the butter is added and the lime curd is completely smooth.

Using your fingers mash the ingredients together until the butter is nearly completely incorporated and the sugars look like wet sand.

Next, using your thumb and index finger [make the «snapping» motion] in order to incorporate the butter chunks into the flour mixture.

Lastly, add the beurre manié, the butter - flour mixture you made earlier, to the sauce, using a small whisk to incorporate it in, weaving in and around the shrimp and onions, until the sauce has thickened slightly and is velvety smooth, about a couple minutes to enrich properly.

Using an electric mixer, beat together cream cheese and butter until light and fluffy and well incorporated.

Using a pastry cutter, incorporate the butter into the flour.

Add the 6 Tablespoons cold butter pieces to the dry ingredients and using a pastry cutter or fork, cut the butter into the flour mixture until butter pieces are pea sized and incorporated into the dry ingredients well.

The task was to create a snack recipe using peanut butter and incorporating other ingredients found in most homes.

Add the butter pieces and use your fingers to rub the mixture together until the butter is incorporated and the mixture resembles coarse crumbs.

Using an electric mixer on medium - high, beat curd, adding butter a piece at a time and incorporating after each addition, until curd looks lighter in color and texture, about 5 minutes.

I've change it slightly to incorporate the use of fresh peanut butter and a bit of vanilla.

To make the streusel, combine everything except the butter in a medium bowl then add the butter and use your fingers to rub it all together until the butter's full incorporated and the mixture is sort of like clumpy wet sand.

Using a pastry blender, cut the cold butter into the dry ingredients until it is the size of small peas and evenly incorporated.

It doesn't, just use the mixer enough (on high) to incorporate all the butter and milk!

Used the pastry blender to combine the flour and chilled butter pieces, then poured the flour / butter mixture over the egg / cream / cheese / apple mixture and used a dough whisk to mix until just incorporaUsed the pastry blender to combine the flour and chilled butter pieces, then poured the flour / butter mixture over the egg / cream / cheese / apple mixture and used a dough whisk to mix until just incorporaused a dough whisk to mix until just incorporated.

Using your fingertips, incorporate chilled butter in to the flour mixture until only pea - sized pieces remain.

Then use a handheld beater to incorporate the rest of your wet ingredients: eggs, melted butter, cream cheese and vanilla.

Then add: 3 eggs 2 - 3tbsp fat of choice: cream, coconut oil, butter (I use cream unless it's warm enough to use coconut oil) Blend a few seconds to incorporate all and add: 6 ice cubes Blend till ice is crushed.

The good news is that you can use plant based whole foods as protein (like hemp seeds and almond butter) that are easy to incorporate into your smoothie.

To make the flaky base layer: • combine cashew butter with coconut flour and salt, mix well • add in maple syrup and use your hands to incorporate it into the mixture • the dough should stick together well but it should not be sticky • note: coconut flour quickly dries out the dough so make sure to work fast (see step 3 below); add in a drop or two of water if the dough starts crumbling easily

To incorporate the butter more evenly and to catch any dry ingredients that might have escaped mixing, separate small amounts of dough from the pile and use the heel of your hand to smear each piece a few inches across the counter.

When she gets her order of fennel she mixes it into her slaw, uses the fronds for fennel butter and incorporates the rest into three different cooking stocks she makes.

In a mixing bowl use a fork to mash together butter and sugar for topping until crumbled, then stir in the pecans until lightly incorporated.

Use tongs or a long - tined fork to gently incorporate the noodles into the mixing bowl and then place the noodles into a rectangular buttered glass baking dish.